PUNCH

MARCH 24, 2025

The Boilerfaker, a shot of alcohol plus nonalcoholic beer, is trending at bars across the country as a new method of drinking in moderation.

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Beer Alcohol Bar 224

Australian Bartender

MARCH 24, 2025

The bars launch set the tone in a true deadbeat fashiona Harley-Davidson burnout inside the venue, filling the space with haze. (Image: Deadbeat) Perths bar scene just got a serious adrenaline boost with the arrival of Deadbeat, a hair-metal-inspired dive bar. From the team behind Varnish on King, Deadbeat isnt just about drinks, its a nod to the grunge and grit of the 80s and 90s, where rock, skate culture, and biker rebellion unite.

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Bar Gin 98

PubClub

MARCH 24, 2025

Hot dog vendors practically block the entrance to Tacos el Gordo. Photo: PubClub.com By Kevin Wilkerson, PubClub.com San Diego Nightlife Blogger That smell filling up the Gaslamp Quarter on weekend nights comes not that of sweet perfume coming from beautiful girls or some type of pleasant aroma from the bars and nightclubs. It’s more like a stench and it comes from the dozens of hot dog venders clogging up the sidewalks.

Nightclub 52

Nightclub Nightlife Bar 52

Australian Bartender

MARCH 24, 2025

After 14 years as a cornerstone of Melbournes cocktail scene, The Everleighhas poured its final drink. (Image: The Everleigh Instagram) After 14 years as a cornerstone of Melbournes cocktail scene, The Everleigh has poured its final drink. The award-winning bar, located on Gertrude Street, announced its closure on Instagram, marking the end of an era for one of the citys most admired drinking institutions.

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Cocktail Culture Hospitality Bar 59

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Mix That Drink

MARCH 24, 2025

The Phoebe Snow cocktail combines cognac, Dubonnet Rouge, and absinthe for a smooth yet complex flavor perfect for cocktail enthusiasts.

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Brandy 98

Just Drinks

MARCH 24, 2025

Close to 1,000 employees are striking this week at multiple breweries in Finland in a dispute over work and payment conditions.

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Just Drinks

MARCH 24, 2025

Hip Pops founders discuss the UK companys expansion plans and competition in functional soft drinks.

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Mix That Drink

MARCH 24, 2025

A sophisticated cocktail combining dry sherry, Cointreau, orange juice, and pimento dram for a perfect balance of rich and citrusy flavors.

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Just Drinks

MARCH 24, 2025

Thailand is planning to revoke a ban on afternoon sales of alcohol dating back 53 years, according to reports.

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Alcohol 59

Mix That Drink

MARCH 24, 2025

A creamy peach cocktail inspired by vintage soda counter treats, blending peach nectar, schnapps, vodka, and half & half for a sweet indulgence.

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Vodka 83

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Just Drinks

MARCH 24, 2025

US food and beverage company Chobani is investing $500m to expand its plant in the city of Twin Falls in Idaho.

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Chilled Magazine

MARCH 24, 2025

The Mojito, known for its perfect balance of mint, lime, rum, and sweetness, has become a drink that is beloved by cocktail enthusiasts around the world. But behind its simple ingredients lies a fascinating history that dates back centuries. The Mojitos origins are said to trace back to the 16th century when Sir Francis Drake and his crew supposedly first created it, initially as a medicinal remedy to combat cholera using local ingredients like cane brandy, mint, sugar, and lime.

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Bartending Bartender Muddling Rum 233

Just Drinks

MARCH 24, 2025

Nichols is aiming to get more consumers drinking squash with their breakfast with a new functional range.

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Imbibe Magazine

MARCH 24, 2025

Turns out there are plenty of ways to answer the question, “How do you take your coffee?” And we’re not talking about cocktails. Pour in some lemonade, top it with tonic, or mix it with Greek yogurt for a creamy and tangy afternoon delight. Here are some of our favorite spirit-free coffee drinks to mix up with cold brew, brewed coffee, or espresso.

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Zero-Proof Aperitif Alcohol 214

Just Drinks

MARCH 24, 2025

Indian malt whisky producers have joined forces to form a trade body to establish regulatory and technical standards for the industry.

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Chilled Magazine

MARCH 24, 2025

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Fawn Weavers Love & Whiskey. Fawn WeaversLove & Whiskey. In her compelling memoir (aNew York Timesbest-seller and the 2025 winnerofthe NAACP Image Award for Literary Non-Fiction) , Weaver recounts her journey to uncover the hidden history behind Nearest Green, wh

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Club Bartending Bartender Whiskey 147

Guys Drinking Beer - Beer News

MARCH 24, 2025

Best wishes to Carrie Yunker today. Yunker, the 21-year Bell’s Brewery employee who worked her way up to be the Executive Vice President of the company and its leader in the post-Larry era, has chosen this Oberon Day to be her final day at the company. Extensive profiles of a woman leading a nationwide craft beer brand are quite rare, so definitely take a few minutes to read this MLive.com piece about her time at the brewery, where she helped transition it from a Larry-led one to a “

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Beer Craft Beer Pub 130

VinePair

MARCH 24, 2025

The bourbon world is an ever-evolving entity, and new labels are its primary agent of change. Every visit to your local bottle shop comes with the possibility of discovering something new to add to your home back bar. It could be a bourbon from a distillery youve never heard of before. It could be an intriguing new expression from a familiar brand. Whatever the case, it can cause an important question to ruminate in your bean: Is this any good?

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Bartending Bartender Bar Whiskey 116

The Whiskey Wash

MARCH 24, 2025

Credit: Rare Find Rare Find, the Edinburgh-based independent bottler, is celebrating a decade in business with the launch of four exceptional single malt whiskies, each representing unique “firsts” for the brand. Milestone Releases Mark Anniversary The bottler, founded in Leith, has built its reputation on sourcing and finishing limited-edition whiskies from sought-after distilleries.

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Rum Wine Bottling Scotch Whiskey 98

VinePair

MARCH 24, 2025

Theres a lot of doom and gloom in the wine industry right now. And while global wine consumption might be at its lowest point since 1996, Americans still drink their fair share of it. According to new data from the National Institute on Alcohol Abuse and Alcoholism (NIAAA) , Americans consumed over 910 million gallons of wine in 2022. That amounts to roughly 0.42 gallons of wine consumed per capita every year.

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Wine Alcohol Beer Liquor 111

Drinkhacker

MARCH 24, 2025

Brooklyn-based Widow Jane continues to prove that blending is serious business, and its devotion to experimentation isn’t going to stop even under its newish ownership of Heaven Hill. “The Vaults” releases have arrived annually since 2019, each of them well-aged bourbons with often unusual finishing. The fifth Vaults release, from late 2024, is probably its most extreme yet, using polarizing Brazilian amburana wood casks to finish a 15-year-old blended bourbon.

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Whiskey 95

Cheers

MARCH 24, 2025

Who: Cami Lehmann What: Director of marketing Where: Maggiano’s Little Italy First Industry Job: Hostess at Chilis in San Angelo, TX Favorite Drink: It varies I like to say that I am an unbiased drinker! Cami Lehmann has dedicated the past seven years to turning around the Chilis beverage program through the Margarita of the Month before moving onto Maggianos Little Italy , another brand from parent company Brinker International.

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Alcohol Hospitality Beer Wine 92

Drinkhacker

MARCH 24, 2025

Merryvale has been a California winemaking icon since 1983 (with roots stretching back well before that), and today it remains one of the most reliable operators in state, producing a range of wines that run from premium to the absolute top-of-the-line. Today we’re excited to check out a trio of new releases from the operation, including one from its second, more affordable label, Starmont. 2022 Starmont Chardonnay California – A mix of fruit from Santa Barbara, Monterey, and Sonoma

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Wine Infusions 85

The Whiskey Wash

MARCH 24, 2025

The rise of English whisky hasnt gone unnoticed nor has it gone unchallenged. The recent application for Geographical Indication (GI) for English whisky earned a sharp response from the Scotch Whisky Association, which questioned whether the categorys production standards were stringent enough. But amidst the debate, whats clear is that English whisky is evolving on its own terms with distilleries embracing both tradition and experimentation in equal measure.

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Rum Wine Bottling Liqueur 75

Cheers

MARCH 24, 2025

Shaquille O’Neal, basketball icon, entertainer, and entrepreneur, has teamed up with BeatBox Beverages to launch BeatBox Blueberry Lemonade. The newest wine punch flavor combines blueberry and lemonade, boxed with an 11.1% ABV. The drink is low in sugar, gluten-free and features resealable, sustainable packaging, the company says. Shaquille ONeal is everything BeatBox stands for as a company.

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Liquor Wine 56

Barina Craft

MARCH 24, 2025

Scotch The Godfather Cocktail Onto Your List Of After Dinner Drinks The Godfather is an official International Bartender’s Association cocktail. Its a simple two part drink composed of scotch whisky and almond flavored liqueur that the IBA lists in the sweet after-dinner category along with the Brandy Alexander , the Golden Cadillac and the Porto Flip among others.

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Liqueur Brandy Vodka Mixologist 54

Moody Mixologist

MARCH 24, 2025

This neon green cocktail combines a classic gin cocktail with the bright, melon-flavored liqueur Midori. It's fruity, citrusy, botanical, and vibrant enough for St. Patricks' Day celebrations! The Southside is a classic gin cocktail that's light and herbal, making it a really nice drink for spring. Recently, I've been experimenting more with popular liqueurs I don't use often (think Midori, Malibu, Disaronno) and it occurred to me that the mint and citrus of the Southside would pair perfectly wi

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Gin Simple Syrup Liqueur Mixologist 52

Local Bartending School

MARCH 24, 2025

Ready to take your bartending skills to the next level? Weve put together a list of must-read books. The books will give you everything from the basics to advanced techniques. These books are packed with valuable tips, and cocktail wisdom. Check out our top picks below: 1. Bartending For Dummies Rating: 4.3/5A perfect starting point … Read More Read More The post Top Recommended Books For Bartenders bartendingTopAdmin appeared first on LBS Bartending School.

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Bartending Bartender Bartending School 52

Bar Magazine

MARCH 24, 2025

With their sights set for an ambitious year of global expansion, award-winning vodka brand Desi Daru, are excited to announce their partnership with Dhall Foods and Beverages, one of Indias leading importers and distributors of premium spirits. This landmark deal will expand Desi Darus presence across key markets including India, Sri Lanka, Nepal, Bangladesh, UAE, and Pakistan, bringing its world-class vodkas to a wider audience.

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Vodka Hospitality Bar 52

Cheers

MARCH 24, 2025

Asianflavors may be a top beverage trend for 2025 , but Ashley Castillo, food and beverage director of the Westin Atlanta Gwinnett hotel , was ahead of the curve on this one. She joins us in this episode to talk about what she learned from a year spent in Asia and how she has been translating that to the hotel’s beverage program, as well as the drinks her guests are enjoying now and general trends she’s seeing.

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Hospitality 40

Bar Magazine

MARCH 24, 2025

A new alcohol-free beer from 1664 is being launched in the UK by Carlsberg Britvic Carlsberg Britvic has announced that 1664 Bire 0.0%, expertly brewed to contain no alcohol, will launch in the Off Trade this April, following a successful launch in the On Trade at the beginning of 2025. Delivering the rich and balanced taste that 1664 is known for, the new product ensures that the 1664 range can be enjoyed on every occasion. 1664 Bire 0.0% will be available in 6x330ml sleek cans in several major

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Beer Alcohol Bar 52

Good Spirits News

MARCH 24, 2025

This collection of 100 recipes for both classic and new cocktails demonstrates the continuing allure of citrus and cocktail sours. The fascinating history and lore of iconic and beloved beverages such as the daiquiri, sidecar, margarita, whiskey sour, and cosmopolitan are showcased with recipes to teach you how to make each of these classic drinks. Every aspect of these legendary libations from special ingredients to all the ways to riff on these delicious beverages is explored in this essential

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Bar Tools Mixology Bar Bartending 95

Bar Magazine

MARCH 24, 2025

Krickets Latest Outpost sees Debut Breakfast Menu, All-Day Kaf and Bar Concept Kricket, the acclaimed modern Indian restaurant group founded by Rik Campbell and Will Bowlby, has officially opened its latest location in Shoreditch at 36 Charlotte Road. This site marks an exciting milestone for the brand, introducing its first ever breakfast menu alongside a new all-day Kaf and bar concept, which perfectly complements its beloved la carte offerings.

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Signature Cocktails Rum Bar Alcohol 52