December, 2023

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Champagne Cocktails

Imbibe Magazine

Champagne cocktails are a fun way to put an even more celebratory twist on the traditional glass of bubbly. From a Prohibition classic to an Italian-inspired modern sipper, here are some of our favorite ways to add a little extra pop to your cocktail glass. Airmail A supercharged Daiquiri made with honey and Champagne. The Bee’s Gees The Bee’s Gees cocktail from JoJo’s Beloved in Atlanta is a clever mash-up of the Bee’s Knees and the French 75.

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Must Mix: 4 Holiday Cocktails From Smoke Lab Vodka!

Chilled Magazine

With The Holiday Season Upon Us, Smoke Lab Vodka Is Serving Up A Menu Of Original And Festive Seasonal Cocktails, Created By National Mixologist And Industry Expert, Paula Lukas, @Paulalukas27. Inspired By Rock And Roll Classic Tunes, Each Cocktail Celebrates The Distinct Qualities Of Award-Winning Smoke Lab Classic, Aniseed And Saffron Vodka. Cheers!

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Our 2023 “Best Beer” and “Best Beer Experience” Roundup

Guys Drinking Beer

When we think about 2023's best beer and our favorite beer experiences, here's what we'll look back on fondly: The post Our 2023 “Best Beer” and “Best Beer Experience” Roundup appeared first on Guys Drinking Beer.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

It’s that time of year already! While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. Photo by Neha Deshmukh via Unsplash What the heck is “Dry January,” you ask? For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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What Drink Trends Should Disappear in 2024?

PUNCH

This was the year people made Martinis their whole personality, 1970s basements suddenly became fashionable and “cocaine chic” was the dominant wine-bar aesthetic. Which trends have what it takes to stick it out through the new year?

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Bar Owners Outraged as Beefeater Sneakily Lowers ABV (Again)

VinePair

One day recently, Toby Cecchini received a text message from a spirits industry friend of his. It was a photo of a bottle of Beefeater Gin sitting on a shelf at a Maryland liquor store, showing an ABV of 40 percent. “I was gobsmacked,” says Cecchini, co-owner of Brooklyn’s Long Island Bar. He went down to his liquor storage room and looked at his Beefeater bottles.

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Christmas Cocktail at Manetta’s Bar

Chilled Magazine

Our Drink of the Week is the Christmas Cocktail at Manetta’s Bar at Fleming’s Mayfair in London. Step into the timeless elegance of Manetta’s Bar at Fleming Mayfair where nestled within the historic walls of the hotel, this intimate and stylish bar offers a blend of innovative cocktails with holiday charm. Gin Christmas Cocktail at Manetta’s Bar Ingredients 40ml Gin del Professore 15ml Cointreau 10ml Apple Juice 15ml lime juice 5ml Gingerbread 1 half spoon of cinnamon powder 10ml gomme syrup Pre

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Mark de Witte retires after nine years as De Kuyper Royal Distillers chief executive

Drinks International

De Kuyper Royal Distillers has announced the retirement of chief executive Mark de Witte who will be stepping down on April 30 2024 after a nine-year tenure in the role.

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Teamsters members at AB InBev prepared to strike

Just Drinks

Union workers at Anheuser-Busch InBev (AB InBev) have voted to authorise a strike across the brewer’s 12 US breweries. The post Teamsters members at AB InBev prepared to strike appeared first on Just Drinks.

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How Do You Make Sorrel? It Depends Who You Ask.

PUNCH

With ginger or without, fresh or fermented—the right way to prepare the Caribbean holiday staple is hotly debated between islands.

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The Strange History of Medicinal Whiskey and Its Modern Revival

VinePair

The 13 years of national Prohibition aren’t usually associated with high-quality spirits. Bootlegged and diluted whiskey, bathtub gin, and backwoods moonshine were indeed all consumed in great quantities in the era’s underground bars and speakeasies. But a lesser-known reality of Prohibition was that it was possible to legally acquire well-aged, bottled-in-bond bourbon and rye.

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Gear: Champagne Glasses

Imbibe Magazine

A Champagne flute’s signature slim shape is more than just an aesthetic choice. A glass’s style will highlight different characteristics in the wine—a tapered rim keeps more bubbles in the glass, a wider bowl emphasizes aromatics, and a pointed base creates an alluring stream of bubbles. Whether it’s for a casually festive function or an elegant affair, a Champagne glass is a signal of the celebratory.

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1800 Spicy Margarita

Chilled Magazine

Our Drink of the Week is a Spicy Margarita using 1800 Cucumber & Jalapeño This refreshingly spicy tequila is perfect in margaritas or even just as a chilled shot. Check out the recipe below! Photo by 1800 Tequila Tequila 1800 Spicy Margarita Ingredients 2 oz 1800 Cucumber & Jalapeño Tequila.75 oz Fresh Lime Juice.75 oz Agave Syrup Preparation In a mixing tin, combine 1800 Cucumber & Jalapeño Tequila, fresh lime juice and agave syrup.

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Cosmo Pony to open in Jakarta in 2024

Drinks International

Jigger & Pony Group has announced the opening of Cosmo Pony in Jakarta in 2024, the company’s first overseas venture, Drinks International can exclusively reveal.

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PepsiCo invests in new soft drinks line in Romania

Just Drinks

Pepsi is investing $13m in a new production line in its soft drinks factory in Romania, making Pepsi, Pepsi Max, 7UP, Mirinda and others. The post PepsiCo invests in new soft drinks line in Romania appeared first on Just Drinks.

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Less Beer, More Foam

PUNCH

Foamy beer and Lukr taps, a special tool for traditional Czech-style pours like hladinka, šnyt and mlíko, are taking over craft breweries.

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Doritos Just Launched a Nacho Cheese-Flavored Spirit

VinePair

America’s favorite tortilla chip is now available in booze form. On Tuesday, Doritos announced its collaboration with flavor company Empirical: Empirical x Doritos Nacho Cheese Spirit. According to the brands, the snack-flavored spirit tastes and smells just like the beloved corn chip, delivering savory umami, corn tostada, and nacho cheese notes with a hint of acidity.

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Imbibe 75 Person to Watch: Morgan Owle-Crisp

Imbibe Magazine

As a member of the Eastern Band of Cherokee living in Haywood County in the North Carolina mountains just west of Asheville, Morgan Owle-Crisp long held caution around beer. “Many people in my culture are not proponents of alcohol,” she explains. “Liquor was historically used to manipulate Native people into contracts and negotiations when they were not of sound mind.

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12 Days of Christmas Cocktails

Chilled Magazine

Holiday Cheers: 12 Festive Cocktails for a Merry Christmas As the holiday season unfolds, we’re thrilled to bring you a delightful journey through twelve unique and festive cocktails, each inspired by the classic Christmas carol. From the first day to the twelfth, we’ll explore a variety of flavors and spirits that capture the essence of the holidays.

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Greater Than Gin

Spiritz

NAO Spirits and Beverages Pvt Ltd Greater Than Gin is India’s pioneering and award- winning craft London dry gin, credited with sparking the gin revolution in India. Founded in 2017, Greater Than Gin was designed to be a bartender’s gin of choice, but its versatility has also made it the go-to gin for home bartenders. It offers a smooth, accessible, and minimalistic experience in terms of both design and taste.

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Beam Suntory agrees Courvoisier deal with Gruppo Campari

Drinks International

Gruppo Campari has agreed a billion-pound deal to buy Beam Suntory's cognac brand Courvoisier. Courvoisier, known historically as one of the top four.

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Mastering Eggnog

PUNCH

The best spiked eggnog cocktail recipe features a blend of bourbon, rum and Cognac and won our blind tasting of the holiday drink.

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The 11 Best Champagne Cocktails

VinePair

Nothing says celebration quite like a glass of Champagne. With its vivacious bubbles, the French sparkler brings a bit of cheer everywhere it goes. But given the effort it takes to produce a high-quality bottle, Champagne prices can run high, meaning some may be hesitant to pour their sparkling investment into a glass full of other ingredients. While it is true that the bubbles hold up more than fine on their own, Champagne cocktails can really take the wine to new heights.

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Drink of the Week: Nelson Brothers Rye Whiskey

Imbibe Magazine

Have you stepped outside today? Smelled the air, and felt the sun (or the wind, or the rain, or the snow) on your face? It doesn’t really matter where you live, because it’s mid-December, and that means one thing for certain: It’s whiskey season. And while options abound for your evening Manhattan or Old Fashioned (or, if you’re leaning into the holidays, for your whiskey-fortified Eggnog or Tom & Jerry ), there’s a newcomer to the whiskey aisle that deserves a spin in your glass: Nelson Bro

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Celebrate the Holidays with Skrewball Whiskey!

Chilled Magazine

The sweet and nutty whiskey that we all know (and love!) makes the perfect base for holiday libations. While it is delicious on its own, here are 3 festive cocktails from Skrewball Whiskey that make the most of the O.G. PB liquor! For a hot cocoa with a kick: Whiskey The Skrew-Dolph Ingredients 1 ¾ oz. Skrewball Peanut Butter Whiskey ¼ oz. Peppermint Schnapps 4 ½ oz.

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Hapusa

Spiritz

NAO Spirits and Beverages Pvt Ltd Hapusa is an award-winning Himalayan dry gin, known for its use of juniper berries foraged in the Himalayas and the exclusive sourcing of all its eight botanicals from India. The gin proudly holds the distinction of being the first gin in India and globally to feature only Indian botanicals. True to its name, ‘Hapusa,’ meaning juniper berries in Sanskrit, is a gin that is testament to authenticity and craftsmanship.

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Holiday Cocktails for 2023

Cheers

We love holidays and we love cocktails, so December is the most wonderful time of the year for us. We get so many festive drink recipes submitted for the early winter occasions that it’s almost impossible to narrow them down, but we gave it a shot. (We seem drawn to the creamy drinks, perhaps seeking some indulgence after a long year.) Here are 10 we rounded up for 2023, and here are the holiday drinks from 2022.

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The Banana Peel Slips Into the Spotlight

PUNCH

No longer destined for the compost bin, the ingredient is bringing tannins and tropical flavor to Old-Fashioneds, highballs and more.

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We Asked 22 Brewers: What’s the Best New Beer of 2023?

VinePair

As with any exceptional wines and spirits one has over the course of a lifetime, the best beers should linger long after the last sip, lip smack, and smile. They might conjure a specific moment in time, or a specific place or person. They might tell a compelling story or carry a powerful message. They might or might not be flavored with rocket pops.

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Review: Mr. Pickles Gin

Drinkhacker

Named after the pit bull rescued by Wolf Distillery Master Distiller Ben Green, Mr. Pickles Gin carries the adorable face of the eponymous pup on the front of the bottle, and I’ll admit it, I’m smitten. The fetching blue bottle bearing a sweet-faced dog surrounded by flowers speaks directly to my heart. But let’s check out what’s inside the bottle. There we find a distillate made from locally grown, soft white winter wheat.

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Fig Old Fashioned Featuring Espanita Tequila

Chilled Magazine

This holiday season, add this perfect cozy drink to your winter cocktails repertoire. For this yummy riff on traditional old-fashioned cocktail, we used Espanita Double Barrel Añejo tequila finished in KY bourbon casks. This rich, elegantly executed, and decadently delicious Añejo tequila will charm your palate with tantalizing, aromatic bourbon notes while expressing its grassy, fruit-driven Blue Agave foundation; a perfect base for a flavor-packed Old-Fashioned cocktail.

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Golfer’s Shot-Kashmir Travel Edition

Spiritz

Alcobrew Distilleries India Ltd Golfer’s Shot – Kashmir Travel Edition pack embodies the allure of Kashmir through its transcendental beauty, offering a taste of good life. This limited- edition pack draws inspiration from the breathtaking Himalayas, peaceful lakes, talented artisans, lively communities, and kind people, which are all part of Kashmir.

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New Year’s Cocktails With Sparkle for 2023

Cheers

The holiday season is all about the sparkle, especially when it comes to wine, and especially on New Year’s Eve. Ingredients such as apple brandy, pear liqueur and wintery spices add seasonal flair for drinks you can enjoy long after the ball has dropped and the holiday decorations are put away. Here are 10 recipes that we like for this year. (And for more bubbly ideas suggestions, here’s our New Year’s drinks roundup from 2022.

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Without These Drinks, Is It Even the Holidays?

PUNCH

These holiday cocktail recipes from around the world, from the Eggnog Daiquiri to Coquito to mulled beer, are staples for a reason.

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Cola Craze: Germans Love America’s Iconic Soda So Much They Put It in Their Beer

VinePair

Paul-Gerhard Ritter was a smart cookie. When the Berlin Wall tumbled in 1989, Ritter, managing director of the city’s Coca-Cola bottling plant, raced to the scene — not to celebrate or pick up a souvenir chunk of masonry, but to hand free Cokes to East Berliners streaming across the Glienicke Bridge. When an East German guard shouted for one, he and a colleague threw a few boxes over the wall.

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How to Improve the Accuracy of Your Bar’s Ordering

Bar-i

At Bar-i , we’ve performed over 30,000 bar inventory audits in over 40 states during the last 15 years, and this broad experience has given us a good look at the way most bars do their ordering. Quite simply, most bars don’t do a great job managing this aspect of their business. When we start working with a new bar or restaurant, we typically find that they tend to overorder.

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