VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. We weren’t adrift for long, though.

Cocktail Culture 105

Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

OCTOBER 17, 2024

He moved up to Sacramento in the mid-’00s and began cultivating a strong interest in the slowly emerging craft cocktail scene. Castro returned to his SoCal roots and joined forces with San Diego-based hospitality group Consortium Holdings, opening Polite Provisions in 2013.

Bartender 89

Bartender Bartending Bar Mixologist 89

Australian Bartender

FEBRUARY 13, 2024

Casa Esquina is latest venue from Atticus Hospitality, renowned for such beloved establishments as Paddington’s Tequila Mockingbird and Sydney CBD’s Esteban. The finishing touch is a topping of charred wood-infused Coca-Cola foam. The finishing touch is a topping of charred wood-infused Coca-Cola foam.”

Tequila 52

Tequila Hospitality Sommelier Infusions 52

Dry Atlas

DECEMBER 19, 2023

What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? First, a “thank you: for making a one-for-one that holds up in cocktails. Inclusive Hospitality is for our friends in the bar and restaurant space.

Alcohol 64

Alcohol Hospitality Mocktails Bartender 64

Dry Atlas

MAY 29, 2024

Working in hospitality following college ramped this up even more. We are a little over a year into research and development and are planning to launch our first two botanical infusions late this summer: Calamansi Mango and Passionfruit Sage. I found myself in a less than ideal relationship with alcohol.

Alcohol 52

Alcohol Infusions Craft Cocktails Wine 52

VinePair

NOVEMBER 27, 2023

Ellia Park Co-founder, NA:EUN Hospitality (Atomix, Atoboy, Naro, Seoul Salon) Credit: Ye Fan Junghyun “JP” and Ellia Park, the husband-and-wife team behind NA:EUN Hospitality , opened Atoboy in 2016, followed by Atomix in 2018, and finally Naro in 2022. Moono also uses its cocktail menu as a platform to incorporate Korean flavors.

Wine 52

Wine Hospitality Beer Liqueur 52

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I and Carbonate listed cheese cocktails one of the year’s drink trends.

Gin 111

Gin Tinctures Liqueur Infusions 111

VinePair

MAY 13, 2024

Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms.

Vodka 112

Vodka Highball Bar Hospitality 112

Chilled Magazine

MARCH 25, 2025

As bar programs continue to play a more prominent role in restaurant dining, Mario Martinez stands at the forefront of the craft cocktail movement, seamlessly blending global inspiration with local ingredients. Ive always loved the creative process of building flavors from scratchwhether its crafting syrups, pures, or infusions.

Hospitality 147

Hospitality Mixology Mixologist Bartender 147

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants. It’s mixology magic.

Mixology 245

Mixology Tequila Infusions High Volume 245

Chilled Magazine

DECEMBER 21, 2024

Place wine glass on a flat surface, double strain shaken cocktail neat with a splash of Prosecco with the compliment of Hibiscus infused Pineapple Sorrel Foam. I chose the name because Im super hospitable but please dont do too much! Place the sorbet in coupe and pour the cocktail into coupe not directly on the sorbet.

Rum 246

Rum Bartender Bartending Bar Spoon 246

PubClub

MAY 10, 2025

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. Bartenders craft cocktails like the Idaho Mule or Sage Old Fashioned using local spirits and produce, reflecting the states rugged charm. Ready to Craft Cocktails?

Craft Cocktails 52

Craft Cocktails Bartender Bartending Bartender License 52

VinePair

APRIL 16, 2025

And while there were some truly unique drinks in the bunch ranging from garlic bread-infused specs to rum -spiked variations we noticed some consistent trends emerge across the playing field. The idea of the savory Martini also ties in with a larger, industry-wide trend of crafting cocktails that resemble familiar foods.

Gin 90

Gin Vodka Infusions Bartender 90

Drinkhacker

NOVEMBER 2, 2024

It’s why we use 100% New York-sourced ingredients in our craft whiskeys, and it’s what inspires us to deliver experiences worthy of the best of our city. Whether you’re touring our distillery, sipping a craft cocktail, or enjoying a locally-sourced meal at our restaurant, you’re part of a New York tradition, reborn.

Whiskey 116

Whiskey Signature Cocktails Mixology Mixologist 116

Mixologists

JANUARY 16, 2025

The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully crafted cocktail itself. By creating cocktails with intention and care, you can cultivate a sense of community, inspiring those around you to slow down, be present, and engage in authentic conversation.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Mixologists

JANUARY 16, 2025

The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully crafted cocktail itself. By creating cocktails with intention and care, you can cultivate a sense of community, inspiring those around you to slow down, be present, and engage in authentic conversation.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Mixologists

APRIL 10, 2025

Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.

Simple Syrup 52

Simple Syrup Bar Tools Tequila Alcohol 52

Cheers

FEBRUARY 19, 2025

For instance, Gin & Juice, the RTD line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre, are available Chicago-based Puttshack , a tech-infused mini-golf concept, and the movie house chain AMC Theatres. Savory cocktails are also moving from trendy to more mainstream. Pittsburgh restaurant Scratch & Co.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70

Mixologists

MARCH 13, 2025

The Iconic Irish Coffee: A Cultural Phenomenon No discussion of coffee cocktails is complete without the legendary Irish Coffee, a drink that has transcended its humble origins to become a global icon of hospitality and warmth. Stir until well-chilled. Strain into a rocks glass with a large ice cube.

Mixology 52

Mixology Mixologist Vodka Liqueur 52