VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. is embracing rums in every facet. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves.

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Chilled Magazine

MAY 13, 2024

We ask Page Stoup, Senior Brand Manager Gin and Rum, Hotaling and Co. Without a doubt, Martinis have been instrumental to cocktail culture worldwide. to tell us more about Junipero Gin and Martini Week. Tell us what inspires Martini Week? Martini Week is inspired by raising a glass and building community. The answer?

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Gin Cocktail Culture Promoter Promotion 245

Chilled Magazine

MARCH 11, 2024

We educate the guests on the lineage and flavor profiles of the drinks as well as the stories behind the cocktails to enhance their experiences and give them a deeper understanding of what we are all about. Where do you see cocktail culture headed? I think that America has gotten tired of stir-ups and twisty mustaches.

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Chilled Magazine

OCTOBER 16, 2024

Jules Theuriet Liqueur de Pamplemousse Overview: Pamplemousse liqueur, made from grapefruit, obers a refreshing and zesty flavor profile that adds brightness to cocktails. Liqueur , Rum Grapefruit Mojito Ingredients 1 1/2 oz. Its tangy sweetness makes it a favorite for summer drinks. Jules Theuriet Pamplemousse Liqueur 1 oz.

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Spiritz

OCTOBER 23, 2024

Ever since Bacardi has forayed into India with its exotic and unique range of whiskies, vodkas, tequilas and rums, the Indian consumers are having an additional opportunity to not only get the global brand at their doorstep but also be able to venture into exciting and spirited alcohol territories.

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Rum Tequila Cocktail Culture Vodka 106

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters. We weren’t adrift for long, though.

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Cheers

DECEMBER 19, 2024

DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. While Hennessy and Pierre Ferrand remain popular and frequently requested by our guests, we are seeing an exciting shift toward pisco and Calvados in cocktail culture, she adds.

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Drinkhacker

JANUARY 4, 2024

A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktail culture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar.

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VinePair

SEPTEMBER 11, 2024

For bartenders, the Negroni’s three-equal-parts formula has proven a serious source of inspiration, leading to creations such as the rum-spiked Kingston Negroni , the iconic Blue Negroni served at NYC’s Temple Bar, and, of course, the White Negroni.

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Bar Magazine

FEBRUARY 18, 2025

Giacomo and the team have carefully curated a programme which covers a range of important industry topics.

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VinePair

FEBRUARY 25, 2024

Opened by James Beard Award-winning Saint Lucian chef Nina Compton in 2015, the establishment highlights cocktail ingredients including 10 varieties of Jamaican rums, black strap rum from St. Criox, and Clairin, a sugar cane spirit (and subcategory of white rum) native to Haiti.

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VinePair

SEPTEMBER 29, 2024

See Recipe Milady’s Big Apple Martini Considering their association with 1980s cocktail culture, Appletinis may not be at the top of your radar — but they absolutely should be. This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy.

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Bar Magazine

OCTOBER 30, 2024

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago. About ANGOSTURA®: Headquartered in Laventille, Trinidad.

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Cocktails with Suderman

JULY 12, 2024

But the area has its own cocktail culture too, and that culture reflects the region’s sensibility: It’s tropically inclined and tiki-influenced, but sillier, more absurd, more ridiculous, more over-the-top. Inevitably, that means a lot of Miller Lite and tequila shots.

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Bar Magazine

SEPTEMBER 20, 2024

The result is a multi-layered flavour profile that delivers an authentic cocktail experience, without compromise, whether enjoying at home, having lunch, out at a bar, or dining in a favourite restaurant. The portfolio will expand to include Agave, Rum, and Whiskey in the coming months.

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Advanced Mixology

FEBRUARY 9, 2024

Its historical narrative is deeply entwined with its geographical closeness to the Caribbean, birthing a predilection for rum-based libations that capture the island's spirit. In the present, Key West's cocktail landscape thrives, offering libations that encapsulate the island's joie de vivre.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 22, 2025

Kevin Peterson Diffords Guide to Cocktails Book 18th Edition Roundbuilding 2nd Edition by Daniel Waddy and Kevin Armstrong Sparkling: Champagne and Sparkling Cocktails for Any Occasion by Elva Ramirez The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan and Bart Sasso withEmma Janzen The Cocktail Balance 2.0

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VinePair

OCTOBER 18, 2024

The result is a quickly expanding plethora of nuanced riffs on the Lychee Martini, making appearances on New York City’s buzziest cocktail menus. The Modern Reclamation The Lychee Martini’s evolution reflects a broader movement in cocktail culture: the increasing use of Asian ingredients and techniques in modern mixology.

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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Today's Bartender

NOVEMBER 15, 2019

Favorite Post : The Debate Over Whiskey Age Statements: A Drinkhacker Conversation 22) Cocktails & Bars Founded by Corinne Mossatti, Cocktails & Bars is a website dedicated to cocktail culture, bars, and spirits.

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Spiritz

JANUARY 15, 2025

The 2025 Bacardi Cocktail Trends Report highlights a shift toward premium and personalised drinks, with cocktails becoming the drink of choice for special occasions. While flavoured rums have gained popularity, there is a clear demand for high-quality, versatile rums that cater to evolving cocktail preferences.

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Rum Cocktail Culture Promoter Promotion 100

Spiritz

JANUARY 14, 2025

The rum category is experiencing a remarkable evolution, shedding its traditional image to emerge as a modern, sophisticated and luxurious offering. In India, the rum category is predominantly driven by the popular or value segment, which accounts for over 90 percent of sales.

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Chilled Magazine

DECEMBER 4, 2024

It’s no secret that innovative and thoughtful cocktail culture is part of the Loews Hotels identity. Spirited Cocktails (Low ABV) A creamy delight with Cruzan Single Barrel Rum, real vanilla & coconut, Licor 43 Horchata, and fresh lime juice. Liqueur , Rum Sonoran Nog by Loews Ventana Canyon Resort Ingredients 1.5

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Chilled Magazine

MARCH 4, 2025

In recent years, consumers have increasingly been turning to cocktails with stronger, bolder flavors, driven by a variety of factors, including shifting preferences and a desire for unique experiences. Absinthe , Rum Fairies on the Beach by Darian Everding - @DrinkingWithDarian Ingredients 1/4 oz. Appleton Estate Rum oz.

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Spiritz

JANUARY 19, 2025

In India, rum has predominantly been perceived as a winter drink, often consumed with hot water. As Gurjas Singh, Director, Penguin Overseas explains, the younger generation is now gradually favouring flavoured rum for special occasions. As Gurjas observes, the key to driving this demand lies in building trust with consumers.

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Rum Cocktail Culture Mixologist Bartending 100

Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene.

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Good Spirits News

DECEMBER 26, 2024

There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktail culture ripe with creativity. Quite festive and a great bitters for whiskies, anjeo tequilas, dark rums and tiki inspired cocktails. Really well done.

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Tales of the Cocktail

APRIL 9, 2025

Were so excited to applaud those who are shaping cocktail culture across Europe and beyond. Each July, the industry gathers in New Orleans, the beating heart of cocktail culture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other.

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Tales of the Cocktail

MAY 20, 2025

Each July, the industry gathers in New Orleans, the beating heart of cocktail culture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other. In that spirit, the Foundation is proud to announce the Top 10 International Nominees.

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Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Pour in the spirit of your choice, ensuring all solids are fully submerged.

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Tales of the Cocktail

MAY 8, 2025

Tales of the Cocktail has always been a celebration of New Orleans iconic cocktail culture, while also shining a light on the global diversity of the industryboth its timeless traditions and its exciting innovations. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.

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Mixologists

FEBRUARY 27, 2025

The art of the caipirinha, Brazil's national cocktail, is being reimagined with indigenous fruits like açai, guava, and passion fruit, creating vibrant and refreshing concoctions. For example, the "Chilcano," a Peruvian cocktail made with pisco, ginger ale, and lime, is gaining popularity worldwide.

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Mixologists

FEBRUARY 20, 2025

Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools. TikTok has become the epicenter of modern cocktail culture, with innovative recipes and eye-catching presentations captivating millions.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Look for high-quality, small-batch brands that use sustainable production methods.

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