This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Based in Buckley, Washington, Venise and Belinda run the Simple Goodness Cocktail Farm and the Simple Goodness Soda Shopa caf, tasting room, and event space where they host classes, live music, and regular happyhours.
October 4th is National Vodka Day, and even better, it’s a Friday! Located inside the Miracle Mile Shops at Planet Hollywood, Cabo Wabo Cantina will celebrate National Vodka Day with the crowd-pleasing Vojito. Photo by Rick Martin Vodka Vojito by Cabo Wabo Cantina Ingredients 1 ¼ oz. Pour over ice and top with club soda.
The five-day festival features tastings, seminars, brand-driven happyhours, and three signature events: the Cocktail Carnival, Top Bars, and Last Slinger Standing. Full stop,” says first-time Top Bar attendee Ryan Lilola of Clover Club in Brooklyn. I am literally blown away with the cocktail scene in Phoenix.
The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.
On those dog days, a tall glass of something refreshing can be necessary — especially at happyhour. See Recipe The Best Vodka Highballs for Summer The Sea Breeze With a name like the Sea Breeze, it’s hard to imagine a better time to enjoy this classic vodka sipper. Enter: the Highball.
We’ve had the benefit of trying many samples, and we even host company-wide monthly happyhours where we make our favorite cocktails– sans alcohol– using Seedlip , one of these alcohol-free spirits. Yes, there really are spirits that are still carefully-crafted while leaving out the booze. Top with ginger beer.
We’ll raise prices on our happyhour menu, but not by a crazy amount. Chicago Venue: Club Lucky Price of Martini: $16 Breakdown Ingredients: $3.23 We average 500 drink orders a night, and 350 of those are Martinis,” explains Club Lucky bar manager Tim Matsis. That way, it doesn’t affect the customers as much.” Profit: $2.77
Not only does it have the front area – the sign out front says Campus Party Store – but there’s a huge club in the back. Yellow Hammer Ingredients: light rum, vodka, amaretto, water and juices together. Twelve 25 is calm enough in the daytime but turns into a thumping club at night. That’s after one, mind you.
From rooftop fright fests to creepy underground lairs, the hottest clubs in Gotham have transformed into houses of horror for one night of costumed revelry. This clandestine club will transport you to a sinister side of the city rarely seen by outsiders. Are you ready to unleash your inner ghoul? What are you waiting for?
Typically made with vodka , canned lychee fruit, and lychee syrup, the original version was intensely sweet, which both contributed to its popularity and, eventually, to its downfall. A Fruit With Rich Symbolism Native to southern China, lychee was prized there for over a thousand years before New Yorkers started mixing its juice with vodka.
-based distillery produces an award-winning bottle of vodka that has the spirits world raving. It’s buttery and vanilla-forward, a great example of “new” vodka with lots of character and– gasp!– If you’re not so sold on vodka, this may actually be the one for you! Happy Holidays… and happy mixing!
Modeled after a 1920s train car, Platform 18 serves cocktails like The Gibson Girl (gin or vodka, dry vermouth, sake, orange bitters, and lemon oil) and 54th Street Club (popcorn-infused reposado tequila, Cointreau, lime juice, togarashi, and pandan). UnderTow is a tiki bar with tropical drinks. In addition to a daily, 4 to 7 p.m.
Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happyhours, alcohol consumption is on the rise during the pandemic. Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1.
It is a great pre-dinner or HappyHour drink because it’s an easy cocktail to make your own, and vodka is incredibly versatile, which is why there are countless different variations of the Cosmo found in bars and restaurants around the country. The vodka you use is important! The vodka you use is important!
ounces of the passionfruit batch, add a splash of club soda and top it off with a blanc de blancs from France. Their cocktail program includes refreshing options for happyhour, including a seasonal spritz that pairs beautifully with small plates and warm Florida evenings. For the spritz, we use 1.5
(And so on for other hot tea recipes - e.g., Hot Buttered Earl Grey, Chamomile and Apple Cider Warmer) H3: Fruity & Floral: Tea Cocktails Bursting with Flavor H4: Recipe 11: Hibiscus Raspberry Spritzer Ingredients: 2 oz hibiscus tea (cooled), 1 oz vodka, 0.75 Fill the glass with crushed ice and top with club soda.
The Harlem cocktail is thought to have originated at the neighborhoods Cotton Club in the era immediately following Prohibition. But you can be certain that come the warmer months, people will be outside for brunch or happyhour with plenty of Aperol Spritzes.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content