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San Francisco New Year’s Eve Party At Cityscape Bar, The City’s Tallest Skybar

PubClub

The menu also includes small plates, Bay Area craft beer and wine, top-shelf liquors, and a private reserve collection featuring rare vintages from prominent wineries such as California-based Stag’s Leap, Duckhorn, and Raymond Vineyard.

Bar 105
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3 American Single Malt Brands To Watch

The Whiskey Wash

Originally known for distilling German-style fruit brandies and liqueurs, the distillery recently expanded its horizons and began distilling American single malt whiskey. Credit: Dampfwerk Distillery Dampfwerk Distillery , in Minnesota, is switching up the distilling tradition of the US with influence from Germany.

Whiskey 98
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We Asked 22 Brewers: What’s the Best New Beer of 2023?

VinePair

It’s a gorgeous and artfully crafted beer, and it’s a lot of fun to drink.” North Park Beer Company Kiwi to Bogey 5.4% They focus exclusively on barrel-aged beer, and this iteration on the classic Rhino Suit imperial milk stout, using toasted coconut and rum barrels direct from Barbados, is a showstopper.

Beer 124
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Chilled Magazine’s Bartender’s National Days Calendar 2024!

Chilled Magazine

January All Month: Ginuary / Dry January 1/1 – New Year’s Day / National Bloody Mary Day / National Hangover Day 1/2 – World Introvert Day 1/3 – International Mind-Body Wellness Day 1/4 – National Trivia Day 1/5 – National Whipped Cream Day / National Keto Day 1/8 – National Gluten-Free Day 1/9 – National Apricot (..)

Beer 264
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What to Drink in NYC Right Now (February 2025)

VinePair

A clarified mix of coconut rum , bitter bianco, blanc vermouth, and pineapple, it arrives crystal clear with a frozen disc of Campari perched atop its ice cube, to melt down slowly into a drink thats at once bitter, sweet, and vaguely tropical. One standout is the Negroni Colada.

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How London Claimed the Global Cocktail Crown

VinePair

Rums began arriving from the New World, joining French brandies , fortified wines of Spain and Portugal, and Irish whiskeys already lining London backbars. In other words, bartenders here had a wide array of ingredients with which to craft their creations. “The The drinking class in the U.K.