PUNCH

JUNE 12, 2025

The 15 best cocktail recipes to make this summer, including a Margarita riff, tropical Negroni, tomato Martini, strawberry Daiquiri and more.

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Chilled Magazine

JUNE 12, 2025

World Gin Day is June 14th. Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. “Drinking cocktails is supposed to be fun! From the fresh ingredients, amazing spirits, and fun names, the entire experience is meant to be immersive for the guest. It’s 2025, most bars know how to make drinks, so why should anyone choose to sit at yours?

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Australian Bartender

JUNE 12, 2025

Suntory Global Spirits, a world leader in premium spirits, has selected the 80 State finalists of the prestigious Suntory Cup bartending competition in Australia! After a decade-long hiatus, the Suntory Cup returns, inviting talented hospitality professionals to demonstrate their skills, passion and creativity in the art of bartending. This year’s theme, “Reinvigorate the Retro,” encouraged participants to craft cocktails inspired by classic influences, using Suntory Global Spirits’ iconic brand

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Bar Magazine

JUNE 12, 2025

To celebrate Daiquiri Week (11th – 20th July), Ron Santiago de Cuba is teaming up with Ian Burrell, The Global Rum Ambassador. Together, on Thursday, 17 th July, they willattempt to set a new Guinness World Record for the largest rum tasting ever to be held, and they are inviting rum enthusiasts to be a part of this monumental event and to discover one of Cuba’s best kept secrets.

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

VinePair

JUNE 12, 2025

Vodka may well be unique in the alcohol world in that the less flavor an expression has, the more it will likely appeal to the category’s majority fan base. Imagine saying that about Scotch or, say, mezcal? At the same time, that’s a very narrow view of a category that has enjoyed a mini renaissance in recent years, with producers turning to ever more esoteric and specific base ingredients — and, yes, bottling expressions that exhibit aromas, flavor, and character.

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Drinkhacker

JUNE 12, 2025

The Hugo Spritz, made with the beloved French St-Germain Elderflower Liqueur in replacement of a traditional Italian bitter or sour liqueur, was created by local bartender Roland Gruber. There were several iterations as Gruber searched for a liqueur to use that wasn’t bitter; one early iteration featured a lemon balm liqueur until in 2007 when St-Germain was released, and Gruber swapped the lemon balm liqueur for this new elderflower liqueur.

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VinePair

JUNE 12, 2025

From the rising popularity of dirty soda to the viral takeover of the beloved (and feared ) Gonster , content creators have a penchant for mixing up odd drink combinations on camera. And while some concoctions are stomach-churning, others have lasting appeal. Enter: matcha beer, the latest unexpected drinks combo to pop up on phone screens across the globe.

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The Cocktail Lovers

JUNE 12, 2025

If you know anything about us, you’ll know we love us a Martini. So with National Martini Day coming up on Thursday 19th June, followed by World Martini Day on Saturday 21st June, it would be rude of us not to give a little nod to our signature drink. With that in mind, we’ve picked out two very different bases for our Martinis, we go high proof with Beluga Gold Line Vodka and low – not in quality, but volume – with Second Sip, a new, recently released 20% abv gin created very much with sessiona

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Bar Magazine

JUNE 12, 2025

Brandee is a new mobile training and rewards platform that helps drinks brands connect with the people who sell their products. Staff, from bartenders to waiting staff, take quick quizzes on their phones about the products they serve, earning real rewards while actually remembering what makes each one special. Brandee was born out of a shared feeling of pain experienced by its co-founders, Becky and James.

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Pub Bartending Bartender Bar 52

Drinkhacker

JUNE 12, 2025

Irish whiskey brand Proper No. Twelve has been busy of late. At the end of 2024, owner Proximo Spirits dropped founding celebrity Conor McGregor, the UFC champion whose past misdeeds are apparently too toxic for a whiskey affiliation but not toxic enough to keep him from the Oval Office. The times we’re living in, folks. Anyway, the brand is moving on from Mystic Mac with a move upmarket and their very first age-stated expression.

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Whiskey Rum 100

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Bar Magazine

JUNE 12, 2025

This summer, Claro is bringing its vibrant flavours outdoors with the launch of its Mediterranean Garden – an intimate new alfresco dining destination in the heart of St James’s. Each day, freshly picked herbs from the garden will infuse the food and drink, bringing seasonal vibrancy and authentic flavour to every dish served at Claro. As a playful twist on the terrace’s botanical theme, Claro will also introduce a selection of herb-infused ice creams and sorbets.

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Nightlife City Guide

JUNE 12, 2025

New York never sleeps: this phrase may seem trivial, yet photographing a metropolis well that, only in the last three years, has seen more than 6000 new activities related to nightlife. When the sun sets and the darkness falls, thousands of lights, sounds and, why not, of ideas that can transform the lives of anyone. Night life can give unique and unexpected emotions.

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Bar Magazine

JUNE 12, 2025

Pont de la Tour is diving headfirst into summer with the launch of its Riviera Beach Club Pont Plage– a stunning riverfront transformation designed to bring Côte d’Azur vibes straight to the heart of London. From real sand and striped deck chairs to vibrant umbrellas and French cinema screenings, it’s the ultimate London escape with a distinctly chic twist.

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The Whiskey Wash

JUNE 12, 2025

Editor’s Note: This review was originally published in 2023. It was updated and republished in June 2025. Watch this space for the other two Bearface reviews. Bearface whisky is something of a pan-Canadian product. Although the mash bill leans heavily on corn (99.5% corn to 0.5% malted barley, to be precise) and eschews the rye commonly associated with Canadian whisky, it travels across much of the country.

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Bar Magazine

JUNE 12, 2025

The fundraising total for Pedalling To Pubs 2025 has exceeded a record-breaking total of £100k, days after hospitality industry leaders crossed the finish line of their 220km sponsored bike ride across the Lake District. From 5 – 7 June, the 60 intrepid riders cycled from Penrith to Cockermouth to Carlise and back to raise vital funds for leading hospitality charities the LTC (Licensed Trade Charity) and Only A Pavement Away – with real grit and determination shown by each and every rider.

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Just Drinks

JUNE 12, 2025

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Bar Magazine

JUNE 12, 2025

Win a trip to China, represent the UK on the global stage, and discover the world’s most consumed spirit LONDON, UK, The UK Bartenders’ Guild (UKBG) has announced the launch of The NCC25: The Moutai Expedition, the official UK National Cocktail Competition 2025, in partnership with Moutai, China’s most iconic and prestigious Baijiu brand. Designed to spotlight one of the world’s most culturally significant yet underexplored spirits, the campaign invites UK bartenders to take part in an immersive t

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The Whiskey Wash

JUNE 12, 2025

Credit: Tomatin In our previous article , we explored the production philosophy behind Tomatin’s signature “spirit in 3D”, a whisky defined by cloudy wort, long fermentations, and slow distillation. But the journey from still to bottle is only half the story. What happens in the warehouse, the cooperage, and even the power plant is just as important.

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Bar Magazine

JUNE 12, 2025

Altos is back with a bang and so is ‘Alan the Bartender’ in a turbo-charged re-run of its successful campaign that puts bartenders front and center, spotlighting the real people behind great tequila Altos is continuing to lead a tequila revolution and shift perceptions of the category with its bartender-built brand that prioritises authenticity, education and craft over celebrity hype.

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Mix That Drink

JUNE 12, 2025

Skip to content Cocktails Expand Vodka Recipes Rum Recipes Gin Recipes Tequila Recipes Whiskey Recipes Bourbon Recipes Brandy Recipes Other Cocktails Infusions Mixers Cocktail Flavor Cocktail Type Cocktails by Occasion Advanced Search Spirits Mixology Expand Bar Tools Cocktail Culture About Us Expand Contact Privacy Policy & Disclosure Pinterest Facebook Flipboard Bluesky Mastodon Search Toggle Menu Search We may get commissions for purchases made through links in this post.

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Bar Magazine

JUNE 12, 2025

Siobhan and Caitriona Peyton, the acclaimed restaurateurs behind the Michelin Bib Gourmand-awarded Sculthorpe Mill, have expanded their presence in Norfolk with the opening of their second pub, The Ship in Brancaster. Opening this month, the coastal pub-with-rooms marks a significant next step for the Peyton hospitality group, bringing their distinctive, chef-led pub model to one of North Norfolk’s most picturesque locations.

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The Whiskey Wash

JUNE 12, 2025

The Laphroaig 1981 27 Year Old is now available on the Mark Littler Shop for $7,362. You could mistake this Laphroaig for a vintage Demerara rum at first glance. Deep, brooding mahogany in the glass, far darker than most peated whiskies ever get. But this isn’t molasses-based spirit from the tropics. It’s a single malt from Islay’s most famously smoky distillery.

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Bar Magazine

JUNE 12, 2025

The fastest growing limoncello brand in the UK on-trade is zesting up the nation [1] Following a standout year as the fastest-growing limoncello brand in the UK on-trade [2] Isolabella Limoncello is set to make an even bigger mark this summer with nationwide listings in over 1,200 Mitchells & Butlers venues. Crafted from the finest Sicilian lemons, Isolabella is bringing its zesty roots to the menus of some of Britain’s most beloved bars, pubs, and restaurants—this summer and beyond.

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The Whiskey Wash

JUNE 12, 2025

Credit: J. Rieger & Co. J. Rieger & Co. releases its most coveted expression with the 2025 Monogram Kansas City Whiskey Solera Reserve. The limited-edition release showcases the distillery’s unique Solera aging process and partnership with Spain’s historic Williams & Humbert Sherry house. Master Distiller Nathan Perry and Co-Founder Ryan Maybee crafted this exceptional whiskey using a blend of Straight Bourbon, Straight Rye, and Light Corn Whiskey.

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Just Drinks

JUNE 12, 2025

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VinePair

JUNE 12, 2025

This episode of “Wine 101” is sponsored by Rioja. Rioja is celebrating its 100th anniversary. And with this celebration comes the recognition of history: taking lessons from the past and embracing innovation. Variety: utilizing grapes that have been in the soils of the Ebro Valley for centuries. And quality: attention to detail and developing wines that have made Rioja one of the top wine producing regions in the world.

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PubClub

JUNE 12, 2025

Ireland has many places to make one want to stop and enjoy the scenery. Photo: Tourism Ireland It’s easy to try and rush though things when you’re on vacation, but Tourism Ireland has launched a new campain urging travelers to slow down when visiting the country. Called “Ireland Unrushed,” it encourages travelers to take their time, explore more deeply, and make more meaningful connections with people and place, while reducing their environmental footprint.

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Promotion Promoter 52

Just Drinks

JUNE 12, 2025

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Bar Magazine

JUNE 12, 2025

The product will become an annual release to celebrate the modern whiskey-making expertise of the Jack Daniel Distillery, while paying homage to the brand’s past Jack Daniel’s Tennessee Whiskey has announced the latest addition to their super-premium whiskey portfolio; Jack Daniel’s 10-Year-Old. This limited-edition bottle is the brand’s first permanent age statement in over 100 years, with only 2,500 bottles to be available in the United Kingdom.

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Just Drinks

JUNE 12, 2025

Skip to site menu Skip to page content Switch language: translate --> JD Login Menu Search Sections Home News Analysis Features Comment & Opinion Interviews Data Insights Sectors Beer & Cider Spirits Wines Soft Drinks Packaged Water Cannabis Financial & Deals Themes Artificial Intelligence Cloud Corporate Governance Cybersecurity Environmental Sustainability Internet of Things Robotics Social Responsibility Insights Deals Jobs Filings Patents Companies Companies A-Z Thought Leaders Company R

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VinePair

JUNE 12, 2025

The collapse of Republic National Distributing Company’s California division at the beginning of this month is the biggest story in the booze business, for reasons I’ve reported at length here and elsewhere. But amid the epic, multibillion-dollar disintegration of the country’s second-largest distributor, another story about a different beverage-alcohol firm that was mismanaged into insolvency in the Golden State hit a dubious milestone.

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Just Drinks

JUNE 12, 2025

Skip to site menu Skip to page content Switch language: translate --> JD Login Menu Search Sections Home News Analysis Features Comment & Opinion Interviews Data Insights Sectors Beer & Cider Spirits Wines Soft Drinks Packaged Water Cannabis Financial & Deals Themes Artificial Intelligence Cloud Corporate Governance Cybersecurity Environmental Sustainability Internet of Things Robotics Social Responsibility Insights Deals Jobs Filings Patents Companies Companies A-Z Thought Leaders Company R

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