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How Jackson Cannon Helped Build (and Rebuild) Boston’s Cocktail Culture

Imbibe Magazine

” He knew he couldn’t open with the small wine and cocktail lists he did in 2005; returning regulars would expect more. ” The post How Jackson Cannon Helped Build (and Rebuild) Boston’s Cocktail Culture appeared first on Imbibe Magazine. . “We were going to have new restaurant issues.

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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

He is also an advocate for mindful drinking and believes that non-alcoholic drinks should be just as creative and delicious as traditional cocktails. Beyond his work at Spago, he shares his insights into cocktail culture through writing and presenting.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktail cultures as well as the political red tape that hampers its growth.

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A New Generation of Vermouth Puts Wine in the Spotlight

Imbibe Magazine

Dave O’Brien’s wine-focused vermouth has its origin story in a great vacation. “On Among the many aspects of Basque culture that O’Brien enjoyed was Txakoli , the dry, white wine made from the Hondarrabi Zuri grape. (A That high-acid, high-mineral, high-salt-content wine is like a Swiss Army knife when it comes to food.

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How Author and Historian Toni Tipton-Martin Is Immortalizing Black Cocktail Culture

VinePair

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

Slivovitz Cocktail By Danilo Bozovic Credit: Swizzle Rum Bar & Drinkery Ingredients 1¾ ounces slivovitz plum brandy ½ ounce plum wine ½ ounce Dolin Génépi des Alpes ¾ ounce lemon juice ¼ ounce simple syrup (1.5:1 The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Its perfect for sipping, but still very approachable.