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Where to Drink in Indianapolis

Imbibe Magazine

“It’s a vibrant, close-knit scene fueled by an influx of young talent,” says Chris Coy, co-owner and operator with Ed Rudisell of beloved tiki destination The Inferno Room. From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I

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Wedding Party Gift Guide

A Bar Above

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pretty much everyone loves tropical cocktails (or even mocktails ), so these are nice gifts for wedding attendants– ones everyone can enjoy.

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Besides its fantastic taste, 10 percent of the proceeds from every bottle sold go to local LGBTQ+ organizations, making it a drink that supports and celebrates the community. Titos Handmade Vodka stands out among all other vodkas, making it my top choice when crafting cocktails like my Passionfruit Sour.

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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Distilled Bottles of gin that are labeled as Distilled Gin means that they are a distilled spirit made with botanicals including juniper that may (or may not) have flavorings or other additives introduced after distillation. Here are the two best known tiki or tropical style gin cocktails today. Get the Army & Navy recipe.

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Raising the Bar: What It Takes To Succeed as a Bartender Today

VinePair

The cocktail renaissance hadn’t happened yet, so the back bar was polluted with the usual suspects of flavored vodkas like Stoli Vanilla and Absolut Kurant along with dusty bottles of Galliano and Tuaca that probably hadn’t been opened in years. I could never be hired to do the same job today.

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From the Alabama Slammer to the White Russian: Were Any Good Cocktails Created in the ’70s?

VinePair

It was the height of the jet age as well, and tiki culture was soaring. Cheap, industrial-grade spirits and bottled mixes had cemented themselves as standard inventory, which Maloney says explains the maligned lower quality of ingredients and sweet-leaning ratios that tend to define the majority of drinks from the era.

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Shake Pour Plant with Redwood Empire and Bartender Cliseria Padilla Flores

Chilled Magazine

Redwood Empire has vowed to plant one tree for every cocktail sold for participating accounts this Earth Month, April, up to 100,000 trees. Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 million trees to date.

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