Imbibe Magazine
JANUARY 31, 2024
Dale DeGroff is the most famous cocktail bartender in the world. He kicked off the American cocktail revival when he began mixing up classics at The Rainbow Room in 1987 and wrote The Craft of the Cocktail , one of the most influential mixology manuals of the past quarter-century. His protégés include Audrey Saunders and the late Sasha Petraske , who in turn inspired hundreds of other bartenders.
PUNCH
JANUARY 11, 2024
Electricity use is capped at the horsepower of two hair dryers. Advertising is prohibited. Distilleries rely on wood-burning fires. Yet Onson and a group of like-minded small producers are creating some of Thailand’s most interesting spirits.
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Chilled Magazine
JANUARY 31, 2024
Whether you’re celebrating with your Valentine or your Galentines’ this holiday, we’ve got the perfect cocktail for you! From Broken Shed Vodka are 3 fun and flirty sips that are sure to elevate your Valentine’s Day celebration. Check them out! Embrace your inner hopeless romantic with this vodka drink that looks as delicious as it tastes. The strawberries and elderflower combine to create the perfect Valentine’s Day cocktail for a romantic evening.
A Bar Above
JANUARY 17, 2024
Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? Well, we do! And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
VinePair
JANUARY 30, 2024
It’s lunchtime at the Devonshire in London’s Soho and the bar top is thick with glasses of Guinness. This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. There are rumors, indeed, that the Devonshire sells more pints of Guinness than anywhere else in the U.K. or Ireland.
Dry Atlas
JANUARY 22, 2024
Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. This transition, spurred by the birth of his son, reflects a deep personal commitment to creating a more inclusive drinking culture. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
PUNCH
JANUARY 9, 2024
When a brewhouse from California’s legendary Russian River Brewing Co. went up for sale, London-based brewer Pete Brown knew he must have it. There were only a few continents and oceans in the way.
Chilled Magazine
JANUARY 10, 2024
Happy National Hot Toddy Day! In this chilly weather, what better way is there to warm up than inside with a hot cocktail? Hot Toddys are a classic and the recipes below have some twists you won’t want to miss out on this season. Scotch , Whiskey Oban Hot Toddy Ingredients 4 oz. Water 1 Tea Bag (your preference) 1.5 oz. Oban 14 Year Old 0.5 oz. Fresh Lemon Juice 0.5 oz.
A Bar Above
JANUARY 5, 2024
We’re rounding out Dry January with three non-alcoholic drinks: the Piña Colada, Aperol Spritz, and Strawberry Daiquiri. These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long. Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at
VinePair
JANUARY 23, 2024
It’s well known that wine was an essential part of ancient Roman life. In fact, many sources suggest that Roman citizens were drinking about 100 gallons of wine per year. But how that wine largely looked, smelled, and tasted has been a mystery — until now. A new archaeological study of Roman pottery is providing insights into the winemaking techniques of the time, and how these methods likely impacted the liquid’s flavor profile.
Drinks International
JANUARY 29, 2024
Drinks giant Diageo saw a 1.4% decline in net sales in the first half of fiscal 2024 due to a 23% decline in trading in Latin America and Caribbean markets.
Imbibe Magazine
JANUARY 8, 2024
If you were alive and even mildly sentient in the late 1860s, you would have been familiar with Drake’s Plantation Bitters. Starting from nowhere, these bitters suddenly seemed to be everywhere. “The rapidity with which Plantation Bitters have become a household necessity throughout the civilized nations is without parallel in the history of the world,” noted a news article in the New Orleans Crescent in 1869.
PUNCH
JANUARY 18, 2024
The Chirulín is a pisco cocktail from Peru. The generations-old Afro-Peruvian drink predates national staples like the Pisco Sour.
Chilled Magazine
JANUARY 1, 2024
Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays. What better way to embrace the possibilities that this year will bring than by exploring the lovely world of essential cocktails? As we embark on the first month, let’s toast to new beginnings and exciting possibilities with one of these essential cocktails.
Spiritz
JANUARY 20, 2024
Actress cum entrepreneur Sunny Leone has launched ‘Chica Loca by Sunny Leone’, a progressive world cuisine restaurant and a gourmet cocktail bar. The flagship venture is set to be inaugurated on 22nd January in collaboration with Sahil Baweja of Singing Bowls Hospitality at Gulshan One 29, in Noida, Uttar Pradesh. The menu at Chica Loca is curated by Chef Vaibhav Bhargava.
VinePair
JANUARY 23, 2024
Overrated can be a loaded word, and it’s often hurled at whatever style the latest tastemakers have deemed to be on its way out. Among them are some of the more hype-y styles shaking up the industry since the craft beer boom. Some people scoff at these popular beers, while others line up to snag the first tastes of them. Some brewers just see them as filling up tank space that could have gone to something more exciting and innovative.
Drinks International
JANUARY 31, 2024
Fine wine and spirits retailer Berry Bros. & Rudd has released plans to open a new spirits shop in London this April. Berry Bros. & Rudd is the.
Cheers
JANUARY 23, 2024
Trend picks and predictions for 2024 began rolling in late last year, and we’ve poured over numerous reports. One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. Not only are they expected to increase this year, spirit-free drinks are now or will be part of the year-round beverage lineup rather than Dry January or Sober October specials.
PUNCH
JANUARY 31, 2024
Kuramoto Ice is the latest bartender obsession. The clear ice from Japan gets imported thousands of miles to cocktail bars around the world.
Chilled Magazine
JANUARY 4, 2024
Bacardi Limited unveils the insights of its fifth annual Cocktail Trends report for 2024. As the global authority on spirits and libations, Bacardi’s latest findings promise a peek into the evolving landscape of flavors, techniques, and cultural influences shaping the art of cocktail crafting. From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year.
Spiritz
JANUARY 25, 2024
In a welcome move, Saudi Arabia is set to open its first liquor outlet in its capital Riyadh, which will operate exclusively for non-Muslim diplomats. As per the report, customers will have to register through a mobile app to get a clearance code from the country’s foreign ministry, and respect monthly quotas with their liquor purchases. The new liquor outlet is located in Riyadh’s Diplomatic Quarter; a neighbourhood where embassies and diplomats reside and will be “strictly restrict
VinePair
JANUARY 21, 2024
Today, there are new and exciting restaurants opening their doors every week, eager to serve their dishes to guests. But what about the establishments that have been standing for decades? After all, with many restaurants closing just as quickly as they opened, there’s certainly something to be said for these restaurants’ impressive longevity. The majority of the oldest restaurants in the nation were established sometime in the 19th and 20th centuries, and sometimes before their home states even
Drinks International
JANUARY 8, 2024
British brandy producer, Burnt Faith, has announced it has raised £2 million in funding to finance future global expansion ambitions. Named investors.
The Whiskey Wash
JANUARY 29, 2024
Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
PUNCH
JANUARY 25, 2024
Craft beer was built on the open sharing of ideas among brewers. Nonalcoholic craft beer is taking the opposite tack—to the detriment of innovation.
Chilled Magazine
JANUARY 11, 2024
As we begin a new year, there’s an unmistakable air of excitement and anticipation that permeates from the new year, new you crowd. In this feature, we delve into the world of libations, exploring the trends that are set to define spirits in 2024, according to Southern Glazer’s Wine & Spirits. When asked what spirits or wines will be consumed more during the start of the New Year more than other times of the year, Jessica Taylor, Beverage Specialist and Manager of Organizational Effect
Spiritz
JANUARY 16, 2024
The Delhi High Court has restricted a Karnataka-based manufacturer named Hermes Distillery from selling whisky and other alcobev products under the Peace Maker label. Allied Blenders and Distillers (ABD) Pvt Ltd filed the case against Hermes Distillery alleging that the look and feel of the label of the Peace Maker whisky and other alcobev products of the company were identical to its brand Officer’s Choice.
VinePair
JANUARY 29, 2024
When planning some of the first recipes at Dallas’s Vector Brewing , head of brewing Tomás Gutierrez looked to beer’s origins. The earliest beers made thousands of years ago were a kind of porridge or beer soup made from cereal grains. So, in collaboration with nearby Intrinsic Brewing , Gutierrez started designing soup-inspired beers. There was a tom kha hazy IPA, based on the Thai coconut soup.
Drinks International
JANUARY 1, 2024
The Drinks International Brands Report 2024 has launched, offering the industry insights into the buying habits of the world’s best bars.
Bar-i
JANUARY 28, 2024
Bar inventory is one of the more tedious tasks your managers must perform. It’s slow and time consuming, but bars still take inventory because they realize that it can be quite valuable when performed correctly using state-of-the-art bar inventory software.
PUNCH
JANUARY 15, 2024
Not quite a seltzer, not quite a beer, the hop-infused sparkling waters are having a moment—and an identity crisis. We tasted nearly 30 examples to try and get to the bottom of it.
Chilled Magazine
JANUARY 3, 2024
One of the world’s best-known cocktails, the Bloody Mary is a savory and complex drink. Its origin is unknown, but many believe that the cocktail is named after Queen Mary Tudor, also known as “Bloody Mary”. The traditional recipe has seven ingredients. Vodka, tomato juice, Worcestershire sauce, celery salt, black pepper, tabasco and lemon juice. Over time, many new variations and creations have stemmed from the original recipe.
Spiritz
JANUARY 19, 2024
Allied Blenders and Distillers (ABD) Ltd. has resubmitted preliminary documents with the capital markets regulator, the Securities and Exchange Board of India (SEBI) to raise Rs 1,500 crore through an Initial Public Offering (IPO). ABD has been engaged in manufacturing, marketing and sale of alcobev products in India and abroad. The initial share sale comprises fresh issuance of equity shares worth Rs 1,000 crore and an Offer-For-Sale (OFS) of shares to the tune of Rs 500 crore by promoters, as
VinePair
JANUARY 9, 2024
A frosted glass is pure eye candy. Nothing in the beer world is quite as photogenic as an icy, frothed-up mug with foam spilling over the side. But the next time you spot footage from Oktoberfest with festival goers in lederhosen and dirndls clinking mugs of Märzen , take a closer look and you’ll see that these glasses bear no such frost. A mistake?
Drinks International
JANUARY 28, 2024
Edinburgh’s Holyrood Distillery has secured a new funding package with specialist wine and spirits fintech Ferovinum, to support its domestic and international growth plans in 2024 and beyond.
Intoxicology
JANUARY 7, 2024
We love trying other drinks just as much as we love making them. So this week we’re sampling bars new and old all around Central Florida. This week we’re at Chayote, a latin cuisine fusion restaurant with an amazing artisanal cocktail bar. You can find a million different Gin & Tonic recipes around the globe, [.] The post The Floral Gin & Tonic: Chayote Barrio Kitchen appeared first on Intoxicology.com.
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