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What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. It’s a rum that actually sort of predates rum. I’d also love to see rum more broadly gain attention and understanding.
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktailculture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. It’s served alongside a housemade almond mochi.
For years, much of American cocktailculture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. is embracing rums in every facet. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves.
A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters. We weren’t adrift for long, though.
2025 Bacardi Cocktail Trends Report reveals how cocktailculture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.
TOTC has long been a love letter to New Orleans’ cocktailculture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry. Futures Lab The Future of A.I.
TOTC has long been a love letter to New Orleans’ cocktailculture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry. Futures Lab The Future of A.I.
Kevin Peterson Diffords Guide to Cocktails Book 18th Edition Roundbuilding 2nd Edition by Daniel Waddy and Kevin Armstrong Sparkling: Champagne and Sparkling Cocktails for Any Occasion by Elva Ramirez The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan and Bart Sasso withEmma Janzen The Cocktail Balance 2.0
The world’s greatest celebration of cocktailculture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.
These days, there are so many different bartending blogs & websites that cover the hospitality industry. Favorite Post : The Debate Over Whiskey Age Statements: A Drinkhacker Conversation 22) Cocktails & Bars Founded by Corinne Mossatti, Cocktails & Bars is a website dedicated to cocktailculture, bars, and spirits.
Each July, the industry gathers in New Orleans, the beating heart of cocktailculture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other. In that spirit, the Foundation is proud to announce the Top 10 International Nominees.
Were proud to offer a schedule that reflects the diverse, forward-thinking conversations shaping the future of hospitality, and we cant wait to gather in New Orleans for a week of growth, connection, and shared learning.
Were so excited to applaud those who are shaping cocktailculture across Europe and beyond. Each July, the industry gathers in New Orleans, the beating heart of cocktailculture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other.
The goal has always been to create a platform that evaluates spirits based on what matters in the hospitality industrytaste, quality, value, and mixability. The goal has always been to create a platform that evaluates spirits based on what really matters in the hospitality industrytaste, quality, value, and mixability. Why the U.S.
In that spirit, the Foundation is proud to announce the Top 10 Writing & Media, Books, Product & Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees.
In partnership with Forbes, the Spirited Awards Official Media Partner, TOTCF will celebrate the Spirited Awards on July 24th during the Tales of the Cocktail (TOTC) conference, taking place in New Orleans from July 20-25, 2025.
I was born into a hospitality family. Then I began to study hospitality at university and around the same time I started to learn about bartending. Me and my best friend for 15 years had a dream to open a cocktail bar, but the bar cocktailculture Croatia is very basic, so we were afraid our philosophy for a bar wouldnt work.
Were delighted to recognize their achievements and celebrate the impact they have on their local and international cocktailcultures. said Charlotte Voisey, Executive Director of Tales of the Cocktail Foundation.
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