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simplesyrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simplesyrup and Angostura bitters. agave nectar or simplesyrup 1 oz. With three simple ingredients and a twist (or slice!) Digestif, aperitif, cold weather cocktail, warm weather refreshment.
Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simplesyrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass. You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif.
Tequila , White Wine Palombo Ingredients 1 ½ oz reposado tequila ¾ oz Amante 1530 ¼ oz fresh lemon juice ½ oz simplesyrup 3 oz soda water Lemon wheel garnish Preparation Gentle combine ingredients over ice in a highball glass. Finished with a little lemon juice and a citrus wheel, the Mediterranean vibes will be set this Mother’s Day.
Fragrant and herbal, the G&T riff combines gin, simplesyrup, lime juice, cranberry sauce, and tonic, and is topped with a sage leaf for extra aroma. This Thanksgiving, consider putting a twist on the original and sweetening things up with a bit of cranberry simplesyrup.
Substitute Espresso Liqueur for sugar or simplesyrup to add a dimension of flavor to an Old Fashioned. An Essential Ingredient at Dinner Parties At a holiday dinner party, Espresso Liqueur can perform double-duty — as a pre-meal cocktail and a post-dinner digestif. You can even mix it into eggnog.
The light and sweet liqueur pairs perfectly with salty snacks during cocktail hour, and it is also favored for its soothing properties as a post-meal digestif. When it is the desired strength, strain out the zest and add about a cup of simplesyrup –more or less depending on your personal sweet tooth–and chill.
Enjoy them simply over ice as a digestif or incorporated into festive coffee creations and dessert cocktails. Cinnamon SimpleSyrup: Infuse simplesyrup with cinnamon sticks while simmering for a warm, spicy sweetener that complements apple cider cocktails, classic Old Fashioneds, and even festive coffee drinks beautifully.
Seaweed liqueurs are perfect digestifs or bases for coastal-inspired cocktails, pairing exceptionally well with seafood. oz SimpleSyrup 0.5 oz Elderflower Liqueur Blackberries, for garnish Combine gin, lemon juice, and simplesyrup with ice. Seaweed Martini: 2 oz Gin 1 oz Seaweed Liqueur 0.5
Modern iterations have ditched the original recipe’s seltzer and gum syrup, but the Cognac, sweet vermouth, simplesyrup, and bitters remain. See Recipe The Stinger Another pre-Prohibition drink, the Stinger is a minty, refreshing digestif made with Cognac and crème de menthe.
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