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How a Private-Club Cocktail Escaped Into the Wild

Imbibe Magazine

We’re now in what the Wall Street Journal recently dubbed the “golden age of the private club.” In 1893, some 119 private clubs were found in New York City alone, with membership totaling approximately 24,000. That’s according to Club Men of New York by J.H. They drank port and wine, naturally, but also cocktails.

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Celebrate National Wine Day With These 2 Simple Wine Cocktails!

Chilled Magazine

With National Wine Day rapidly approaching on May 25th, what better way to celebrate than by sipping it? Mix up these 2 bubbly recipes, courtesy of Darrin Ylisto and Miriam Matasar, owners of NOLA natural wine shop, Really Really Nice Wine. Fill halfway with red wine, and then the rest with Mexican Coca Cola.

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Moondog Craft Brewery opens Moondog Beach Club in Frankston

Australian Bartender

Moondog Craft Brewery has opened its fifth Melbourne venue, Moondog Beach Club, in Frankston, Melbourne. Image: Moon Dog Brewery) Moondog Craft Brewery has opened its fifth Melbourne venue, Moondog Beach Club, in Frankston, Melbourne.

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Take a Sip of Miami with The Betsy’s Clover Club Cocktail

Chilled Magazine

It also extends to The Betsy’s cocktail menu which boasts a massive globe-trotting wine list and a variety of inspired cocktails using a bevy of handmade ingredients. That includes their famed Clover Club, made with a homemade raspberry syrup. Travel to The Betsy in a glass by making your own Clover Club at home.

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Taking Dry Vermouth Beyond the Martini

Imbibe Magazine

The Green Giant Cocktail The Green Giant cocktail by Clover Club co-owner Tom Macy is an enduring favorite at the Brooklyn bar thanks to its balance of fresh flavors. White Port With Lime A summer-ready cocktail highlighting the bright side of a fortified wine.

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Wine and Ice Cream Are a Terrible Pairing, So Why Are Bars Selling Them Side By Side?

VinePair

The bar, named Folderol , isnt a hot night club or a celebrity haunt, but rather a small space serving natural wine and homemade ice cream. Traditional principles would advise against serving wine with ice cream. When people come in the point isnt to pair wine and ice cream together. We have good wine.

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Inside Manska’s Mind: Sensory Science Changes Spirits’ Appreciation—What have you been missing?

Chilled Magazine

The convenience of the tiny, single-serving sherry/wine tulip glass, readily available in every drinking household, inspired its adoption for scotch whisky, and it’s usage spread to include most spirits. Problem Description: Decades of whiskey drinkers have been conditioned by tulips designed for 22% ABV (alcohol by volume) fortified wines.

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