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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

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Where to Drink in Indianapolis

Imbibe Magazine

But the drinks—and 300-plus-bottle rum collection—aren’t the only draw. But the program offers wide appeal to cocktail enthusiasts with a rotating menu of originals like the Absinthe Mojito (cantaloupe-infused absinthe, ginger syrup, lime, cucumber) and the Gochugaru Sazerac (apple brandy, tequila, gochugaru honey, chocolate, Angostura).

professionals

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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

The Vanilla Noir takes its inspiration from the art and etching on the bottle itself; a flower held by a dark figured hand, Born from botany, made for Bourbon The selection of Amaro contain macerated elements more appropriately found in an Alchemists travel bag than the bar prep room. Yellow Chartreuse Top with Club Soda (about 1 oz.)

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Review: Munity Island Roots Ginger and Tumeric Infused Vodka

Drinkhacker

Recently, the folks at Mutiny Island sent us Roots, a ginger and turmeric infused vodka. The infusion process takes 3 to 4 days, during which the processed ginger and turmeric steep in large tea bag-like pouches to impart maximum flavor into the original vodka base. Then the infused vodka is sweetened with a touch of honey.

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Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

Chilled Magazine

” Gin , Liqueur Golden Hour by Lauren Pellecchia - Merchants Club / @elvissips Ingredients 2 oz. Rim a portion of the glass with an Apricot and Peach infused sugar/salt blend: 8:1 ratio—combine granulated sugar with fine pink Himalayan salt. Seal and let infuse for 4 days, agitating the container occasionally.

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Every Bottle in the Four Roses Single Barrel Collection, Explained

VinePair

In 2024, Four Roses finally announced it would gradually introduce more single-barrel recipes into national distribution, each bottled at a standard 100 proof. Products are distilled in Lawrenceburg and aged/bottled about 40 miles away in Coxs Creek. Today, we’re examining — and tasting! —

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Malort Goes to Boulder For a Big Beer Partner

Guys Drinking Beer - Beer News

Don’t get me wrong - I think the concept of a “Russian roulette” six-pack of IPA where two cans are infused with Malort flavor 1 - is honestly extremely fun and clever. And yes, we have breweries infusing Malort with … stuff and making Malort spritzers and the Chicago Handshake and bars making Malort cocktails.

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