This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
was absolutely right… beeraficionado A post shared by @beeraficionado And now they’re here! The Untappd Award posts are flying fast and furious and there’s no way that I could ever catch all of them. So I didn’t even try. If you’ve seen one, you know pretty much what the rest look like. I do encourage you to check out all the winners here - and I would specifically note that in the top five-scored beverages from the USA, four are from the Midwest with Pips Meadery a
It took six full months for a bottle of the Planteray Cut & Dry Coconut Rum from Maison Ferrand to finally hit my desk. But I am happy to report it was worth the wait. The timing couldn’t have been better. New York is finally getting hints of warmer weather, and I’ve been shaking up Mai Tais in anticipation. But with a pile of awards and no small amount of fan-obsessing in the spirits community, the Cut & Dry had to measure up to a pretty high bar.
Lavender in cocktails? Now thats what we call flower power! This fragrant bloom has been keeping things fresh behind the bar, adding a pop of botanical flair to drinks that feel both timeless and totally on-trend. With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Its like that effortlessly cool friend who gets along with everyone.
Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. For more info on how to join us at the event, jump to the bottom of this article. Chris, Julia, the team, and I all hope to see you there!] The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
In the world of American whiskey , few terms create more confusion than “small batch” and “single barrel.” While these designations appear on countless bottles, their actual meaning remains shrouded in mystery for many drinkers. The distinction isn’t merely academic it fundamentally shapes what ends up in your glass. Whether you’re paying premium prices for unique character or consistent quality matters to both your palate and wallet.
Kentucky may be the heartland of bourbon, but distillers outside the Bluegrass State are proving that world-class whiskey knows no borders. The World Whiskies Awards USA 2025 recently announced its winners, recognizing the best American whiskeys across a range of categories. Among them were a number of non-Kentucky bourbons. In this article, Ill be highlighting the best non-Kentucky bourbons that earned top honors, including category champions advancing to the global competition this month.
Kentucky may be the heartland of bourbon, but distillers outside the Bluegrass State are proving that world-class whiskey knows no borders. The World Whiskies Awards USA 2025 recently announced its winners, recognizing the best American whiskeys across a range of categories. Among them were a number of non-Kentucky bourbons. In this article, Ill be highlighting the best non-Kentucky bourbons that earned top honors, including category champions advancing to the global competition this month.
“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. Whether it’s PATRN Silver, PATRN Reposado, PATRN Aejo, or the newest release, PATRN CRISTALINO, the tequila remains 100% additive- free. You heard that right, listeners: The only ingredients used to create the premium tequila are 100% Weber Blue Agave, water, yeast, and time.
The world’s most awarded and bestselling Irish whiskey, Jameson , has announced its latest travel retail exclusive, Jameson Triple Triple Marsala Cask Edition, expanding its innovative cask-finished lineup. This limited release introduces Marsala casks from Sicily’s Trapani region for the first time in a Jameson expression, joining the brand’s successful Triple Triple range that includes previous Mlaga and Chestnut Cask Editions.
When Grain and Barrel Spirits launched Chicken C**k Whiskey in 2018, the branding drew plenty of amused chatter. While the name might draw some snickers today, the brand was originally established in Paris, Kentucky back in 1856. To revive Chicken C**k Whiskey, Grain and Barrel and Gregg Snyder worked with Bardstown Bourbon Company’s collaborative distilling program.
Westward Whiskey has introduced its first club release of 2025, Westward x Fort George Brewery Stout Cask. Westward’s latest expression builds on a nine-year history of crafting stout cask finished American single malts , with Fort George Brewery standing as one of its original and most valued collaborators. This release celebrates the distinctive character of Fort George’s renowned Matryoshka Stout.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
This week, multiple news outlets reported that beverage conglomerate Constellation Brands is plotting to sell off its entire wine portfolio, which includes popular brands like The Prisoner , Kim Crawford , Lingua Franca, and Robert Mondavi Winery. Although none of the companies involved have confirmed the news, the rumor has been floating around for quite some time.
Table 45 in the InterContinental Cleveland Hotel has a sushi-inspired Dirty Martini riff made with caviar. The On A Roll combines Hansons Cucumber Vodka, Dolin Dry Vermouth, ponzu sauce, pickled ginger with its juice, anda small spoon full of tobiko(flying fish roe). Its shaken and strained over a large ice cube in a rocks glass, garnished with anextra scoop of tobiko on a spoon.
The best cocktail ingredients are like Winston Wolf from Pulp Fiction : They solve problems. Specifically, they solve problems in a way that goes above and beyond their natural role or assumed domain. They’re like those colleagues at your workplace who have clearly defined roles that they are quite good at—but who also happen to be handy for just about any other task or project, well beyond what their job descriptions and titles would encompass.
Baileys, the creator of Original Irish Cream Liqueur, has expanded its portfolio with the permanent addition of Baileys Non-Dairy Liqueur Made with Oat Milk. The new brand is available in two flavors: Coffee Toffee and Cookies & Creamy. Baileys Coffee Toffee Non-Dairy Oat Milk Liqueur is a combination of oat milk with notes of coffee and caramel coffee.
March is all about the women. And good job too. Here are just a few of the many cocktail-related events taking place to celebrate International Women’s Day on 8th March. Show your support and get involved, however you identify #AccelerateAction 8th March: Voco Grand Central, Glasgow The Pot Stills Whisky Girls, 10th Women In Whisky Lunch To celebrate their 10th anniversary, The Pot Stills Whisky Girls are donating the funds from their annual Women in Whisky Lunch to the OurWhisky Foundatio
Bartenders from Pan Pacific Londons Ginger Lily and The Beaumont Mayfairs Le Magritte created the two winning serves. The Six Brothers Mahura Masters took place at Rosewood Londons Scarfes Bar on Monday 3rd March, bringing together 17 outstanding bartenders from some of Londons most esteemed venues, including luxury hotel bars, fine dining destinations, and acclaimed independent bars.
If you are thinking of visiting the most southern city in the world, you must know that it is not known only for its natural beauty and unique landscapes, but also for its delicious gastronomy and the numerous proposals for cocktails offered by the bars and pubs of the city. In this article we recommend five unmissable places that you cannot miss during your stay in Ushuaia.
Caleo, one of the UKs leading non-alcoholic spirits brands, has announced it will team up with Paragon Brands in an exclusive new distribution partnership. This is first time Caleo has appointed a distributor in the UK, and the partnership comes after Caleos strong growth and success in the expanding no-and-low alcohol category. The tropical and zesty flavoured distilled spirit range is inspired by the sun-drenched spirit of Colombia and the brand is on a mission to bring joy to not drinking.
The Carlsbad Flower Fields are a colorful way to spend a day in San Diego. Photo: Carlsbad Flower Fields One of the most colorful “things to do” in San Diego is to visit the vibrant Carlsbad Flower Fields. The 2025 season is in full bloom and runs for approximately six to eight weeks through Mother’s Day. The Southern California attractions 2025 theme of Where Color Takes Flight is inspired by this years unique outdoor installation featuring over three dozen larger-than-life sc
The UKs number one adult soft drinks brand [1] , J 2 O, is helping operators attract more shoppers this summer with its latest limited-edition launch – J 2 O Dragonberry. A perfect mix of blackberry and dragon fruit flavour, Dragonberry joins the J 2 O lineup from now until September 2025 across the hospitality channel. The bold new flavour and striking packaging helps outlets take advantage of the popularity of limited editions, with 90% of Gen Z and Millennials stating that they purchase
Ever taken a sip of whisky only to feel like you’ve swallowed liquid fire? You’re not alone. When I first started exploring whiskies, that intense whisky burn nearly put me off completely. I once asked if I could mix an expensive dram with Coke (much to my friend’s horror). The truth is, that fiery sensation stops many would-be whisky lovers from discovering the incredible world of flavors hiding behind the burn.
Se state pensando di visitare la citt pi australe del mondo, dovete sapere che non conosciuta solo per la sua bellezza naturale e i paesaggi unici, ma anche per la sua deliziosa gastronomia e le numerose proposte di cocktail offerte dai bar e dai pub della citt. In questo articolo vi consigliamo cinque locali imperdibili che non potete perdere durante il vostro soggiorno a Ushuaia.
If you are thinking of visiting the most southern city in the world, you must know that it is not known only for its natural beauty and unique landscapes, but also for its delicious gastronomy and the numerous proposals for cocktails offered by the bars and pubs of the city. In this article we recommend five unmissable places that you cannot miss during your stay in Ushuaia.
Theres been a ton of chatter lately about how wine service, especially in NYC, is kind of a mess right now. And honestly? It can suck, with subpar hospitality and stodgy, outdated attitudes. But there are still some gems out there with top-tier service. So whats actually going on with wine service right now? Lets dig in. The Only the Somm Can Touch the Wine Rule Plenty of people have been frustrated by restaurants where ONLY the sommelier is allowed to talk about, open, or even look at the wine.
Renowned as one of Islay’s smokiest and most heavily peated whiskies, Ardbeg has achieved iconic cult status amongst whisky enthusiasts. Resurrected in 1997, Ardbeg proves distilleries can successfully return from the dead, with the re-opening an early sign of an Islay whisky revival driven by a significantly growing demand for single malts. If you’re curious about this iconic peaty whisky, this guide explores Ardbeg’s production, smoky flavors, and distinctive character provi
The Macallan has unveiled a rare single cask whisky celebrating Mexico’s vibrant Day of the Dead festival, with only two bottles in existence. The Macallan Distil Your World Mexico Single Cask Limited Edition, available exclusively through Sotheby’s auction house, offers collectors the opportunity to acquire bottle #2 of 2, with the first bottle permanently housed in The Macallan’s archive in Speyside, Scotland.
Australia is a country and a continent. Its big. Really big. Not surprisingly, it has a number of wildly diverse wine regions. So, while lots of people in the U.S. are familiar with Australian wines, particularly Shiraz, there are significant wine regions that remain generally unknown and which are better suited to different grapes. Today we are trying wines from Victoria, which is located on the southeast corner of Australia, about 370 miles southeast of the Barossa Valley, and which is home to
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
208 
Let's personalize your content