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New Orleans Special – brand new podcast episode!

The Cocktail Lovers

In this episode… We’re mixing… French 75 Ingredients: 45ml cognac 15ml fresh lemon juice 15ml simple syrup (1:1) 75ml sparkling wine to top Lemon twist to garnish Method: Shake all ingredients, except sparkling wine, over ice. Strain into a chilled Champagne flute. Carefully top with the sparkling wine and stir gently.

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The Ultimate Guide for the Sober October Challenge

A Bar Above

Copyright A Bar Above, generated with AI 3/4 oz Cut Above NA Mezcal 3/4 oz Dr. Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño Simple Syrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds.

Mocktails 225
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The Ultimate Guide for the Sober October Challenge

A Bar Above

Copyright A Bar Above, generated with AI 3/4 oz Cut Above NA Mezcal 3/4 oz Dr. Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño Simple Syrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds.

Mocktails 130
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Tips For Wine Cocktails

Cheers

Print Ginger Blossom Fizz Course Drinks Keyword elderflower liqueur, Fever-Tree blood orange ginger beer, lemon, sauvignon blanc, Simple syrup Ingredients 4 oz. Simple syrup oz. Fever-Tree blood orange ginger beer Instructions Add wine, liqueur, lemon and syrup to a shaker tin.

Wine 96
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Lucid Fly Cocktail

The Drink Blog

Tang plus cherry juice plus star anise simple syrup. Print Lucid Fly Cocktail Author: The Drink Blog Recipe type: Drinks Prep time: 2 mins Cook time: 2 mins Total time: 4 mins Serves: 1 Ingredients 1 oz. 3.5.3208 The post Lucid Fly Cocktail appeared first on The Drink Blog. Oh, and the non-alcoholic version?

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How to Make the Perfect Mint Julep

Mr. Boston Bartender's Guide

Traditionally made with bourbon, fresh mint, simple syrup, and crushed ice, this refreshing and flavorful drink is a staple of southern hospitality and the perfect sipper for warm weather. Simple syrup : A sweetener made from equal parts sugar and water. It adds a refreshing and aromatic flavor to the drink.

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Aperol Fizz

Medium of Mixology

Knowing that it’s basically a Manhattan ruined by Campari, you’ll never see me reviewing that on this blog. 10 Aperol Fizz 1 1/2 oz (45mL) Aperol 1/2 oz (15mL) Gin (Bombay Sapphire Preferred) 1/2 oz (15mL) Simple Syrup 1 oz (30mL) Lemon Juice Club Soda Chill a collins glass in the freezer with 3 large ice cubes.