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2025s cocktail trends are already making wavesone of the most exciting being the rise of tiny cocktails. Photos by Max Flatow These miniature martinis and downsized drinks have steadily gained traction, popping up on menus throughout the year and offering a playful, curated drinking experience. Madame George , a chic subterranean cocktail lounge in New York City, perfectly embodies this trend.
Ever feel like running your restaurant is a high-wire balancing act? Well, youre not wrong. On one side youre juggling food quality, customer experience and labour costs; on the other, youve got one of the biggest hidden expenses waste.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
In 2019, Amanda Victoria was pregnant with her first child and living in an apartment in lower Manhattan when she and her partner, Joseph Mintz, decided to start a drinks business. In February 2020, right before their lives and the entire world changed, they debuted Siponey Spritz Co. , the first B Corp-certified canned cocktail company. Making additive-free, ready-to-drink spritzes, Siponey also participates in 1% for the Planet and supports organizations like Detroit Hives , Corporate Pero Lat
2025s cocktail trends are already making wavesone of the most exciting being the rise of tiny cocktails. Photos by Max Flatow These miniature martinis and downsized drinks have steadily gained traction, popping up on menus throughout the year and offering a playful, curated drinking experience. Madame George , a chic subterranean cocktail lounge in New York City, perfectly embodies this trend.
Everyone loves a classic Moscow Mule, but this National Moscow Mule Day (3/3) , why not shake things up with a smoky and tropical twist? Created by Bridget Albert , Senior Director of External Communications and Host of the Served Up Podcast at Southern Glazer’s – the largest wine and spirits distributor in the U.S.-the Smoky Pineapple Mule puts a fresh twist on the classic cocktail.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Irish whiskey exports enjoyed a bounce-back in 2024, climbing 13 percent to more than $1.1 billion (1 billion) in value, according to the Irish Whiskey Association. That recovery followed a rocky 2023, when sales dipped 14 percent, but the category is back on the up thanks to key new markets like India and Australia. Still, not everyone is raising a glass.
In the world of wine, grape varieties like Cabernet Sauvignon , Pinot Noir , and Chardonnay tend to take up a lot of the conversation. Its not necessarily a bad thing there are tons (and tons) of phenomenal bottles worth checking out in each of these categories. But their popularity often means that some pretty spectacular wines made from less common grapes in unsuspecting regions get overlooked.
Could the ultra-aged whisky in your glass be the result of decades of precise planning rather than fortunate accident? Of the thousands of single malt Scotch bottlings that have graced shelves worldwide, fewer than 2,000 have surpassed the 40-year milestoneless than 1% of all releases. The recent launch of The Glenlivet 40 Year Oldthe oldest permanent expression from this iconic Speyside distilleryraises an intriguing question: why 40 years, rather than 30 or 50?
Cristalino is the latest up-and-coming ultra-premium tequila offering taking North America by storm. With the crystal- clear appearance of a silver tequila and the complex flavor profile of a well-aged aejo, cristalino tequila is challenging expectations and perceptions of tequila expressions across the industry. The cristalino category was created to showcase the smooth mouthfeel and richer flavor of aged expressions in a crystal-clear presentation that is normally only found in unaged blanco/s
Could these six exceptional Canadian whiskies including award-winners from Shelter Point, Alberta Premium and Crown Royal finally be earning Canada the global whisky recognition it deserves? Canadian whisky has long stood in the shadow of its celebrated cousins from Scotland and America. But savvy drinkers are discovering what our northern neighbours have been crafting all along remarkable spirits with character and complexity that rival the world’s best.
In 2023, Barrell Craft Spirits introduced Barrell Foundation , the first ever non-cask strength bourbon from the Kentucky blending wizards and a welcome entry-level addition to a broad portfolio dominated by super premium offerings. Recently, Barrell decided to expand the Foundation lineup with this newest release, Barrell Foundation Double Barrel. The details are pretty straightforward.
All images courtesy of Wyoming Whiskey. When I sat down with Kate Mead, co-founder of Wyoming Whiskey , she reflected on how she and her team built something no one had beforea whiskey that captures Wyomings essence. Before Wyoming Whiskey, distilling wasnt just uncommon in the state; it was illegal. Kate, her husband Brad Mead, and business partner David DeFazio set out to change thatnot just by making bourbon, but by bottling Wyomings land, climate, and independent spirit.
High West recently announced the 2025 release of Bourye, a unique blend of bourbon and rye whiskeys. The mash bills are: Straight Rye Whiskey: 95% rye, 5% barley malt from MGP; 80% rye, 20% malted rye from HWD; and Straight Bourbon Whiskey: 75% corn, 21% rye, 4% barley malt from MGP; 60% corn, 36% rye, 4% malted barley from MGP; 78% corn, 10% rye, 12% malted barley from Kentucky.
Credit: Tobermory Distillery Tobermory Distillery has released the fifth and final expression in its exclusive Hebridean Series , completing a collection that has garnered multiple International Wine & Spirit Competition accolades since its first launch in 2021. The latest release is a Tobermory 27 year old sherried single malt with only 2,857 bottles available globally, making it the rarest in the collection.
Midnight at the oasis / Send your camel to bed The latest from the Hendrick’s Gin Cabinet of Curiosities is inspired by a visit to a Middle Eastern/North African oasis, where I’m not sure any gin has ever been consumed but, hey, who’s counting? Per the distillery: This limited release reimagines Hendricks through a lush blend of green botanicals, delicate herbs, and a kiss of citrus that captures a sensory oasis in every sip.
Credit: Virginia Distillery Company Virginia Distillery Co. has released the latest edition in their limited Brewer’s Coalition series, featuring a collaboration with Missouri’s Boulevard Brewing Co. The new Boulevard Brewing Co. Proper Pour Stout Cask Finish American Single Malt showcases the distinctive marriage of craft whisky and beer expertise.
When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Here are the cool, current, and flat-out excellent drinks you should try in New York right now, according to our editors. In March, the VinePair team was busy tasting cocktails for a top secret, soon-to-be-released project, so in our spare time, most of us looked to beer or wine for refreshment whether it be juicy chilled reds from Virgini
If you love bourbon, Louisville is the place to be. This city is the beating heart of whiskey country, home to some of the most iconic distilleries in the world. Whether youre a seasoned enthusiast or just starting your bourbon journey, Louisville offers a perfect mix of history, craftsmanship, and hospitality. I spent 48 hours in Louisville last October, soaking up the best of the bourbon scenefrom distillery tours to incredible food and lively bars.
Hendrick’s Gin introduces OASIUM, its latest release from Master Distiller Lesley Gracies Cabinet of Curiosities. This limited release reimagines Hendricks through a lush blend of green botanicals, delicate herbs, and a kiss of citrus that captures a sensory oasis in every sip. Lesley Gracie has long been captivated by crafting intriguing botanical blends to tell the stories of her personal experiences, and to mark the sixth release from the Cabinet of Curiosities, she drew inspiration fro
Port Charlotte has long been a favorite among peated whisky enthusiasts, striking a balance between Islays characteristic smokiness and the progressive spirit of Bruichladdich Distillery. While not as heavily peated as Octomore, Port Charlotte maintains a distinctive maritime smokiness, underscored by Bruichladdich s commitment to cask experimentation.
Passengers on select United Airlines flights can now enjoy Crafthouse Cocktails , created by James Beard Award-winning mixologist Charles Joly. The lineup includes three new drinks created in collaboration with United the Espresso Martini, Mai Tai, Moonlighter and Pineapple Daiquiri. United customers on domestic flights 300 miles or more can now order Crafthouse Cocktails Espresso Martini and Moonlighter, and flights between the continental U.S. and Hawaii also offer Crafthouse Cocktails Mai Ta
Is Jack Daniel’s Tennessee Honey a legitimate whiskey alternative or simply an overpriced sweet liqueur masquerading behind a famous brand name? The first thing you need to know about Jack Daniel’s Tennessee Honey is that it’s not whiskey legally anyway. At 35% ABV and loaded with honey, this sweet liqueur might share DNA with the classic No. 7, but it’s wandered far from traditional whiskey territory.
Pairing food with wine can be as stressful, but ultimately, its a subjective practice. Big tannic reds dont always have to go with red meat, and fish doesnt always have to be enjoyed alongside crisp, high-acid whites. There are guidelines , of course, but no strict rules. Regardless, many people find food and wine inseparable. To their credit, wine can complement just about anything we eat, from cheese , steak , and charcuterie to potato chips and Girl Scout cookies.
When building a selection of whiskies at homewhether for yourself or to entertain guestsvariety is an important consideration. If your budget is more limited and youre just starting out with spirits, this list offers a wide range of options to help you explore different styles from around the world. After extensive research, I believe Ive put together a fantastic selection of whiskies that you can mix and match for around $100.
The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. But in an era where environmental consciousness is paramount, can we indulge in our favorite libations without compromising our planet? Absolutely! "Zero-Waste Buzz: Sustainable Coffee Cocktails You'll Love" is your definitive guide to crafting eco-friendly, delicious coffee cocktails that not only tantalize your tas
All images courtesy of Whisky.Auction The third Whisky & Spirits auction of 2025 from Whisky.Auction is now live and theres truly something for everyone this month. From historic bourbon (including some great Old Fitzgerald) to new Macallan (did someone say Folio 8?!) its been hard to pick our favourites. The auction is live now at www.whisky.auction, ending at 19:30 GMT on Tuesday 18 March.
Coffee and cocktails, two of life's greatest pleasures, unite in a symphony of flavors in the world of classic coffee cocktails. Whether you're a seasoned home barista, a cocktail enthusiast eager to expand your repertoire, or simply someone who appreciates the harmonious blend of caffeine and spirits, mastering these timeless recipes is your ticket to elevating your everyday coffee routine.
Join us as whisky investment expert Mark Littler delves into the dramatic collapse of the whisky investment market, revealing why only a single retail bottle remains worthy of investment in 2025. In this eye-opening analysis, Mark examines how the once-booming market that thrived from 2018-2022 has undergone a seismic shift, with values plummeting to 2021 levels.
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