Imbibe Magazine
FEBRUARY 13, 2025
Looking to make something sweet for your Valentine this year? From cupcakes to ice cream sandwiches, here are some boozy dessert ideas to choose from. Beer Churros with Chocolate Stout Sauce The only thing better than fried bits of sweet, beer-soaked dough (aka beer churros)? Dipping them in a beer-spiked chocolate sauce. Bitter Amaro Balls A generous pour of amaro brings bittersweet depth to this sweet treat.
Chilled Magazine
FEBRUARY 12, 2025
Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? Whether youre toasting with your special someone, celebrating self-love, or clinking glasses with your besties, the right drink can elevate the moment. From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter.
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PUNCH
FEBRUARY 13, 2025
From Clemente Bar to Atomix in NYC, the cocktail tasting menu experience is having a moment. Here's what's driving the trend.
Drinkhacker
FEBRUARY 11, 2025
Augusta Distillery was founded in 2018 and has largely functioned as a bottler of exceptional sourced bourbon. Since that time, Augusta has transitioned into a fully functional distillery with Alex Castle appointed as the first master distiller in May 2024. As Augusta waits for in-house whiskey to come of age, the distillery continues to bottle Old Route 8 and Buckner’s, sourced from various origins.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Imbibe Magazine
FEBRUARY 12, 2025
In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024). Unfortunately, Ankrahs native Ghana isnt always prominent in conversations about trending drinks or influential recipes.
Cheers
FEBRUARY 11, 2025
This Cognac-based cocktail from Employees Only in New York gets a flavor boost from chai-infused rosso vermouth. Print Mata Hari Course Drinks Keyword chai tea, Cognac, lemon, pomegranate juice, red vermouth, Simple syrup Ingredients 1 oz. Pierre Ferrand 1840 Cognac 1 oz. Chai-infused rosso vermouth oz. Pomegranate juice oz. Lemon oz. Simple syrup Instructions Combine ingredients and shake.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
The Whiskey Wash
FEBRUARY 11, 2025
Credit: Bushmills Irish Whiskey Bushmills Irish Whiskey has released the second round of its Private Reserve Limited Release series. Consisting of four vintage single malt whiskeys with various experimental cask finishes, the whiskeys showcase the versatility of Bushmills single malt. Bushmills Private Reserves Collection is now available to purchase through various retailers, bars and restaurants, and online retailers with prices ranging from $59.99 to $74.99.
PubClub
FEBRUARY 12, 2025
A bartender pours one of the world’s most popular cocktails, the margarita. Photo: PubClub.com Put on the Buffett “Margaritaville” is quite appropriate slide into your flip flops and head to any of these bars and restaurants in San Diego for National Margarita Day. The celebration of this famous cocktail is Feb. 22, which in 2-25 happens to fall on a Saturday.
Drinkhacker
FEBRUARY 12, 2025
Mutiny Island Vodka debuted in 2017 on St. Croix. After living in the Caribbean for some time, founder Chef Todd Manley discovered the islands were not producing enough of their own food and were relying heavily on imports. After hurricanes Irma and Maria in 2017, Manley found himself on a mission to create a sustainable agricultural product that could also benefit the environment and create jobs and food security for the community.
PUNCH
FEBRUARY 10, 2025
A maligned whiskey classic from Boston, the Ward Eight, has been brought into the modern era at New Yorks Smithereens.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
The Whiskey Wash
FEBRUARY 13, 2025
Bruce Joseph’s career at Hotaling & Co. spans 45 years. Credit: Hotaling & Co. Bruce Joseph, a cornerstone figure in American craft distilling, announced his retirement from San Francisco’s Hotaling & Co. , marking the end of a transformative era in craft spirits production. Joseph will transition to the role of Master Distiller Emeritus and distillery consultant effective Feb. 13, 2025.
PubClub
FEBRUARY 14, 2025
Alabama fans celebrate a win in San Diego. Photo: PubClub.com By Kevin Wilkeson, PubClub.com San Diego Nightlife Blogger San Diego Crimson Tide fans are rolling over to The Smoking Gun as it is the new San Diego Bama Fans official alumni bar. It is on Market between 5th & 6th in the Gaslamp Quarter (okay, technically East Village) just a couple of blocks from the previous alumni bar Bootlegger.
Drinkhacker
FEBRUARY 13, 2025
No visit to Del Dotto Estates is complete without listening to Andrea Bocelli — and here’s the good news, that’s all they play from the moment you walk in the door. The place is inspired by the Italian Renaissance but its heart is clearly in Napa, where Cabernet Sauvignon is the grape that rules all others. Luxe bottling after luxe bottling is on offer here, each one more “lights out” than the next, as our tour guide famously — enduringly and quotably —
Spiritz
FEBRUARY 11, 2025
The Telangana government has reportedly issued orders to hike beer prices by 15 percent from February 11. The hike took effect after the state government allowed Telangana Beverages Corporation Ltd. (TGBCL) to implement recommendations of a three-member price-fixing committee. The Committee, comprising a retired judge, a retired senior IAS officer, and a chartered accountant, recommended increasing the MRP of beer by 15 percent, considering the price inflation in raw materials and beer prices in
The Whiskey Wash
FEBRUARY 12, 2025
Credit: Sazerac Sazerac Company has launched an extraordinary fundraising initiative to support California wildfire relief efforts, featuring the first-ever single barrel of Pappy Van Winkle 15 Year Old bourbon ever made available for purchase. The campaign, running from February 11-23, aims to raise funds for World Central Kitchen (WCK) and Another Round Another Rally, two organizations providing critical support to communities affected by the recent Los Angeles wildfires.
Australian Bartender
FEBRUARY 12, 2025
Baptist Street Rec. Club is making its arrival known, located above Island Radio in Wunderlich Lane, Redfern, with its classic meets modern vibe. The Rec Club is a tribute to 80s and 90s Australian culture, blending local pub warmth with late-night energy. (Image: Baptist Street Rec. Club) Baptist Street Rec. Club is making its arrival known, located above Island Radio in Wunderlich Lane, Redfern, with its classic meets modern vibe.
Bar Magazine
FEBRUARY 13, 2025
Michael Kill, VP of the International Nightlife Association (INA) and CEO of the Night Time Industries Association (NTIA) UK has been appointed as United Nations Representative on behalf of the INA as it gains Consultative Status through the UNs Economic And Social Council. Following the recent Board meeting of the United Nations Conference of Non-Governmental Organizations in Consultative Relationship with the United Nations (CoNGO) held in Gothenburg, Sweden, the International Nightlife Associ
Spiritz
FEBRUARY 11, 2025
Café hoppers in select cities of Uttar Pradesh will soon have the option of ordering a beer or wine with their meal. According to the new UP excise policy for 2025-26, low-alcohol bars — which serve only beer and wine — will pop up in Noida, Ghaziabad, Agra and Lucknow. The policy, which may introduce greater varieties to the state, will likely give Delhi residents an alternative to Gurugram, with Noida and Ghaziabad being the bordering cities.
Mix That Drink
FEBRUARY 14, 2025
Enjoy a classic Orange Blossom cocktail with gin, orange juice, Patron Citronge, and grenadine for a sweet yet tart taste sensation.
Just Drinks
FEBRUARY 14, 2025
The volume of Frances wine and spirits exports stabilised but pressure on Champagne and Cognac sales continued to weigh on the figures, data shows.
Bar Magazine
FEBRUARY 12, 2025
Strongbow, the UKs number one cider brand, is expanding its Flavoured Cider range with the introduction of Strongbow Strawberry its first flavour innovation in the on-trade in over ten years. Rolling out across pubs and bars nationwide, Strongbow Strawberry is available now, both on draught and in 500ml bottles. Strongbow Strawberry blends the crisp taste of Strongbows signature Apple Cider with the bright, natural sweetness of strawberries, creating a perfectly balanced, refreshing flavour.
Spiritz
FEBRUARY 11, 2025
Radisson Hotel Group has launched its international restaurant Governor Sahab with its debut in Radisson Blu Hotel & Spa, Nashik. Inspired by the iconic Indian social clubs known for their rich heritage and timeless charm, Governor Sahab blends nostalgia with modern sophistication. Governor Sahab, based on RHG’s international branded dining concept, is a testament to its vision of enhancing its culinary offerings by introducing unique restaurant concepts that cater to varied tastes and
Mix That Drink
FEBRUARY 13, 2025
Celebrate St. Patrick's Day with a variety of festive cocktails, from Irish-themed classics to creative green concoctions. Perfect for parties or a cozy night in.
Just Drinks
FEBRUARY 13, 2025
Champagne is in the doldrums but Pernod Ricard should consider riding out the downturn and keep its Mumm brand.
The Whiskey Wash
FEBRUARY 14, 2025
What does it look like when a brand that has built itself around rye crosses the divide into nourbon? The answer is WhistlePig Snout-To-Tail.
Spiritz
FEBRUARY 13, 2025
South Seas Distilleries, one of India’s oldest malt distilleries, is set to introduce Six Brothers Mahura in the UK, marking the first Mahura spirit distilled in India to be sold internationally. The spirit, made from Mahura flower (also known as Mahua), was banned under British colonial rule despite it being a traditional Indian drink. The brand has developed two expressions: Six Brothers 1922 Resurrection Mahura, an ultra-premium, limited-edition release, and Six Brothers Small Batch Mah
Mix That Drink
FEBRUARY 13, 2025
Create festive green beer for St. Patrick's Day with just a few drops of food coloring. A simple way to add holiday cheer to your celebration.
Just Drinks
FEBRUARY 14, 2025
Global exports of Scotch whisky saw a decline in value but an increase in volumes in 2024, according to the Scotch Whisky Association (SWA).
Bar Magazine
FEBRUARY 11, 2025
Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. The competition is held by the UK Bartenders Guild in partnership with the Japanese Sake & Shochu Makers Association (JSS) , and is the fourth annual event offering a trip of a lifetime to Japan as a prize. The competition kicked off with seminars in London, Manchester and Edinburgh led by Shochu educators and JSS Academy graduates (2024), Francesco Braun and Samuel Boul
Spiritz
FEBRUARY 13, 2025
Skyy Vodka has introduced two new products — Skyy Infusions Spicy Mango and Skyy Martinis Ready-to-Serve (RTS) in Espresso and Cosmo flavours. These innovative additions aim to enhance the cocktail experience with bold flavours and convenience. Skyy Infusions Spicy Mango blends the sweetness of ripe mango with a fiery kick from jalapeño, habanero, and ghost pepper, creating a unique balance of tropical heat.
Steve the Bartender
FEBRUARY 10, 2025
Print Tia Mia The Tia Mia is Mexican Mai Tai by Ivy Mix, author of Spirits of Latin America. In the mid 2000s Ivy loved floating a splash of mezcal on a number of drinks, especially the Mai Tai. Around 2010 she created the Tia Mia and committed a full ounce of mezcal in place of the Martinique rum that is found in one of Trader Vics Mai Tai iterations.
Just Drinks
FEBRUARY 10, 2025
Preliminary approval has been granted to settle the dispute between Celsius Holdings and some of its shareholders for close to $1bn.
The Whiskey Wash
FEBRUARY 10, 2025
This is a very-well-aged Auchentoshan 40 Year Old from independent bottler The Last Drop. Distilled way back in 1982, it rested in a single barrel (cask reference 1054) for four decades before being bottled by Last Drop in 2024.
Spiritz
FEBRUARY 13, 2025
Pernod Ricard has acquired South African gin brand Inverroche, aiming to position it as Africa’s first global luxury spirit brand. The French spirits giant initially acquired a majority stake in Inverroche Distillery in July 2019. On February 6, 2025, Pernod Ricard completed the acquisition by purchasing the remaining shares, making Inverroche its first wholly owned African spirits brand.
Sculpture Hospitality
FEBRUARY 11, 2025
The restaurant industry is no stranger to challenges - tight profit margins, demanding customers, and a constant drive to stay competitive. But theres another growing priority for todays restaurant owners sustainability.
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