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Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine. Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. I became obsessed with orange wine over a decade ago,” she says.
2025 is the year of white wine. We taste a wide variety of white wines each year at VinePair. Its an amazing category and were excited to see our wine culture lean toward the straw, lemon, and golden hues. Here are the 30 best white wines for 2025. So lets get it started right! So have a look and get ready to go shopping!
For Jorge Riera , the headline-making, French-heavy wine lists he created for New York City’s Frenchette aren’t especially new—for him. To Jon Bonné, managing editor of Resy and author of The New French Wine (Ten Speed Press, 2023), the return of France as a dominant news peg in the wine world feels a little like a homecoming.
Wine is an excellent base for cocktails. However, if you want to up the ante, use high-end wines to make your seasonal beverages extra special. Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Mike and his staff have never looked back.
But that’s especially true when it comes to matching up wine with something as whimsical and nostalgic as Christmas cookies. That said, general wine-pairing wisdom recommends that your chosen wine should be sweeter than what you’re eating, as more saccharine food can accentuate harshness or unwanted bitterness in your glass.
Bottled water is nothing new. While it’s hard to nail down exactly when the very first water bottle was invented, packaging water for transportation dates all the way back to ancient times. It didn’t take long for the environmental impact of these plastic bottles to become obvious.
Wine packaging has gone through a wild transition over the past two decades. The now-normalized staple, boxed wine , has found a home with college bag-slappers , casual restaurant BTG programs , and garage refrigerators worldwide. An adorably designed 750-milliliter bottle in paper-based form. The newest contender?
When the team behind Oxalis , a Michelin-starred restaurant in Brooklyn, opened Clinton Hill wine bar Place des Fêtes in 2022, beverage director Piper Kristensen knew exactly what he didn’t want to do: re-create the same-old, same-old bistronomy-style French-heavy list. Spanish wine—even great Spanish wine—isn’t new to stateside customers.
Helmed by Andre Mack, a renowned sommelier and winemaker, Rye & Sons is an exciting approach to rye from a wine perspective. They approach each bottling year by year and choose a blend that best represents how the whiskey inside the barrel is aging. At $40 a bottle, it is a steal to have on your back bar.”
Its the risk enthusiasts take when they open a critically acclaimed or tater-approved bottle for the first time. That initial encounter with the juice may leave them cold or indifferent, leaving them to wonder why the bottle garnered so much hype. Blantons , hands down! There is so much to explore.
Tony Parker, the six-time NBA All-Star who was inducted into the Hall of Fame in 2023, started learning about wine when he was 17. The parents of the girl I was dating were really into wine,” he says. “My My family couldn’t afford big wines or restaurants, but I got to taste some good ones with them. Coach Popovich loves wine.
Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). The wines are refreshing and bright with ice and a splash of soda, and distinctively useful tools in cocktails. Cocchi Americano fits under that last definition. Strain and bottle for use.
If you’ve ever been to the Biltmore (the historic home of the Vanderbilts) in Asheville, North Carolina, you know about the insane winemaking — and wine-tasting — operation there. The wines… perhaps not so much. Recently we received three Biltmore-produced wines to review. The operation is amazing.
Partner Content: 90+ Cellars With nearly two decades of experience making great wine accessible, 90+ Cellars is now entering a new frontier: non-alcoholic wine. 90+ Cellars aims to deliver full-flavored, approachable bottles that stay true to their reputation (and retail for $15 or less). AS: Its definitely a challenge.
McPrice Myers recently launched a new label of (very) affordable wines called Hard Working Wines — all made not with generic Central Valley fruit but rather (for the most part) more prized Paso Robles grapes. And yet prices on all of these wines are kept to just $20 a bottle. Let’s dig in.
A red wine is the sum of several important factors. This diversity makes drinking red wine fun, and any pour of something new and unfamiliar can double as a mini-adventure filled with enticing flavor possibilities. Of course, wine is highly subjective. You’re not alone — wine professionals know this feeling, too.
Jason Moulton, director of winemaking and viticulture at Whitehall Lane Winery in the prestigious Rutherford subregion of Napa Valley , offers up a generalized definition for such labeling: “Something extraordinary happening in a growing year, leading to perfect conditions for optimal ripeness, balance, and extraction of color, flavor, and tannin.”
We’ve covered wines from the sprawling Gonzalez Byass portfolio on many occasions, and today we look at a small collection of warm-climate bottlings, made alternately in Spain’s Ribera del Duero, Rioja and the Apalta region of Chile. All are very affordable. Let’s dive in. Let’s dive in.
If you drink wine on a regular basis, chances are you have a go-to glass or grape you gravitate to on menus or your local shop. Seeking expert advice, we asked sommeliers for the overlooked and underappreciated bottles, grapes, and wine styles they are currently coveting. Keep reading to see what the pros had to say.
While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. And contemporary producers are increasingly spreading their creative wings, and discovering the potential of this venerable aromatized wine. Vermouth came into fine focus in that conversation.
We’ve been writing about the wines of Willamette-based Stoller for years, and today we’re diving into some whites and pinks from the operation — three from Stoller Family Estate, and one from its alternate (definitely not “second”) label, Chehalem. Versatile and all-around delightful.
There’s a difference between drinking red wine and getting into red wine. The former just involves opening a bottle and pouring a glass; the latter means falling in love with the many regions, grapes, and styles that come with the color. Of course, every wine-related journey can benefit from a little guidance.
We asked the our national wine panel to taste and rate Old World wines from this past year. As always, these selections include brief tasting notes, a rating and the wine’s retail price (which can vary from store to store and market to market). Four Stars (91-86): A very good wine and an excellent value.
It’s a new year and we’re eager to dive into the world of red wine — trying new bottles and revisiting some old favorites from the last year of tastings. Here at VinePair we try mountains of red wine every year and encounter so many different styles from juicy and chillable Gamay to tannic and earthy Bordeaux blends.
When that feeling hits, we know it’s time for VinePair’s annual ranking of the best rosé wines. While rosé used to be the unrivaled summer beverage, in 2024 it’s going up against orange wines, chillable reds, and the infallible spritz. Cerasuolo means “cherry” in Italian, in reference to the wine’s intense cherry-like color.
Despite the huge variety of wine available in the U.S. market, picking out a bottle worthy of its price when you’re in the mood for red can be tricky. In addition to specific bottles, the experts highlighted wineries and lesser known grapes that can be found at reasonable prices without compromising taste. and Vail, Colo.
Ranging from Bottled-in-Bond expressions to experimental cask finishes, there was no shortage of profiles to explore and review. Bottled in February 2024, this Old Fitzgerald bourbon was distilled in September 1999 from a mash bill comprising 68% corn, 20% wheat, and 12% malted barley.
In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G. It was rumored to be a bomb shelter, but I know for certain it has definitely been a diffuser to many a bad day,” Sierra notes. Pair it with one of their fresh doughnuts they make on the weekends.”
So today we’re enjoying three of the fab four: a Chardonnay, a Cabernet Sauvignon, and a Sauvignon Blanc, all readily affordable and listed for the sensible asking price of around $13 per bottle. Allowing this to chill well isn’t the worst approach to take with this bottle, especially as the summer months start to heat up.
Fun fact time: Hall was formerly the United States Ambassador to Austria, from 1997 to 2001, when she returned to winemaking — and has been cranking out top shelf bottles ever since. In lieu of aggressive leathery notes, the wine offers ample anise and dark chocolate elements, but filtered through raspberry and blackberry notes.
For our latest round of wine reviews, we asked our national wine panel to taste and rate wines priced at under $30. bottle (unless otherwise noted). If you’d like to submit wines for review, please do so through our Wine Stars app. Four Stars (91-86): A very good wine and an excellent value.
The sparkling wine category, which had posted growth for 20 consecutive years since 2002, took a tumble in 2023. Sparkling wine consumption fell 3.4% That’s the same percentage decline as total wine volume consumption for this past year. Sparklers have a distinct advantage over still wines, however.
When it comes to wine, people tend to have pretty strong opinions. Whether it be which region provides the best value for the money, which variety is the most complex, or which dish you should pair with a certain bottle, wine enthusiasts usually have something to say about it. The world’s most popular grape is actually a snooze.
Gifting red wine can be tough. There are so many different expressions on the market that it’s easy to default to an overpriced (and sometimes underwhelming) big-name bottle. That’s why we’ve broken some of our favorite reds down into several categories for every gifting scenario to help you navigate the wine shop this holiday season.
One marriage no one can object to is that of wine and cheese. Be it tannic, light, sweet, or dry, you can bet there’s a wine out there for every cheese. Still, there are no hard-and-fast rules when it comes to pairing your favorite cheeses with wine. But which of them pair best? Want to level up further?
ABV (alcohol by volume) or be bottled at lower than 40% (80 proof). Photo by John Fornander via www.unsplash.com Bourbon Brands We Love Don’t already have a favorite bottle of bourbon? Hope you love it, and definitely let us know in the comments how you’re celebrating National Bourbon Day.
While Portugal is most famous for its Port , the fortified wine only begins to tell the story of Portuguese wine, with new interest in the country’s countless non-fortified offerings, both red and white. Still, beyond Port, wines from Portugal remain a footnote on most restaurant wine lists.
We asked the Cheers national wine panel to taste and rate their favorite pours from this past year. bottle (unless otherwise noted). RATING SYSTEM Five Stars (92-100): A top-flight wine. Four Stars (86-91): A very good wine and an excellent value. A wine for which customers will keep coming back. Where to begin.
Keeping in line with the theme, the menu featured two classic wines from northern Spain’s Rioja region including the Imperial Gran Reserva 2012 and Contino Blanco 2020 from the historic Compañía Vinícola del Norte de España winery, also known as C.V.N.E.
But affordable and high quality don’t always go hand-in-hand — unless you’re The Prisoner Wine Company. Nestled in Napa Valley, The Prisoner Wine Company’s first bottle, The Prisoner, was released 20 years ago, and the label has since grown to produce some of the region’s most popular and intriguing red blends.
White wine has historically faced the stereotype that it’s not as prestigious or worthwhile as red or sparkling. But white wine can be just as complex, ageable, and splurge-worthy as any other style — especially if you know what to look for. Whether you want to impress a Riesling fanatic or convert a skeptic, this bottle can do it all.
What started as a barware store morphed over the years to include a range of Japanese kitchen goods and teaware, along with a bottle shop stocked with a magnificent range of Japanese beer, sake, shochu, and other spirits. We always just lean into the community, and it’s always surprising how the community definitely shows up.
I had found several sealed bottles of antique absinthe and was familiar with its history in New Orleans.” Yet, by 2000, absinthe was nowhere to be found, and what was presented as absinthe in Europe was nothing like the beautiful liquid inside the intact antique bottles T.A. Back in the day, Absinthe was very popular.
A region filled with beautiful landscapes, rich cultural history and of course exceptional red wines- Tuscany. The history of Tuscan red wines is a fascinating journey which goes back thousands of years through the heart of ancient civilizations, medieval innovations and into modern wine making techniques.
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