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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world. Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike.

Bitters 130
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Wedding Party Gift Guide

A Bar Above

It covers everything from classic cocktails to some more modern and unique drinks; so know matter what day it is, the recipient will get the opportunity to make a delightful cocktail. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.

Bar Tools 175
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The Collective opens new dining and drinks hub in The Rocks this friday

Australian Bartender

That heritage inspired our first cocktail collection, Textures, which plays with the idea of flavour and mouthfeel in the same way fabric plays with form and texture, said Jego. The Textures menu features 10 signature cocktails, each inspired by a different fabric.

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The Art of Curating Signature Drinks

Cheers

A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals? Invent unique signature drink names that convey a theme.

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Palomino Cocktail Recipe

Mix That Drink

Don’t worry about using your most expensive bottle here. Pair it with salty snacks like spiced nuts or cheese platters—the saltiness balances out the cocktail’s sweetness and makes each sip pop even more. Bourbon can work too, especially if you like things a bit smoother and sweeter.

Liqueur 68
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Wimbledon’s Signature Drink Deserves Its ‘Honey Deuce Moment’

VinePair

All of which makes me wonder: Isn’t it about time Wimbledon’s longtime signature cocktail, the Pimm’s Cup, started getting a little more love stateside? The cocktail’s eponymous ingredient, Pimm’s No. Mostly, they might have one old bottle you have to knock the dust off.” 1 Cup, has been produced since 1823.

Liqueur 57
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Cool Off With the 18 Best Summer Highballs

VinePair

See Recipe The Ranch Water Rumored to have been created by ranchers trying to beat the oppressive Texas sun, the Ranch Water is probably one of the world’s easiest cocktails. Rather than building it over ice, ditch the glassware altogether and mix it right in your bottle of Topo Chico.