VinePair
JULY 14, 2025
Two of the oldest cocktails in the book, the Old Fashioned and Manhattan are both beloved whiskey-based classics. The old-school recipe describes muddling a sugar cube with bitters at the bottom of the glass, but these days, simple syrup, which blends in a little more seamlessly, also does the trick.
Cocktails with Suderman
JULY 2, 2025
The Violet Hour’s drinks live on in Toby Maloney and Emma Janzen’s excellent book, The Bartender’s Manifesto.) At least one recipe I’ve seen recommends adding a brown sugar cube to the mix, in addition to syrup, giving the mix a bit of grit as you muddle it all together. One day the bar was open.
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VinePair
DECEMBER 24, 2024
Bars are struggling to balance the books. They were ground down by four years of muddling through, says Eoghan Walsh, the Brussels-based author of A History of Brussels Beer in 50 Objects , which was launched at En Stoemelings in 2022. Beer sales are dropping fast, particularly exports. Breweries are closing.
VinePair
FEBRUARY 6, 2025
That was a really great time to enter the craft scene, and Ill never forget those first few years of reading books recommended by peers and bosses, watching countless hours of Tales of the Cocktail seminars, and getting familiar with aperitifs, amari, and liqueurs, he recalls.
Imbibe Magazine
APRIL 8, 2025
Beyond that, everything becomes muddled. Ried is an American cookbook author whose 2009 book, Thoroughly Modern Milkshakes , reveals a sophisticated understanding of taste combinations. . | Photos by Carolyn Fong Staff will blend any of their ice cream flavors into shakes, but Pries recommends keeping it simple. Adam Ried concurs.
PubClub
JUNE 25, 2025
Wayne Curtis, in his extensive book and A Bottle Of Rum – A History of the New World in Ten Cocktails – he traces it to Cuban farmers, tho it’s basically a Rum Collins, which (legend has it) was created by a waiter in London in the 1930s. And, since you are wondering, National Mojito Day is July 11.
The Cocktail Lovers
JULY 11, 2025
Our book sees us getting into full disco mode as we enter the spirit of Natasha David’s ‘Drink Lightly – A lighter take on serious cocktails, with 100+ recipes for low and no-alcohol drinks’, then it’s time to get serious in our bar pack of the week, which is the classic Vesper Bar at The Dorchester in London.
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