The Whiskey Wash

JUNE 27, 2025

Freddie Noe’s Little Book Chapter 9 American Whiskey Fred B. Noe Distillery releases Little Book Chapter 9 “None for Granted,” a 121.8-proof “The bourbon liqueur features an infusion of ‘at least’ 42 botanicals, according to official tasting notes.”

Whiskey

Chilled Magazine

SEPTEMBER 18, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Perfect for curling up with a good book and listening to the afternoon rain.” Liqueur , Tequila Midnight Mayor Ingredients 1 ½ oz.

Tequila

Imbibe Magazine

AUGUST 19, 2024

cocktail, 5 ounces of the liquid can be anything zero-proof and low-ABV—such as juice, syrups, or liqueurs. “This is where infusions and fat washing are helpful,” says Hirsch. .” “This is where infusions and fat washing are helpful,” says Hirsch. When batching a 750ml (25.3

Zero-Proof

Imbibe Magazine

AUGUST 30, 2024

Corsair owner and co-founder Darek Bell wrote a book about making smoked whiskey, Fire Water , that many distillers cite as an essential resource. One of the first to do it was Corsair Distillery in Tennessee; its Triple Smoke whiskey employs Wisconsin cherrywood, along with German beech and Scottish peat, for a complex smoke character.

Whiskey

VinePair

FEBRUARY 21, 2024

Credit: Jeff Brown “I haven’t really read a cookbook or a cocktail book for a long time,” he says. “I Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.

Liqueur

VinePair

AUGUST 9, 2024

Debuting in 1821, Luxardo cemented its place in cocktail history right out of the gate with their Luxardo Rosolio Maraschino cherry liqueur and, shortly after, their iconic candied Maraschino Cherries, and the brand hasn’t stopped innovating since. Prior to blending, the infusions used in Bitter Bianco undergo a distillation process.

Bitters

VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez. The town was known for its local liqueur, Rosolio Maraschino. The distillate is then matured in ash wood vats.

Liqueur

VinePair

OCTOBER 17, 2024

There, Richard has infused his own personality through the use of vintage glassware and other subtle flourishes. Made with Japanese rum, yuzu, and white grapefruit, Richard’s cocktail implements both soda fountain techniques from Darcy O’Neil’s seminal book “ Fix the Pumps ” as well as carbonation tricks learned from Arnold. “It

Bartending

VinePair

JANUARY 9, 2024

And Barro Negro produces and bottles Med Liqueur, the orange liqueur it puts in its Margaritas. However, anyone may visit and sample the drinks found inside its thick book of a menu, which is firmly rooted in international classics, both old ( Martinez , Sherry Cobbler ) and new ( Penicillin , Paper Plane ).

Cocktail Culture

Drinkhacker

MAY 17, 2024

Heck, there’s even a full book deconstructing it element by element. How about a rim of spicy salt or an infusion of jalapeno. Mull some cucumber or splash some elderflower liqueur into the mix. Store in refrigerator to cool. Serve over ice in mason jars or any other handy vessel. Feeling fresh?

Simple Syrup

VinePair

JANUARY 25, 2024

As the author of books on amaro , bitters , and a writer who frequently chronicles Italian drinking culture , I’ve had the chance to try countless bottles of amaro over the years and I’m always curious, and often skeptical, of a new release, especially one from Trader Joe’s. ”) on the blue neckband label.

Bitters

Cocktail Contessa

SEPTEMBER 10, 2024

And you can purchase my book as well, if you don’t already have it! This time, we’re using infusions of the spirits in order to add layers of flavor and complexity to a favorite. Once you infuse Campari with strawberries you will never be the same. We also infuse the sweet vermouth with raw cacao nibs.

Infusions

Cocktails with Suderman

APRIL 19, 2024

Both of these questions could be the sole subject of long newsletters — and the party question would take me multiple entries, and possibly a book, to fully answer. But you can easily adapt the batched-infused-microwaved-Manhattan method for simpler, less expensive homemade cocktails. So many recipes!

Brandy

Cocktails with Suderman

SEPTEMBER 16, 2024

I don’t recall exactly what was on the menu—there were probably a bunch of drinks that relied on infusions—but it was ambitious enough that I took a gamble on ordering a mixed drink. The Campari is a must: Sure, you can make a Negroni-esque drink with some other amaro or bitter liqueur. But not much longer.

Gin

PubClub

JULY 15, 2024

Desert Polynesia – A Book Preview of Palm Springs Tiki Way Out West in Waikiki – The Hawaiian Steel Guitar and other Tiki Twang California Au-Go Go with The Devil-Ettes! Secret Ingredient TBD. The Core Values of Tiki Oasis Initially launched in 2001, Tiki Oasis is a family-run small business.

Tiki

VinePair

NOVEMBER 24, 2023

As the nights grow longer and colder, nothing’s better than bundling up at home with a book or unwinding with friends and a good movie. Served in a highball glass with ice, lemon juice, and simple syrup, the cocktail is topped off with soda water and a pour of blackberry liqueur for a juicy berry finish. Looking for signature recipes?

Vodka

Bar Magazine

AUGUST 7, 2024

The VIVIR Tequila range is available to purchase from retailers including: Waitrose, Ocado, Amazon, Fortnum & Mason, Selfridges, Master of Malt, The Whisky Exchange and the brand’s website www.vivirtequila.com Book a table at Firmdale Hotels.

Bar

Old Liquors Magazine

JUNE 25, 2024

British author Roald Dahl (whose parents were Norwegian) also stayed in the hotel several times as a child and was reportedly inspired by his time there to write the autobiographical book, Boy: Tales of Childhood. And if you do feel like splurging, book room 201, better known as the Alfred Bernhard Nobel Suite. Shake with ice.

Bar

VinePair

DECEMBER 13, 2023

Consider this coffee liqueur from California’s Tempus Fugit Spirits for your next round. Bombay Sapphire Premier Cru Bombay Sapphire played a large role in taking London Dry gin mainstream by dialing down the juniper and amping up clean, fresh botanicals through vapor infusion. Average Price: $40 Rating: 92 See Review 47.

Gin

Bar Magazine

JULY 16, 2024

rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. These will include the Finca Filadelfia , a complex, full-bodied take on an espresso martini with Eminente 7 y.o

Aperitif

Casual Mixologist

DECEMBER 14, 2024

View Product Here An Informative Bar Towel Whoever said life couldnt be an open-book test clearly didnt have the right taste in towels for the aspiring mixologist. So instead of them shelling out bucks on dehydrated garnishes, they can put that money towards that rare to find liqueur. Even actors need to ask for their line sometimes.

Mixologist

Australian Bartender

MARCH 17, 2024

Harry Craddock included the Silver Stallion Fizz in the ‘Savoy Cocktail Book’. William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth. Wisconsin, though, is the state that really made the ice cream cocktail its own.

Brandy

VinePair

JANUARY 10, 2024

And if you’ve got any infused vodka steeping on your bar cart, now’s the time to put it to the test. See Recipe The Alaska Though the Alaska was first recorded in Jacques Straub’s 1913 cocktail book “Straub’s Manual of Mixed Drinks,” the Alaska is thought to have been whipped up over 50 years earlier given its ingredients.

Vodka

VinePair

DECEMBER 11, 2023

The vodka -based drink also contains orange liqueur, freshly squeezed lemon juice, and simple syrup. Though it’s rare that they follow the rest of Vic’s original recipe that included lime juice, orgeat syrup, orange liqueur, and mint, as many modern bars opt for a basic blend of orange juice and rum.

Rum

VinePair

APRIL 22, 2024

In 2014, he published his first book, “ Baijiu: The Essential Guide to Chinese Spirits ,” and later met Bill Isler and Matthias Heger while delivering a talk on the work. The three cocktails featured baijiu stirred up with a variety of beers and ingredients like Chinola Passion Fruit liqueur, parsnip, yuzu, and jujube.

Liquor

Barina Craft

MARCH 28, 2023

Additional confusion may have been added though when American attorney David Embury, turned avid connoisseur / author, wrote in his 1948 book The Fine Art of Mixing Drinks: “Gin is sometimes used in place of Cognac in this drink, but then, of course, it no longer should be called French.” Banquet Book 5 Sound familiar? 4 - Unverified.

Brandy

Cocktails with Suderman

SEPTEMBER 13, 2024

There are no elaborate infusions or production methods. The second book from the bar chain, Cocktail Codex , was an extended argument for the idea that virtually all cocktail take one of six primary forms. It perfectly straddles the line between novelty and comfort, surprise and satisfaction, cleverness and crushability.

Tiki

Old Liquors Magazine

OCTOBER 17, 2023

The Boulevardier traces its origins directly back to a humble little book titled “Barflies and Cocktails.” Published in 1927 by Parisian bartender Harry McElhone, this book contains hundreds of recipes but doesn’t feature the cocktail until the very end. It immediately became my favorite drink and still holds that spot today.

Bar

VinePair

APRIL 16, 2024

Craddock compiled the legendary “Savoy Cocktail Book,” published in 1930, containing hundreds of recipes. You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club.

Liqueur

A Bar Above

NOVEMBER 15, 2024

One of these spirits of any kind is amaro, an herbal liqueur whose name in Italian means bitter. It is made from infusing a base alcohol (grape brandy, neutral spirits, or wine) with a proprietary blend of herbs, roots, flowers, and spices. Italian Poet Gabriele DAnnunzio called it the liqueur of virtues.

Bitters

Imbibe Magazine

NOVEMBER 6, 2024

8-pack Books Spirited Women: Makers, Shakers, and Trailblazers in the World of Cocktails Through stories, recipes, and illustrations, writer Sammi Katz and illustrator Olivia McGiff profile 55 groundbreaking women of the drinks world. Her new book offers family stories, historical notes on African brewing, and more than 80 recipes.

Rum

Drinkhacker

FEBRUARY 4, 2025

Here’s one option: Fontbonne Herbal Liqueur (also called Fontbonne 1874), which dates back 151 years and is only now making its entrance into the U.S. Louis-Jean Fontbonne was an entrepreneur who prided himself on manufacturing various specialties of award-winning herbal liqueurs. A- / $60 / fontbonne1874.com

Liqueur

Drinkhacker

MAY 5, 2025

In the new book Drink Your Garden they discuss how the farming bug skipped a generation with their mother, but how both Kelly and Cunningham could feel it in their blood, the desire to grow things and create food and drink from their bounties. Spoiler alert, they do not disappoint; this book is everything I hoped for and more.

Tinctures

Imbibe Magazine

APRIL 9, 2025

But Emma Christensen covers the fermentation process in her book, Hard Seltzer, Iced Tea, Kombucha, and Cider. And for those nervous about the sanitizing and bottling steps, Christensen suggests reading those sections of her book carefully and watching instructive videos online. But have you tried home brewing or fermentation?

Simple Syrup

The Whiskey Wash

MARCH 5, 2025

Lidias Single Barrel Amaretto Finished Bourbon The new Lidia’s Single Barrel Amaretto Finished Bourbon represents a unique fusion of American whiskey tradition and Italian liqueur influence. You can book your tickets here. Tickets for the 6:30 p.m. event at Lidia’s Kansas City (101 W 22nd St) are priced at $170 per person.

Sommelier

VinePair

DECEMBER 18, 2024

Clarification, infusion, carbonation, and batching for speed of service are all within the purview of bartender and prep lead Tone Arasa, who was kind enough to let me in for a peek behind the curtain on a chilly Bay Area morning. San Francisco bar True Laurel taps into all of the aforementioned bells and whistles.

Tinctures

Bar Magazine

FEBRUARY 4, 2025

3 gin and Yuzushu and Grapefruit & Jasmine pairing Roku gin with The Lost Explorer mezcal Espadin, jasmine liqueur, and grapefruit soda, evoking the refreshing scent of jasmine after rain. To book and for further information, visit here. The post Mandarin Oriental Mayfair, ABar Rooftop appeared first on Bar Magazine.

Infusions