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5 Must Try Mocktails Using Angostura Bitters

Chilled Magazine

Mocktails can deliver complexity and depth, especially when Angostura bitters are used. Club Soda Preparation Add all ingredients to highball glass over ice. Club Soda Preparation Add all ingredients to highball glass over ice. Lime Juice Preparation Pour all ingredients into highball glass with ice.

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Best Mocktail Recipes for Dry January and Beyond

A Bar Above

These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long. There’s something about holding your Martini glass, even if it’s full of a refreshing mocktail sans alcohol.

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6 Delicious Dry January Cocktails

Chilled Magazine

Beauty & The Butcher’s Skinny Hinny is the perfect mocktail for Dry January. Fever Tree Ginger Beer Preparation Start off with a highball glass and crushed ice. Stick with your New Year’s Resolution this year and join Makoto for a delicious mocktail. of Seedlip Spice 3/4 oz. Sour AF Lime 1 oz. Mint Syrup 1 oz.

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5 Must Try Spirit-Free Cocktails Using Angostura bitters

Chilled Magazine

Club Soda Preparation Add all ingredients to highball glass over ice. Lime Juice Preparation Pour all ingredients into highball glass with ice. Lime Juice Preparation Add all ingredients to highball glass over ice. Non-Alcoholic Mocktail Mule Ingredients 2 dashes ANGOSTURA Aromatic Bitters 5oz. Stir to incorporate.

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Lemon Ginger Fizz Mocktail

Casual Mixologist

Lemon, egg white, and club soda create a fun non-alcoholic spin-off of a gin fizz in this toned-down version of the classic cocktail. This refreshing lemon-forward mocktail has zesty hints of fresh grated ginger. Fill a highball glass with ice. Strain using a cone strainer and pour the mocktail over ice and top with club soda.

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Citrus Basil Spritz Mocktail

Casual Mixologist

Citrus by way of lemon, lime, and orange meets tasty basil at the foundation of this bubbly mocktail. The straight-forward method of muddling in your serving glass gets those aromatic flavors flowing, then perfectly diluted into the added club soda. Fill a highball glass or rocks glass up with cubed ice. Add the simple syrup.

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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Get the Clover Club recipe. These long drinks are served in highball or other tall, large capacity glasses. The most famous gin highball is the Gin and Tonic.

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