Cocktail Culture Mixology Rum 
Chilled Magazine
JANUARY 4, 2024
From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.
Imbibe Magazine
JULY 23, 2024
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. It’s served alongside a housemade almond mochi.
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VinePair
FEBRUARY 28, 2024
Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes. Not every cocktail needs a full shot, and Kratena often uses them in much smaller amounts. “We Slivovitz might still be underground, but the Slivovitz Cocktail currently ranks as a top seller — at least at Bozovic’s bar. “It more aggressively.”
Bar Magazine
FEBRUARY 18, 2025
Giacomo and the team have carefully curated a programme which covers a range of important industry topics.
Cheers
DECEMBER 19, 2024
DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. While Hennessy and Pierre Ferrand remain popular and frequently requested by our guests, we are seeing an exciting shift toward pisco and Calvados in cocktail culture, she adds.
VinePair
JANUARY 9, 2024
A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters. We weren’t adrift for long, though.
VinePair
FEBRUARY 25, 2024
Opened by James Beard Award-winning Saint Lucian chef Nina Compton in 2015, the establishment highlights cocktail ingredients including 10 varieties of Jamaican rums, black strap rum from St. Criox, and Clairin, a sugar cane spirit (and subcategory of white rum) native to Haiti.
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