Cocktail Culture Hospitality Rum 
The Cocktail Lovers
JUNE 11, 2025
Last year Baba au Rum celebrated 15 years since opening its doors. Thanos, let’s go back to the beginning and what first attracted you to the cocktail world? It began when i studied hospitality management at the University of Crete. It was partly about wine but also cocktails. Bringing them to life in Athens.
Drinks International
JUNE 11, 2025
To subscribe, click here Home » News » Bar news Kathmandu’s Barc wins Michters Art of Hospitality for Asias 50 Best 12 June, 2025 By Eleanor Yates Kathmandu’s Barc has been named the winner of the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2025.
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Imbibe Magazine
JULY 17, 2024
What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. It’s a rum that actually sort of predates rum. I’d also love to see rum more broadly gain attention and understanding.
Imbibe Magazine
JULY 23, 2024
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. It’s served alongside a housemade almond mochi.
VinePair
AUGUST 1, 2024
For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. is embracing rums in every facet. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves.
VinePair
JANUARY 9, 2024
A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters. We weren’t adrift for long, though.
Bar Magazine
FEBRUARY 18, 2025
Giacomo and the team have carefully curated a programme which covers a range of important industry topics.
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