Drinkhacker

MAY 17, 2024

bourbon or rye whiskey (we usually opt for Old Grandad 114, Rittenhouse Rye, or the highest-proof whiskey on the shelf) 1/4 oz. Pour in 2 oz whiskey over the ice. Digestif, aperitif, cold weather cocktail, warm weather refreshment. How about a rim of spicy salt or an infusion of jalapeno. -RT Old Fashioned 2 oz.

Simple Syrup 121

Simple Syrup Gin Rum Tequila 121

Chilled Magazine

MARCH 4, 2024

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. I love using the new Absinthia Absinthe Bleue, an Absinthe infused with butterfly pea flower, as the combination creates a gorgeous purple blush.

Digestif 246

Digestif Gin Liquor Alcohol 246

VinePair

NOVEMBER 25, 2024

See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. See Recipe Honey and Pear Whiskey Cocktail With an abundance of food in your belly, downing a heavy cocktail may be the last thing on your mind.

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98

Imbibe Magazine

NOVEMBER 11, 2024

Although the holiday brings together friends and family and boasts arguably the most dishes of any holiday, it doesn’t offer a specific drink to complement the feast, so we pulled together cocktails that feature digestifs as well as seasonal ingredients and cozy flavors perfect for pre-, mid-, and after-dinner enjoyment.

Digestif 246

Digestif Highball Brandy Infusions 246

Imbibe Magazine

DECEMBER 6, 2024

Founded by the folks behind Pennsylvania’s Bluebird Distilling , Char & Stave describes the business as “coffee made by whiskey people.” Using Bluebird Distilling Vodka as the base, the coffee liqueur is infused with Char & Stave’s Arabica beans.

Digestif 245

Digestif Liqueur Infusions Vodka 245

Imbibe Magazine

NOVEMBER 13, 2024

Beginning with cold-infused Yirgacheffe coffee beans from Ethiopia, the distillery then adds roasted chicory and vanilla beans to round out the complex liqueur. Made in Austria for three generations by the Purkhart family, Nux Alpina steeps fresh green walnuts in brandy and then infuses the spirit with spices and alpine botanicals.

Liqueur 260

Liqueur Digestif Vodka Infusions 260

Imbibe Magazine

NOVEMBER 6, 2024

. $16 Maple Old Fashioned Recipe Smoked Pork Stick A collab between Vermont Smoke & Cure and WhistlePig, this savory cocktail snack is made with real whiskey and maple syrup, and then smoked with wood chips from WhistlePig whiskey barrels. when she founded Harlem Brewing Company. . when she founded Harlem Brewing Company.

Rum 246

Rum Liqueur Wine Bar Tools 246