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Honey Syrup 3-4 Cucumber Slices 2-3 Mint Leaves Lemon Garnish: Cucumber Slice and Cucumber Lemon Wedge on a pick Preparation Muddle cucumber and mint. 21Seeds Valencia Orange Infused Tequila ½ oz. Jamaica Coffee-Infused Maple Syrup 2 dashes Angostura Bitters Preparation Stir and double strain over a large format cube.
5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice. Strain cocktail into glass over fresh ice and top with club soda. Dirty dump the cocktail into a glass and top with fresh ice and club soda.
These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.
Strawberry Negroni (gin, strawberry-infused Campari, sweet vermouth) This delicious riff on the classic Negroni uses strawberry-infused Campari for a pop of summer berry flavor that pairs beautifully with the liqueur's bittersweet citrus flavors. Get the Clover Club recipe. Get my Perfect Negroni Recipe.
Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.
Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Print Snake Hips Course Drinks Keyword blackberry, bourbon, club soda, lime, mint, Simple syrup Ingredients 2 oz. Muddle, then add bourbon and ice and shake vigorously.
It’s topped with club soda and rimmed with a combination of dehydrated pea pulp and salt. This base spirit is infused with fresh dill, toasted carraway, lemon peel, fennel seed and star anise, then mixed with snap peas, Solera Garnatxa (an oxidized wine from Catalunya), citrus and flat tonic. “It Serve up in a couple glass.
A few leaves, muddled in the glass, and I’m halfway to summer. lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. How about a rim of spicy salt or an infusion of jalapeno. RL Mojito 2 oz.
We also launched several new workshops in 2023 that focus on really specific topics– such as mocktails, batched cocktails, and infusing alcohol– that will help your bartender friend level up their skills. This hardwood muddler is a full 12″ long to save your knuckles and muddle your mint leaves, herbs, & fruit to perfection!
First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! This is all topped off with a good dash of club soda for a little extra bubbly sparkle.
Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. This technique is ideal for creating infused spirits or syrups.
Summer Berry Fizz: Muddle fresh strawberries and raspberries in a shaker. Herb-Infused Mocktails Herbs add a unique depth and aroma to mocktails, transforming simple drinks into sophisticated sips. Minty Cucumber Cooler: Muddle fresh mint leaves with cucumber slices. Add lemon juice, simple syrup, and ice.
HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.
Smoke, whether infused in cocktails or ingredients themselves, adds depth and complexity to the flavor profile. These kits use fine wood chips (such as cherry, oak, hickory, or applewood) to infuse a drink with layered smoky notes. The process is simple, but the impact is unforgettable. The key?
Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. Add 2 more lime wedges and the sugar to the glass, and muddle again to release more lime juice. Use a muddler to crush the mint and lime.
View Product Here Liquor Infusing Decanter & Infuser Kit Stuffing a bottle to make a unique and personal infusion is like trying to stuff a ship into a bottle. Thankfully, brilliant minds have created a bottle that makes it worlds easier to help those ingredients mix and mingle into an infusion that dreams are made of.
Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early.
The relatively low-ABV cocktail combines muddled oranges with Cointreau, tequila blanco, and sparkling water for a refreshing sipper. The cocktail serves as a variation of the Pegu Club , and combines gin , Cointreau, Campari , and lemon juice. Then, simply strain into a glass and enjoy a taste of the Caribbean.
Personally, I use a SodaStream and then infuse my own water with things like cucumber, mint, or lime; but there are lots of brands on the market that can satisfy your craving for a touch of flavor in lieu of alcohol if you dont want to invest in your own machine. Even better yet, make your own! Add lime juice and simple syrup.
Lemon, egg white, and club soda create a fun non-alcoholic spin-off of a gin fizz in this booze-free version of the classic cocktail, the Lemon Ginger Fizz. Honey Herb Grapefruit Mocktail This Honey Herb Grapefruit Mocktail takes an extra step or two to infuse long lasting flavors, but its well worth it.
Here’s how to enter Check Out Some Bartender Cocktail Entries and Inspiration: My inspiration for this drink comes from the Clover Club. I love the fruit-forward flavor and rich, silky texture of a clover club. The Cilantro Society is the Clover Club of 2025! Banana-Infused Flor de Caa Extra Seco 1 oz.
Liqueur production started in 1933 when Noninos third-generation master distiller, Antonio, crafted Amaro Carnia, a precursor for Quintessentia made by infusing the brands grappa with bitter herbs and other botanicals. Topped with the Italian pilsner Fort Point Sfizio in place of Prosecco and club soda, the Spritz is crisp and citrusy.
Sparkling Beverages: Prosecco (like La Marca), Champagne (like Veuve Clicquot), and club soda. Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup. Top with club soda. Top with club soda. Berry Lavender Vodka Spritzer: Muddle mixed berries with lavender simple syrup and vodka.
Top with club soda and garnish with a mint sprig. 140 calories, 5g sugar): Muddle 4 cucumber slices and 6 mint leaves with 2 oz gin, 1 oz lime juice, and 0.5 Top with club soda and garnish with cucumber ribbons and a mint sprig. 150 calories, 8g sugar): Muddle 10 mint leaves with 1 oz lime juice and 0.75 oz simple syrup.
Herbs: Fresh mint, basil, rosemary, and thyme add depth and complexity to cocktails, infusing them with aromatic notes that awaken the palate. Lemon-Lime Fizz: Muddle fresh mint with lime juice, add gin and top with lemon-lime soda. Mint Julep Twist: Add fresh mint leaves and muddled cucumber to your favorite mint julep recipe.
Herbal Infusions: Butterfly pea flower tea, for instance, creates a mesmerizing blue that transforms to purple or pink with the addition of citrus, adding a touch of magic to your cocktails. Muddling: Muddling fruits and herbs releases their aromatic oils and vibrant colors, adding depth and complexity to your cocktails.
Spicy Jalapeño Margarita: Muddle jalapeño slices with the classic margarita ingredients for a kick of heat. Herbal Harmony: Infusing Agave with Fresh Summer Flavors Fresh herbs add an aromatic and refreshing dimension to agave cocktails. Mint Tequila Mojito: Muddle fresh mint leaves with lime juice and agave nectar.
Link to an article with common liqueurs and their flavor profiles) Mixers: Juices (lemon, lime, orange, cranberry), sodas (club soda, ginger ale), and simple syrup – the supporting cast. This is especially important for cocktails with muddled ingredients or small ice shards. Add white rum, ice, and top with soda water.
Here's your guide to making smarter choices: 🍸 Calorie Breakdown by Ingredient Ingredient Portion Calories Simple Syrup 1 tbsp 50 Orange Juice 1 oz 15 Vodka 1.5
Consider pre-making ice cubes infused with green food coloring or aromatic herbs for an added touch of festivity. For a contemporary twist, muddle fresh mint or cucumber before adding the liquids, infusing a refreshing herbaceous note. Irish Whiskey Infused Punches: Adding a Touch of Authentic Spirit No St.
From delicate floral infusions to robust spiced blends, tea cocktails offer a unique and refreshing twist on classic drinks, appealing to both tea aficionados and cocktail enthusiasts alike. Bartenders began experimenting with tea infusions and incorporating tea's nuanced flavors into their creations. oz gin, 0.75
Mixers: Fresh juices (lemon, lime, orange) and quality sodas (club soda, ginger ale) are essential. Video: Stirring techniques demonstration) Muddling: We demonstrate how to effectively muddle fruits and herbs to extract maximum flavor, avoiding over-muddling. Stock a variety to expand your cocktail repertoire.
Muddling (Optional): Some recipes call for muddling fruits or herbs to release their flavors. oz Rosemary Simple Syrup (recipe below) * Sparkling Wine or Club Soda * Rosemary sprig, for garnish **Rosemary Simple Syrup:** * 1 cup Water * 1 cup Granulated Sugar * 4-5 Fresh Rosemary sprigs **Instructions:** 1.
A wooden or silicone muddler with a flat or toothed end is recommended, depending on the ingredients you're muddling. Mixers: Juices (lemon, lime, orange, cranberry), sodas (club soda, ginger ale), and simple syrup – the supporting cast. Muddler: For effectively crushing fruits and herbs to release their aromatic flavors.
Light rum, often aged briefly, offers a subtle sweetness and works wonderfully in refreshing mojitos with a wintery twist (think muddled cranberries and fresh mint). Consider a spiced rum infused with holiday flavors like cinnamon, nutmeg, and allspice for an extra festive layer. Consider the specific cocktail recipe when choosing.
To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. Mastering the classic skills of shaking, stirring, and muddling will provide a solid starting point for your journey into elevated mixology.
75 oz Simple Syrup 6-8 Mint Leaves Cucumber Wheel for garnish Instructions: Muddle mint leaves gently in a shaker. Fresh herbs (mint, basil, rosemary, thyme), citrus peels (orange, lemon, lime, grapefruit), and even edible flowers (pansies, violets) can infuse a touch of elegance and visual appeal. Tullamore D.E.75 Kahlúa).5
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