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9 Amaros to Try Right Now, According to Bartenders

Chilled Magazine

Keep scrolling to see our picks so you can up your digestif game. Averna This 58-proof after-dinner digestif has been made the same way in Sicily since 1868. Braulio This Italian herbal liqueur has been a popular digestif choice since it launched in 1875. Below, you’ll find our favorite Amari to drink right now.

Bartender 146
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9 Amari to Try Right Now, According to Bartenders

Chilled Magazine

Keep scrolling to see our picks so you can up your digestif game. Averna This 58-proof after-dinner digestif has been made the same way in Sicily since 1868. Braulio This Italian herbal liqueur has been a popular digestif choice since it launched in 1875. Below, you’ll find our favorite Amari to drink right now.

Bartender 146
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When Did Malört Go Mainstream?

VinePair

At the same time, it is fair to wonder if the increased presence of Malört has robbed the digestif some of its hyper-regional charm. As a result, more people than ever are engaging in the misfortune of knocking back shots of Malört and getting in on the joke. This growth is fun to see — after all, misery loves company.

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Would You Dare to Drink Italy’s Exploding Lemonade?

VinePair

In Naples, Limonata a Cosce Aperte is commonly enjoyed as a post-meal digestif. To get the full essence of the lemon in the drink, vendors typically press the fruits multiple times, extracting their juice as well as the oils in their peels. Simultaneously, the baking soda functions as an antacid, neutralizing those acids in the stomach.

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Kahii

Australian Bartender

The bar also offers a blend of house made digestifs – served quietly to some as you prepare to leave. Whether you’re perched at the stone bar learning the ins and outs of cocktail creation or tucked into the lounge with a small plate from the Kuro kitchen, the experience invites you to slow down, ask questions, and savour.

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Cocktail Questions: A Bottle of Cynar?

Cocktails with Suderman

I don’t recommend downing shots , but Cynar is underrated as a solo sipper, and it makes for a truly satisfying nightcap or post-meal digestif. Yes, you can drink Cynar straight. Indeed, I think I’ll have a pour right now. Thanks for reading Cocktails With Suderman ! This post is public so feel free to share it.

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Drink of the Week: Veda Mushroom Liqueur

Imbibe Magazine

While the Veda on its own would make for a unique digestif, it also lends well to cocktails. The shiitake aroma is front and center on the nose, but the bittersweet liqueur is smooth and balanced, with a gently savory finish akin to a dashi broth. I paired it with a spicy rye whiskey for a delightfully complex Manhattan riff.

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