The Cocktail Lovers

JANUARY 23, 2024

In March, it’s time for Costa Rica to shine with drinks from Costa Rican Selvática Social Club and food from chef, writer and sommelier Diengo Chou. Tickets cost £125 for each food and drink experience, or do the really cool thing and book a package for all six for £700, which is darned cheaper than a flight to even one of those destinations.

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VinePair

JULY 10, 2024

The device was inspired, Standaert says, by a 2018 book by Kevin Verstrepen, a professor of genetics and genomics at Leuven University. However, it’s probably safe to guess that there’s some overlap with the categories from the book, since the Bar.on I’m a beer sommelier, and sensorially well educated and experienced.

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The Whiskey Wash

NOVEMBER 5, 2024

Book your table here. Additionally, an oak-paneled cellar space showcases a collection of The Macallan whiskies and sherries by El Celler de Can Roca’s sommelier, Josep Roca. We paid tribute to Scotland in Distilling Scotland – the cookery book we released in 2018 and documentary on Scottish cuisine, chefs and outstanding products.

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PubClub

DECEMBER 11, 2023

OPENING NIGHT PARTY – Thursday, February 29 | 7pm The World of Pinot Noir’s opening night soirée features Pinot Noir and sparkeling wine from all over the world poured by America’s leading sommeliers, food from the chefs of The Ritz-Carlton Bacara and scores of famous winemakers. The location is the airy Ballroom Foyer and outdoor terrace.

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VinePair

SEPTEMBER 23, 2024

Virginia winemakers, growers, sommeliers, and enthusiasts are united by a shared commitment to the growth of the entire region. He’ll also be signing copies of his brand-new book and soundtrack, “Wine Barz Volume 1: For the Love,” where he breaks down wine terms through a hip-hop lens. There is less focus on individual success.

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SevenRooms

MARCH 8, 2024

Offer a Prix Fixe Easter Brunch or Passover Dinner Menu Encourage guests to book reservations for a yummy Easter brunch or Passover dinner at your venue. Should sippers want to add more flair to their experience, they can pre-order a crème “eggstraordinare” or glass of champagne when booking.

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Dry Atlas

OCTOBER 16, 2024

After working her way through the traditional healthcare system, booking dozens of specialist appointments and spending thousands of dollars on medical bills, she ended up with more questions than answers, and decided to do something about it. Before starting Seek, Katie spent years trying to understand how alcohol impacted her own health.

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VinePair

JANUARY 15, 2024

She first fell in love with wine while waitressing at a small restaurant in South Carolina, then proceeded to work as a sommelier, wine director, marketing and export assistant, and even started her own importing business called Hootananny Wines. Falanghina.

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PubClub

SEPTEMBER 19, 2024

Immersive Experiences Await Join masterclasses and themed culinary and wine workshops at the Tasting Theatre, led by star chefs and sommeliers. Book your trip now to experience the diverse food and beverage offerings that await you in this global gastronomic capital.

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SevenRooms

MARCH 21, 2024

Partner with a renowned local celebrity chef for an exclusive “Chef’s Table” event or collaborate with your sommelier to create a wine-pairing menu and invite the local press for coverage. Team up with local bookstores to host a book signing, offering a special menu before and after the event.

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VinePair

NOVEMBER 27, 2023

There are books that expand the mind and palate with lessons on Trappist monks, French wine, and absinthe, and ceramics that are as pretty as they are practical. Price: $40 Check It Out The Maison Premiere Almanac This year, Brooklyn’s go-to establishment for absinthe and oysters compiled its knowledge into one cocktail book.

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PubClub

JULY 16, 2024

Guests can also order from a selection of wines chosen by sommelier and Centurion Lounge Wine Director Anthony Giglio, including wines from local vineyards in Virginia. 2 Reservations at Café La Trova booked through Resy are available exclusively to Global Dining Access by Resy members. A Nod to D.C.’s Please drink responsibly.

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PubClub

FEBRUARY 13, 2024

Modern, Global Soul Food Curated by Atlanta’s Own Chef Deborah VanTrece Chef Deborah VanTrece, owner of local Atlanta restaurants Twisted Soul Cookhouse & Pours, Oreatha’s At The Point and La Panarda, all of which can be booked on Resy, will bring her take on modern, global soul food to the lounge.

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VinePair

AUGUST 27, 2024

In the spirit of adventure and looking to add a little thrill to our collective drinking experiences, we polled 20 sommeliers for the underappreciated, unconventional, and sometimes overlooked wines that deserve our attention. Roderick Williams, bar manager and certified sommelier, Smoked , Columbia, S.C. “I

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VinePair

JANUARY 25, 2024

Jenna Isaacs, sommelier, Rustic Canyon , Santa Monica, Calif. Cyrus Schultz, sommelier, Cyrus Alexander Valley , Geyserville, Calif. “Is Randall Middleton, sommelier, Esters Wine Shop & Bar , Santa Monica, Calif. Marianna Caldwell, sommelier and general manager, Cassia , Santa Monica, Calif. “My

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Australian Bartender

APRIL 17, 2024

Cameron’s Kick The Cameron’s Kick first appeared in a 1922 book by Harry MacElhone called the ABC of Mixing Cocktails and it’s basically just a perfect mix of Scotch Whisky and Irish Whisky coupled with Orgeat (a French almond syrup) and Lemon juice. The Savoy cocktail book always delivers! This riff is absolutely killer!

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Tales of the Cocktail

JULY 25, 2024

Imbibe celebrates drinks as a distinct culinary category, exploring the people, places, cultures and flavors that make the world of drinks so fascinating.

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Tales of the Cocktail

APRIL 30, 2024

Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.

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VinePair

FEBRUARY 22, 2024

” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. I love going for tiki drinks in the winter because it feels like a little tropical vacation without actually having to book a trip.

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VinePair

NOVEMBER 4, 2024

Longtime Varnish manager Max Seaman, who now works as a sommelier at Republique in Miracle Mile, agrees. The Varnish has a few pages in the history books and we got to be here for it,” says Poffenberger of architecture firm Ravel. says Mathieu Giraud, co-owner of wine bar Garçons de Cafe and French restaurant L’Appart.

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Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. brewers, bartenders, distillers, authors, sommeliers, etc). The Spirits The Spirits calls itself “a book club but for cocktails,” which seems to ring true. Let’s get to it.

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Today's Bartender

NOVEMBER 15, 2019

8) Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. brewers, bartenders, distillers, authors, sommeliers, etc). In my book, that’s what this industry needs and these guys are doing a bloody good job of it.

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Tales of the Cocktail

APRIL 30, 2024

Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.

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Imbibe Magazine

JANUARY 3, 2025

That curiosity bloomed into a full-time career, and today, Austinthe sake sommelier at Muj , a Michelin-star Japanese restaurant in Atlantais excited to contribute to the greatly under-reported Black sake scene in the United States. …Hit up your local library or bookstore and grab a book about sake or wine.

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VinePair

APRIL 16, 2024

Craddock compiled the legendary “Savoy Cocktail Book,” published in 1930, containing hundreds of recipes. You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club.

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VinePair

NOVEMBER 21, 2024

Curious which regions or winemakers sommeliers look for? Champagne tends to be right at the beginning as well, so this is similar to when you are browsing at a bookstore or library, those first sentences are what we use to evaluate whether or not to take a chance on a book. appeared first on VinePair.

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Imbibe Magazine

NOVEMBER 6, 2024

8-pack Books Spirited Women: Makers, Shakers, and Trailblazers in the World of Cocktails Through stories, recipes, and illustrations, writer Sammi Katz and illustrator Olivia McGiff profile 55 groundbreaking women of the drinks world. Her new book offers family stories, historical notes on African brewing, and more than 80 recipes.

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VinePair

MARCH 24, 2025

” Lauren Campbell, lead bartender and whiskey sommelier, Bings Bar , Rancho Santa Fe, Calif. Little Book: The Infinite: Edition 1 is a perfect example of a whiskey done right that has a real reason to read the label on the back. With our back bar so full of curated whiskey, we have a mantra of facts tell and stories sell.

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VinePair

NOVEMBER 26, 2024

On any given night, there’s a good chance that the city’s most prestigious restaurants, as well as any hot new spots, will be entirely booked up. The wine list was created in collaboration with James O’Brien, sommelier and owner of Popina in Brooklyn — a spot well known for its phenomenal beverage program.

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The Whiskey Wash

MARCH 5, 2025

. “Our partnership was born from a shared commitment to excellence and innovation, culminating in the creation of this exclusive offering,” said Beverage Director and Sommelier Garrick Mallery. You can book your tickets here. Tickets for the 6:30 p.m.

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VinePair

APRIL 9, 2025

When hunger strikes, try to secure a reservation at The Butchers Son, the Michelin-star restaurant led by chef Bert-Jan Michielsen and sommelier Luc Dickens. Explore the history of De Koninck in one of 10 interactive rooms or take a deep dive into the beers through the one-hour tastings held every Sunday.

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VinePair

DECEMBER 19, 2024

So I reached out to two experts in Eastern European wine: Patrick Cournot, who owns the natural wine bar Ruffian in New Yorks East Village, and Lisa Granik, a Master of Wine who has spent extensive time in Russia and is the author of a seminal book on Georgian wine. + Thick skin, more tannin. Its not the favored style in recent winemaking.

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VinePair

MARCH 13, 2025

Instead of a list with the expected Barolos and Brunellos, celebrated sommelier Lee Campell designed a forward-thinking collection that showcases everything from the classics to more off-the-beaten-path Italian wines, as well as exciting young producers from the U.S. We urge any skeptics to look past the somewhat shabby glassware.

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Mixologists

MARCH 5, 2025

Guests can indulge in private tea ceremonies conducted by tea masters in traditional tea rooms, sake tastings led by sommeliers who share their expertise on local breweries, and kimono fittings arranged by renowned stylists who create personalized looks, immersing themselves in Japanese culture.

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VinePair

DECEMBER 15, 2024

This holiday season, if youre buying a friend a coveted bottle of Champagne or bourbon , a book on wine or spirits can be the perfect accompaniment likely one that will last far longer than the bottle. Here are 10 of the best drinks books to gift in 2024. Well, next time that situation arises, this book can help.

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VinePair

MARCH 4, 2025

The new menu is based on four different eras in New York City drinking culture, and from there we delved into vintage cocktail books and local drinking lore, taking those recipes and using as many New York products as possible, Maloney says. Of course, high-end hotels have always valued restaurants and wine and, in turn, chefs and sommeliers.

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VinePair

JANUARY 2, 2025

A new-concept redo of the famed 1976 Judgment of Paris organized by sommelier-turned-winemaker Patrick Cappiello of Californias Monte Rio Cellars is set to drop in the first half of 2025. His wine travels, and subsequent writings about said journeys, began pushing California wine toward cultural recognition among the English.

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