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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

Last year Baba au Rum celebrated 15 years since opening its doors. Thanos, let’s go back to the beginning and what first attracted you to the cocktail world? That was my first touch with cocktail culture, making classics like Martinis, Manhattans and B52s. It was partly about wine but also cocktails.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Are they professionals coming in for premium spirits and cocktails? Are they a middle-aged couple who want a good, reputable wine for dinner? Experiment with different syrups, fruits, herbs, and spices.

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professionals

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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes. Not every cocktail needs a full shot, and Kratena often uses them in much smaller amounts. “We I believe that Swizzle Rum Bar and Drinkery is currently the biggest seller of slivovitz in Florida.” more aggressively.” appeared first on VinePair.

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Where to Drink Like a Local in Paris

Imbibe Magazine

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. It’s served alongside a housemade almond mochi.

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Kathmandu�s Barc wins Michter's Art of Hospitality for Asia's 50 Best

Drinks International

39, marking a defining moment for Nepal’s cocktail culture. Best Bars Most read articles 7 days 14 days 1 month The Millionaires Club 2024 launches Torres named Worlds Most Admired Wine Brand The bestselling classic cocktails at the. The bestselling classic cocktails at the.

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice. Jules Theuriet Liqueur de Banane Overview: Banane liqueur offers a delightful banana flavor that brings a tropical touch to cocktails. Liqueur , Rum Grapefruit Mojito Ingredients 1 1/2 oz. Stir and strain inta glass.

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We Ask Bar Owner Joe Lamonica the Story Behind Vuolo’s Cocktail Menu

Chilled Magazine

We are also putting a higher focus on curating wine varietals that are unique in both story, rarity, and flavor. Lastly, we float wine on the top of the drink (reminiscent of a NY sour) and place a piece of rosemary as garnish for an aromatic feel. Where do you see cocktail culture headed? when completed double strain.

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