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Meet the Owners of Racquet Club Spirits Matthew Winks and Brian Harke, owners of Racquet Club Spirits From Palm Springs Life magazine: “ The spirit of individuality and fun from the historic Racquet Club spur a desert couple to create a new Palm Springs-inspired liquor brand. The Racquet Club circa 1930s.
Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. What inspires you about mixology?
This animated area is dotted with bars, clubs and restaurants, becoming a point of reference for both premises and tourists. Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine. It marks these unforgettable experiences on the calendar!
Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. From zodiac-themed bars to astrologically influenced wineclubs, everyone’s suddenly fascinated with the ways drinking and the celestial intersect. For Scorpio season, the wine is orange.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Make sure to check out our brand new Mocktail Mixology Masterclass to delve into how to make these bases and truly master zero-proof cocktails.
Best Pub – sponsored by Pintail – Purveyors of precious wines and spirits Winner: Nauticus – A Leith-based gem, Nauticus focuses on celebrating Scottish produce and ingredients, offering a thoughtfully curated drinks menu with local flair.
The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail.
MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! LOTS AND LOTS OF WINE KEYS. Copyright A Bar Above 5.
Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! 3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass.
In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. How would you describe the stories collected in ‘Juke Joints, Jazz Clubs, and Juice’? Would you say this cookbook feels like a walk through history or something else?
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Pour over ice and top with club soda. Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Devotion Vodka 3 Blueberries 3 Blackberries 10-15 Mint Leaves ½ oz. Simple Syrup ½ oz. Fresh Lime Juice 3 oz.
Perfectly positioned between Puerto Banús and the Pirulí, within the Boho Club, the 800-square-meter venue will offer indoor and outdoor dining inspired by classic Riviera villas. With lush landscaping and adaptable seasonal layouts, the space will accommodate up to 160 guests.
Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.
He therefore offers a wide menu that includes a tribute to the ‘kahwa’ of Kashmir as well as highlighting the wines from Nashik in Maharashtra. Paying homage to Nashik, the wine capital of India, is Musaafer’s‘Ozar’ which blends floral pisco, pomegranate molasses, raw grape juice and local wines.A
Le discoteche di Dallas Clubs e discoteche a Dallas It’ll Do Club Una delle migliori discoteche di Dallas , It’ll Do Club ha un’atmosfera divertente e senza fronzoli con un mix di folla, un ottimo sistema audio, un’enorme pista da ballo e un grande bar, sempre pieno di sacco di gente simpatica per divertirsi.
The city is divided into different areas that host a variety of clubs, each with its own atmosphere and style. Here you will find numerous night clubs, gourmet restaurants, fashionable bars and exclusive clubs. The area offers a wide range of bars, pubs and small clubs where you can enjoy live music and creative cocktails.
Among them, you’ll find a deep dive into French wine, a love letter to one of the world’s most underrated spirits, foolproof methods for nailing cocktail techniques every time, and much more. Juke Joints, Jazz Clubs, and Juice: Cocktails From Two Centuries of African American Cookbooks Toni-Tipton Martin, Clarkson Potter, November 2023.
You probably know it from the fine wines in Jerez, Spain, and you’ve probably noticed that it’s become something of a trend these days in distilled spirits. In this episode, we discuss Trinidad’s “grown-up Mojito ” and dive deep into an array of topics ranging from swizzling to the modern state of mixology.
Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Print Snake Hips Course Drinks Keyword blackberry, bourbon, club soda, lime, mint, Simple syrup Ingredients 2 oz. Top with club soda and stir. Top up with sparkling ros and stir.
Rosé wine ¾ oz. Notes Nabin Subedi, director of mixology at Mykonos Steak Club on Grand Cayman, created this recipe. Brut Champagne Splash of club soda Instructions Combine vodka, syrup and lime juice and shake. Aphrodise sparkling rosé 1 oz. Raspberry liqueur ½ oz.
Drinks to be enjoyed in a coupe: Champagne cocktails Shaken Daiquiri Clover Club Pegu Club Copyright A Bar Above Champagne Flute While Champagne can also be served in a coupe, it does have its own special glass. And check out the thread on our Craft Cocktail Club Facebook group. Found a tall, narrow vase that you really like?
Sparkling wine sales are relatively white hot when compared to other styles in these murky, dour days of wine. The wines are fantastic, but the name is horrible,” Norton says. “I I don’t understand why the ‘artisan’ producers would take a name that evokes visions of ‘corporate’ wine.” I think the Cava D.O.
You probably know it from the fine wines of Jerez, Spain, and you’ve probably noticed that it’s become something of a trend these days in distilled spirits. Helping us do so is Tural Hasanov, the director of Arts Club and Punch Room at the Tampa EDITION. “Cocktail College” is brought to you by Zacapa Number 23 Rum.
The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd.
Tickets include a drinks reception, 3-course lunch with whisky with each course, wine and guest speaker. From 5pm: The International Women’s Day theme continues in Avra Bar with the first Great Sunday Club of 2025.
In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. Lora Johnston is one of the owners of Dick and Peg’s Northward Inn, a warm, woody, supper club–like restaurant and bar near Gloversville, N.Y. The industry term for that used ice is “dirty ice.” That’s at least 27 years.
Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.
Therefore I found myself looking to take the base recipe and replace the fancy sparkling wine for a more common ingredient. Enter club soda, and the Aperol Fizz. Once chilled, fill glass with each ingredient and top with club soda. This is both a liqueur drink and a gin drink depending on how you decide to categorize it.
There is something of an exclusive modern gentlemen’s club feel to the sumptuous leather panels, green marble bar, reflective antique mirrored tabletops, underlit lamps and deep-buttoned, velvet-upholstered bar stools, but this is a venue for both business and pleasure. Take time to reflect at The K Bar.
Questa zona animata costellata di bar, club e ristoranti, diventando un punto di riferimento sia per i locali che per i turisti. Goditi un cocktail artigianale al Quinary, famoso per la sua mixology innovativa, o rilassati con un bicchiere di vino da Wine & Dine. Segna sul calendario queste esperienze indimenticabili!
The spirit’s popularity was further amplified due to a series of legislative acts that made it easier and more profitable to produce gin rather than beer or wine. The brand has managed to craft a balanced flavor that’s both versatile for mixology and delightful when combined with tonic. Top with club soda. Shake well.
In contrast, other non-alcoholic drinks like wines and beers are made by dealcoholizing fermented, alcoholic liquids. Fill the rest of the glass with soda water or club soda and give it a good stir. Dealcoholization: the processes described above result in the production of little to no alcohol since there’s no fermentation.
Shake vigorously, then top with club soda (or an alternative soda water) to finish the drink off. As mentioned earlier, some sour cocktail recipes use a liqueur or red wine to add both sweetness and tang to the finished drink. Take, for example, the classic gin fizz. Add lemon juice, simple syrup, and an egg white to a shaker.
” He knew he couldn’t open with the small wine and cocktail lists he did in 2005; returning regulars would expect more. The Monday mixology appointments lasted from May 2020 to June 2021. This, in turn, led to a public version of the gig at Boston.com, called the “ Boston.com Cocktail Club.
In the late aughts, cocktail modifiers were largely limited to fortified wines and vermouths, and the ones that did exist were centuries old, like green and yellow Chartreuse. Cooper, a Pegu Club regular, would often drop by during development of St-Germain, bringing a few different versions of the spirit for Miller to try.
Theres no reason to throw off their mixology game by giving them glassware that doesnt fit their vibe. View Product Here Extra Classy Wine Glasses A nice set of wine glasses is an important part of any mixologist’s arsenal. When a guy knows his style, its only right that his drinks match.
They also have a line for wine bottles that would be the perfect gift for any wine lover. Here are a couple favorites from our Craft Cocktail Club : I’m Just Here For the Drinks by Sother Teague : Sother Teague is a friend of our A Bar Above podcast , and we love his creations!
We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course. Rex Whiskey is the perfect bottle to add to your bar for the holidays with its warm aromas of apple, toffee, and red wine. We love women in the bar and alcohol industry!)
It’s a short walk from the Virgin Hotel at 30th Street and Broadway, where, later this summer, Joly is planning to open his first New York venture, The Riff Raff Club. And, because many of the new bars are situated in posh boutique hotels or private clubs, the atmosphere is often a bit more adult. It’s a different crowd for sure.
As New York City grew in both population and influence throughout the 1800s, it became a major hub for trade and immigration, which brought new ingredients like vermouth and fortified wines into the nation. Aptly named, the Little Italy swaps out the Manhattan’s classic bitters for Italy’s beloved Cynar , an artichoke-based amaro.
For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Among all the websites out there teaching wine, Wine Folly is my favorite.
For decades, New York Citys members-only clubs have symbolized exclusivityoften accompanied by hefty price tags. But Wolfes Den , a new members-only club nestled inside the stylish Elsie Rooftop in Bryant Park, is changing the narrative. Exceptional and Creative Programming Members can expect more than just drinks.
In Los Angeles, we’re fortunate enough that must-visit wine regions and drink destinations, such as Santa Barbara and San Diego, are only a couple hours away. It’s mixology magic. But that’s just one example of the technique-driven mixology behind du Bois’ bar program, which boasts an impressive 72 cocktails.
Hanoi's best discos and night clubs Klub One Nightclub If you are looking for a dance club with an exceptional audio system and lighting, Klub One NightClub is the perfect option. Many young clubs attend this club, known for the quality of its audio system.
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