VinePair

SEPTEMBER 24, 2024

About 15 years ago, the nascent craft spirits industry was awash in vodka. A few distillers did make vodka from whole ingredients, including West Virginia’s Smooth Ambler , which used the same mash bill as its wheated bourbon. “We Vodka usually sells because it’s well priced or well marketed and ours was neither.”

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Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Put a twist on a classic cocktail. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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Imbibe Magazine

JULY 17, 2024

What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. But it was a nightclub mostly, so we weren’t making craft cocktails really. I was working two nights a week there.

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Mix That Drink

JUNE 14, 2025

Skip to content Cocktails Expand Vodka Recipes Rum Recipes Gin Recipes Tequila Recipes Whiskey Recipes Bourbon Recipes Brandy Recipes Other Cocktails Infusions Mixers Cocktail Flavor Cocktail Type Cocktails by Occasion Advanced Search Spirits Mixology Expand Bar Tools Cocktail Culture About Us Expand Contact Privacy Policy & Disclosure Pinterest (..)

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VinePair

FEBRUARY 28, 2024

The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture? But what do you do when life sends you plums? To make your own absinthe bitters, combine 3 cups Pernod absinthe, 1/2 cup Fernet Branca, 1 teaspoon Peychaud’s Bitters, and 2 tablespoons mint bitters. appeared first on VinePair.

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Mix That Drink

JUNE 13, 2025

Skip to content Cocktails Expand Vodka Recipes Rum Recipes Gin Recipes Tequila Recipes Whiskey Recipes Bourbon Recipes Brandy Recipes Other Cocktails Infusions Mixers Cocktail Flavor Cocktail Type Cocktails by Occasion Advanced Search Spirits Mixology Expand Bar Tools Cocktail Culture About Us Expand Contact Privacy Policy & Disclosure Pinterest (..)

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Advanced Mixology

JANUARY 21, 2025

Asian cocktails are perfect for many of the Baijiu styles which come in fruity, saucy and sour styles to name a few. Soju This Korean spirit is often compared to vodka but its characteristics tend to be slightly sweeter and with a lower ABV than Vodka, at between 12% and 20%.

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Mix That Drink

JUNE 11, 2025

Skip to content Cocktails Expand Vodka Recipes Rum Recipes Gin Recipes Tequila Recipes Whiskey Recipes Bourbon Recipes Brandy Recipes Other Cocktails Infusions Mixers Cocktail Flavor Cocktail Type Cocktails by Occasion Advanced Search Spirits Mixology Expand Bar Tools Cocktail Culture About Us Expand Contact Privacy Policy & Disclosure Pinterest (..)

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Mix That Drink

JUNE 12, 2025

Home / Cocktails / Vodka Recipes / 57 Chevy Cocktail Recipe A nostalgic cocktail featuring Southern Comfort, Grand Marnier, vodka, and pineapple juice, perfect for easy sipping with friends. It’s sweet and highly drinkable, featuring peach and orange liqueurs, pineapple juice and vodka.

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Mix That Drink

JUNE 16, 2025

This drink isn’t super strong compared to many classic cocktails. Amaretto is usually about 20–28% alcohol by volume (ABV), which is less than most spirits like vodka or whiskey. Is the Amaretto Rose Strong? Plus, the club soda and ice dilute it even more.

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VinePair

JUNE 6, 2025

I’ve seen coworkers with true reverence cite service as the sole driver behind their craft and then roll their eyes in a guest’s face for ordering a ‘Tito’s and vodka’ [instead of ‘Tito’s and soda’]. We forget why we are doing this. Our job is to guide, not judge.” Not the Manhattan.

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VinePair

FEBRUARY 1, 2024

Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. Vodka Viability “Gin is a little less forgiving than vodka,” Tecosky says. On the other hand, vodka presents a “blank-er” canvas for experimentation. With vodka, you’ll want to temper it with something else.

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Cheers

DECEMBER 19, 2024

Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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Bar Magazine

FEBRUARY 18, 2025

Finally, Mario Villaln of Angelita (Madrid, Spain), Alex Francis of De Vie (Paris, France), Michele Mariotti Head of Bars at The Gleneagles Hotel (Auchterarder, Scotland), Stephanie Jordan founder of Avallen Spirits and Giuseppe Baldi National Key Account Manager for Ecospirits will explore the environmental impact of ice and glass in cocktail culture (..)

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Spiritz

OCTOBER 23, 2024

Ever since Bacardi has forayed into India with its exotic and unique range of whiskies, vodkas, tequilas and rums, the Indian consumers are having an additional opportunity to not only get the global brand at their doorstep but also be able to venture into exciting and spirited alcohol territories.

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VinePair

SEPTEMBER 29, 2024

See Recipe Milady’s Big Apple Martini Considering their association with 1980s cocktail culture, Appletinis may not be at the top of your radar — but they absolutely should be. This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy.

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Spiritz

SEPTEMBER 13, 2024

Taking the Lead An interesting factor is that brand Grey Goose continues to take the lead in the super [1] premium vodka category in India. Thanks to enduring premiumisation across lifestyle categories and the rising cocktail culture in India, it continues to be in a leadership position in India. Here, innovation also matters.

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Spiritz

JULY 21, 2024

Be it the craze for flavoured vodkas that is now a distant memory or the gin revolution that has swept through India in more recent times. In 2022, tequila ousted whiskey as the second most consumed spirit in the USA, and was poised to overtake vodka as the most consumed spirit in the country in the year 2023.

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Cocktails with Suderman

JULY 12, 2024

But the area has its own cocktail culture too, and that culture reflects the region’s sensibility: It’s tropically inclined and tiki-influenced, but sillier, more absurd, more ridiculous, more over-the-top. Inevitably, that means a lot of Miller Lite and tequila shots.

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Bar Magazine

SEPTEMBER 20, 2024

The result is a multi-layered flavour profile that delivers an authentic cocktail experience, without compromise, whether enjoying at home, having lunch, out at a bar, or dining in a favourite restaurant. The Wolf Pack features six Functional Non-Alcoholic Spirits, starting with the launch of Gin, Vodka, and Aperitivo.

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Bar Magazine

JULY 31, 2024

Vitor Sousa, along with the other finalists, were challenged to create a cocktail using one traditionally British ingredient and one traditionally Indian ingredient; this infusion of India and Britain reflects the brand owners own heritage, husband and wife team Mohit and Aneet, who are both British-born Indians.

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VinePair

SEPTEMBER 2, 2024

“There’s a certain fascination with bottles that have quietly existed behind most backbars for decades — unnoticed by many, but cherished by those who enjoy cocktail culture,” he says. It’s exciting to discover an ingredient that has been proven tried and true for years and experience why these products have lasted the test of time.

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Bar Magazine

SEPTEMBER 13, 2024

Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktail culture. He also created three pioneering gin cocktails with Tanqueray No.

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A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). More on that in a minute.)

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Advanced Mixology

FEBRUARY 9, 2024

Every drink in Key West invites you to a journey through time, marrying historical richness with contemporary flair, making each cocktail not just a beverage but a voyage into the heart of the island's storied cocktail culture. As you explore Miami's cocktail culture, you'll discover each neighborhood has its unique flair.

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Today's Bartender

NOVEMBER 15, 2019

In San Francisco bartending, where the cocktail culture is quite diverse, these mixing skills are necessary. San Francisco Bartenders Agency [[link] where we specialize in offering bartenders and waitresses to fully stocked your bars, be it a Martini bar, a Vodka bar, Shooters, as well as Beer, Wine and Soft Drink bars.

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VinePair

DECEMBER 3, 2023

But the harshest reviews of the film tended to draw a dividing line: Either you understood the craft cocktail movement, or you didn’t. Cocktail culture existed in a duality at the time of the film’s release. This was somewhat comprehensible. For those living in New York or San Francisco, it was a scene in full swing.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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VinePair

JUNE 15, 2025

Some of these hotel bars have continuously pushed the envelope of cocktail creation, whether by creating now world-famous cocktails or perfecting jaw-dropping techniques. Others, while still offering great drinks, are perhaps better known for their high-profile clientele and pop culture cache.

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Australian Bartender

FEBRUARY 6, 2025

Other standouts include the Sex on the Beach, featuring house-salted peach liqueur, orange wine, tepache, vodka, and dark berry liqueur, and the Breakfast Martini, reimagined with gin, orange wine triple sec, whipped avocado oil, and lemon. Were creating a destination where people will come for the atmosphere, the music, and the drinks.

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VinePair

OCTOBER 18, 2024

Typically made with vodka , canned lychee fruit, and lychee syrup, the original version was intensely sweet, which both contributed to its popularity and, eventually, to its downfall. A Fruit With Rich Symbolism Native to southern China, lychee was prized there for over a thousand years before New Yorkers started mixing its juice with vodka.

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VinePair

DECEMBER 5, 2024

The Place We’d Love to Go After a Shift Credit: Employees Only Hadzismajlovic, Kosmas, LaFargue, and Zaric met at Pravda, a Keith McNally-owned Russian bar and restaurant with an emphasis on all things vodka, Martinis, and caviar. Of course, there was a really great underground scene of cocktail culture.

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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Imbibe Magazine

FEBRUARY 11, 2025

Its been a marathon, not a sprint for him, says Shannon Fischer, a publicist who first met Asare-Appiah when he was brand ambassador for ULuvka vodka in the late aughts. By 2004, Mark Talbot Holmes picked up on that energy as well and invited Asare-Appiah to be brand ambassador for his new vodka brand, ULuvka.

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Imbibe Magazine

DECEMBER 27, 2024

There were times when I would have rather been seen with gum in my hair than vodka in my drink. In the aughts, when I moved to New York, the craft cocktail revolution was in full swing. Rye was ascendant, and many of the citys most discerning bartenders scoffed at vodka. Besides, there are some seriously great vodkas out there.

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