VinePair

JULY 30, 2024

A red wine is the sum of several important factors. This diversity makes drinking red wine fun, and any pour of something new and unfamiliar can double as a mini-adventure filled with enticing flavor possibilities. Of course, wine is highly subjective. You’re not alone — wine professionals know this feeling, too.

Sommelier 138

Sommelier Wine Alcohol Hospitality 138

Imbibe Magazine

AUGUST 13, 2024

Rachael Petach spent 20 years in hospitality, from Chez Panisse while attending UC Berkeley, to hosting a pop-up restaurant in her Madrid apartment, to operations and programming director for the Wythe Hotel in Brooklyn. After straining, the tank rests for another month before we bottle. But in 2017, a new obsession took hold.

Liqueur 264

Liqueur Aperitif Alcohol Infusions 264

VinePair

OCTOBER 10, 2024

Napa Valley is perhaps the most famous and well-publicized wine region in the United States. Despite its relatively compact size, the region produces almost 50 million cases of wine every year, about a quarter of California’s total wine production. The most underrated Napa wines, according to sommeliers: Corison J.

Wine 111

Wine Sommelier Aperitif Hospitality 111

VinePair

FEBRUARY 21, 2024

On this episode of the “VinePair Podcast,” Joanna and Zach take a look at the landscape of working conditions in the hospitality industry, and wonder why they’re still relatively poor despite high demand for skilled labor. Tune in for more. appeared first on VinePair.

Hospitality 95

Hospitality Bar Wine Bottling 95

Australian Bartender

JANUARY 27, 2025

The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius.

Bar 78

Bar Nightlife Sommelier Highball 78

Chilled Magazine

MARCH 14, 2024

El Cristiano can be picked up at Total Wines & More nationwide as well as liquor and convenience stores across California, Colorado, Nevada, Florida, Georgia, and New York, plus many more states – continuously added monthly. They are available via online liquor delivery apps in almost every state as well.

Simple Syrup 243

Simple Syrup Tequila Liquor Promoter 243

Cheers

FEBRUARY 26, 2024

With many people drinking less overall, and generally drinking less wine than they used to, bars and restaurants need to pay close attention to their by-the-glass selection. What makes a wine a good contender to offer by the glass? We asked several on-premise wine professionals to share their current favorites. Classic Penedes.

Wine 116

Wine Sommelier Promotion Promoter 116

VinePair

APRIL 24, 2024

Buying wine in any setting can be a little overwhelming. Whether you’re perusing a by-the-glass menu for something to sip with happy hour or buying bottles to drink at home, it’s nice to walk the line between value and quality. Because this region in Portugal is lesser known, you can still find these wines for an amazing value.

Wine 122

Wine Sommelier Happy Hour Bottling 122

VinePair

MARCH 7, 2024

If you drink wine on a regular basis, chances are you have a go-to glass or grape you gravitate to on menus or your local shop. Seeking expert advice, we asked sommeliers for the overlooked and underappreciated bottles, grapes, and wine styles they are currently coveting. Keep reading to see what the pros had to say.

Sommelier 131

Sommelier Wine Aperitif Bottling 131

VinePair

AUGUST 13, 2024

One of the joys of summertime is finding the perfect wine to pair with the season’s variety of outdoor activities. Seeking guidance and inspiration from the experts, we asked sommeliers for the go-to wines they turn to when the heat is on. Evelyn Goreshnik, wine director, Last Word Hospitality , L.A.

Sommelier 111

Sommelier Wine Hospitality Bottling 111

VinePair

MAY 14, 2024

Sometimes the convenience of a one-stop grocery haul for dinner and a bottle of wine can be too hard to pass up. Thankfully, as our wine experts below can attest, there are plenty of underrated supermarket wines that won’t let you or your meal down. Greg Cantu, wine director, Quaintrelle , Portland, Ore.

Sommelier 105

Sommelier Wine Hospitality Aperitif 105

Chilled Magazine

JANUARY 15, 2024

As the Official Wine and Spirits Partner of Dry January® USA, Lyre’s Amplifies the Impact with Nationwide Initiatives and Strategic Collaborations Lyre’s Non-Alcoholic, the trailblazer in the no-and-low alcohol beverage sector, proudly announces its exclusive role as the Official Wine and Spirit Partner of Dry January® USA.

Alcohol 246

Alcohol Promotion Promoter Wine 246

Imbibe Magazine

MARCH 18, 2024

says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G. The hard part is not putting everything on the list!”

Beer 287

Beer Craft Cocktails Bar IPA 287

VinePair

OCTOBER 17, 2024

It’s hard to think of a job in wine that Lee Campbell hasn’t had. From retail, to restaurant manager and sommelier, to wine director, winemaker, and more, she’s pretty much done it all. Having decided to pivot to hospitality, she knew she needed clear direction in her professional life to continue climbing the ladder.

Wine 98

Wine Sommelier Hospitality Bottling 98

VinePair

FEBRUARY 20, 2024

Everyone wants a wine that over-delivers on quality for an excellent price. But finding those kinds of deals can require a little extra wine knowledge and some research. Their recommendations range from underrated Sicilian bottles and lesser-known grapes like aligoté to excellent producers who don’t get enough shine.

Sommelier 116

Sommelier Wine Bar Manager Bar Management 116

Australian Bartender

DECEMBER 12, 2023

Photos by Christopher Pearce Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.

Wine 98

Wine Live Music Live Music Bar Manager 98

Australian Bartender

JULY 2, 2024

Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. Arlechin also doubles as a wine storage space for its fine-dining sibling, Grossi Florentino.

Bar 105

Bar Wine Infusions Signature Cocktails 105

VinePair

JULY 9, 2024

Despite its location in the heart of America’s most prestigious wine region, the city of Napa didn’t land on many people’s radars 10 years ago. No one is more attuned to the changes than Aubrey Bailey and Taylor Domin, the owners of Cadet Wine and Beer. Instead, wine (and beer) are the foundations on which it was built.

Wine 111

Wine Beer Liquor License Tequila 111

Australian Bartender

APRIL 9, 2025

Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Hunter St Hospitality CEO, Frank Tucker, said each of the venues offers something distinct. Hospitalitys Beverage Director, Ali Toghani.

Nightclub 78

Nightclub Hospitality Vodka Infusions 78

VinePair

JANUARY 29, 2024

Unless you’ve been asked to bring something specific, like a dessert or your famous seven layer dip, you’re likely going to arrive with a bottle of something in hand. Maybe it’s a nice wine or tequila or a non-alcoholic spirit — it doesn’t really matter. You’ve been invited to a dinner party, how nice. Should you open it and drink it?

Bottling 98

Bottling Tequila Hospitality Alcohol 98

Australian Bartender

JULY 7, 2024

Arlechin, Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. Arlechin also doubles as a wine storage space for its fine-dining sibling, Grossi Florentino.

Bar 98

Bar Wine Infusions Signature Cocktails 98

VinePair

SEPTEMBER 25, 2024

Tuscany, Veneto, Lombardy, Abruzzo — regions as delightful to say as their wines are to drink. When it comes to Italian wines for American consumers, offering a taste of storied, romantic heritage and a vast range of grape varieties and styles — well, that’s amore! is Italy’s top wine importer. edition on Oct. After all, U.S.

Wine 98

Wine Sommelier Club Hospitality 98

VinePair

DECEMBER 6, 2023

Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age.

Wine 105

Wine Zero-Proof Live Music Live Music 105

VinePair

FEBRUARY 6, 2025

The aromatized wine has been part of the makeup of the worlds most famous cocktail since the get-go back in the 1880s. Bartenders traced the lip of a Martini glass with the wetted cork from a vermouth bottle. Vermouth loses its nuance and complexity when overly chilled, similar to white wine.” And yet, it gets no respect.

Gin 111

Gin Vodka Bartender Bartending 111

Dry Atlas

MAY 15, 2024

I worked for 30 years in food and wine, first with Food Network chefs, then as the co-founder of a winery and French wine importer in Oregon. I felt so completely better that I knew I never wanted to return to daily wine drinking. I’ve explored How to Savor Wine Country AF and have taken clients on field trips to do the same.

Alcohol 98

Alcohol Wine Hospitality Bottling 98

Australian Bartender

DECEMBER 9, 2024

The bar industry here is so welcoming; through attending events and just being present within the hospitality community, I felt I got to know so many bar folk and was involved before I even started working in bars. Thats probably what Id say if we were having a chat over a glass of wine. Id go after work and sit at the bar.

Bar 97

Bar Aperitif Hospitality Club 97

Australian Bartender

MAY 12, 2025

Photography: Navarre Fenwick Hospitality veterans Belinda Linten and Luke Kelly are set to open the doors to their first solo venture Pendant Public Bar slated to launch this month. On a basic level, make your trip downstairs for that bottle of wine count by dropping off dirty tea towels on the way.

Pub 59

Pub Bar Hospitality Wine 59

VinePair

JULY 15, 2024

There’s rapid evolution happening in the wine tourism industry, as the experience and expectations of wine drinkers have changed. Fifteen years ago, most winery visits would feature a quick flight of four to six wines, with maybe a few crackers on hand, ostensibly to cleanse the palate. These days, tasting wine isn’t enough.

Wine 111

Wine Club Hospitality Promoter 111

VinePair

JULY 8, 2024

So if you catch an insect treating your wine like an all-expenses-paid resort, is it rude to ask for a new glass? If we see someone trying to fork a bug out, we will of course ask them if they want a new glass of wine” O’Brien says. That way, if a bug does fly in, it’s not a huge loss,” he says.

Wine 105

Wine Hospitality Bottling 105

A Bar Above

NOVEMBER 17, 2023

Hey there, fellow cocktail lovers, wine enthusiasts, and hospitality staff! Copyright A Bar Above Stainless & Gold Wine Bottle Opener Are you in the market for a sleek, stylish wine bottle opener ? Well, we’ve taken our already-amazing wine key and made it extra fancy.

Bar Tools 130

Bar Tools Bar Bar Spoon Beer 130

VinePair

OCTOBER 3, 2024

Often celebrated as a chameleon for its adaptability depending on terroir and winemaking style, Chardonnay produces some of the most beautiful and coveted wines in the world. And for those seeking bottles beyond France, budget-friendly wines from California, Oregon, Germany and Italy also made appearances in these sommeliers’ recommendations.

Sommelier 111

Sommelier Wine Hospitality Bottling 111

Drinkhacker

MAY 7, 2024

The importance of terroir to wine is well known. The result is a unique approach to making gin as well as an understandably limited run, with only 2,023 bottles released globally, 672 of which made it to the U.S. As with other Procera gins, the bottle is hand blown and beautiful.

Gin 108

Gin Hospitality Bottling Wine 108

VinePair

OCTOBER 31, 2024

This correlation isn’t just due to rent or pricier ingredients; sometimes, the city the bar calls home puts up more hurdles to clear when it comes to hospitality. This allows us to find places on the menu where we can make up costs elsewhere, like a rare spirit or a unique bottle of wine. Insurance: $0.16 Glassware: $0.03

Bar 108

Bar Club Gin Hospitality 108

Drinkhacker

MARCH 11, 2025

New Additions to the Bhakta-Griswold Campus As David recounted, the Green Mountain College campus boasts unlimited potential as a hospitality property, especially for someone with Bhaktas resources and creative vision. Our Visit Chief Minister of Hospitality Morgan French was our guide and host for most of our three days in Poultney.

Brandy 71

Brandy Rum Hospitality Whiskey 71

VinePair

OCTOBER 14, 2024

It’s a central component in prestigious wines of Bordeaux, particularly in bottles from the Right Bank. At the same time, Merlot can be one of the most approachable and easy-to-love wines, with its fruit-forward characteristics and plush mouthfeel. But despite the on-screen hate, Merlot is still a star in our eyes.

Sommelier 105

Sommelier Wine Bottling Club 105

The Whiskey Wash

MAY 9, 2024

The American Distilled Spirits Alliance (ADSA), the Distilled Spirits Council of the United States (DISCUS) and the Wine Institute (WI) sent a letter today to Mississippi Governor Tate Reeves urging his veto of another increase in the state bailment fee on alcohol. The new fee would be $1.50 per case which is up from $1.00

Alcohol 103

Alcohol Wine Hospitality Bottling 103

Bar Magazine

OCTOBER 24, 2024

The Single Cask – home to a warehouse in Glenrothes of over 3000 casks – has collaborated with drinks and hospitality charity The Drinks Trust to release an ‘Ultra Rare’ single cask whisky from Teaninich Distillery. The Drinks Trust is a charity dedicated to the drinks and hospitality workforce.

Bottling 52

Bottling Hospitality Bar Wine 52