Sun.May 04, 2025

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Brisbane venue The Summit, reopens with a fresh new look and bar

Australian Bartender

(Image: The Summit Brisbane) Brisbanes The Summit restaurant has reopened at Mt Coot-tha, following a multimillion-dollar transformation by the Mantle Group. The historic site has been reimagined into a dining and drinking destination, spearheaded by Godfrey Mantle, Mantle Group founder. With sweeping views across the city and out to Moreton Bay, the venue now offers a refined restaurant, vibrant outdoor verandah, and a sleek, design-led bar.

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Review: Coleman Pro 55-Quart Wheeled Hard Cooler

Drinkhacker

Whether you’re a seasoned camper, a weekend sports family, a poolside regular, or the go-to host for neighborhood picnics, having a reliable, high-quality cooler is essential for keeping your food and drinks cold during any outdoor activity. Maybe you’re packing dozens of sodas or beers for a party, or you’re heading out on a long weekend camping trip and need to keep your food safe from spoilagewhatever the case, not all coolers are up to the task.

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8 Cocktails to Make With Leftover Mint From Derby Day

VinePair

Derby Week ends with Derby Day, and for those who want to embrace the full spirit of the event, Mint Juleps are a must. The holy trinity of bourbon , simple syrup, and the fragrant herb makes for one of the most refreshing cocktails out there. And what better way to both beat the heat and celebrate the spirit of Kentucky than sipping on an ice cold Mint Julep while watching The Most Exciting Two Minutes in Sports?

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Scotch Whisky Review: Bladnoch Adela 15 Year Old

The Whiskey Wash

The Bladnoch Adela 15 Year Old is now widely discontinued, so if you happen to find one get a bottle while you can.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Review: Michter’s US-1 Barrel Strength Straight Rye 2025

Drinkhacker

If the recent release trends continue, this year’s Barrel Strength Rye will be the last until 2027 with a Toasted Rye expression on deck instead for 2026. So, stock up if what you read below sounds appealing (and it will). I know I should probably do myself, and you, a favor and stop theorizing about release calendars. Michter’s, like lots of other Kentucky distilleries, could be so awash in whiskey now that they deliver both limited edition, rye options in the coming year.

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