VinePair
NOVEMBER 19, 2024
At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same. Shockingly, the book isn’t about cocktails or bartending techniques at all.
Chilled Magazine
NOVEMBER 20, 2024
Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. However, after working briefly in the kitchen, he realized his true passion was in beverage service and education after a transformative trip to northern Italy and southern France. “I had never felt such a strong connection between people and their agriculture.
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Imbibe Magazine
NOVEMBER 18, 2024
Ubiquity can beget creativity. Consider the cocoa-dusted slices of tiramisu that are all but guaranteed to be in the dessert case of your nearest Italian-accented restaurant. Those old-fashioned iterations inspire cooks and bartenders to reinterpret the recipe with globetrotting ingredients and untraditional formats. In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy,
PUNCH
NOVEMBER 20, 2024
The Martini on the rocks is back at top cocktail bars across the country. Here's why, and why the midcentury drink deserves a revival.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Spiritz
NOVEMBER 22, 2024
Bandra's recent hangout, Sixteen33, opened its doors in the recent past at the intersection of 16th and 33rd roads. The venue offers a seamless transition from a laid back all day dining space to a sleek cocktail lounge by night, complete with a private cocktail room on the top floor. The bar celebrates its community with a beverage menu that pays tribute to Bandra’s famous six villages — Ranwar, Chimbai, Chuim, Pali, Sherly, and Kantwadi.
Chilled Magazine
NOVEMBER 20, 2024
The common tulip glass shape has been around since the late 1700s as the “dock” trade verification glass for sherries and ports. Popularity increased in the 1800-1900s as a result of Great Britain’s worldwide sherry and port trade. Tulips are characterized by a rim diameter smaller than the maximum bowl diameter. The convenience of the tiny, single-serving sherry/wine tulip glass, readily available in every drinking household, inspired its adoption for scotch whisky, and it’s usage spread to inc
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
PUNCH
NOVEMBER 19, 2024
The must-try cocktails from top newcomers across the country, from a two-ingredient rye cocktail to a hazelnut Espresso Martini—plus a beloved classic from an industry icon.
Spiritz
NOVEMBER 21, 2024
ZigZag Vodka made a debut in New Delhi at an event held at The Upper HSE by Tivoli. The event featured dazzling light installations and an hourly-changing cocktail bar. The new vodka comes in four variants - Original, Lime, Orange and Green Apple flavours. At the event, the cocktail menu was curated in collaboration with Lair (one of Asia’s 50 Best Bars) and its Beverage Director, Navjot Singh.
Australian Bartender
NOVEMBER 18, 2024
Photography Ryan Ng. Supplied. 195 Brisbane St, Northbridge, Western Australia www.barlove.com.au | @barlovebar If you’ve wandered past 195 Brisbane Street recently, you’ve probably noticed the flashy new digs where the old Harvison Gallery used to be. Once a quiet, empty block, it’s now been transformed into something that stands out—a cheeky, retro-styled bar with gold-foiled pin-up girls and hand-painted signs boasting “Cold Drinks, Warm Service, and Hot Bartenders.
VinePair
NOVEMBER 22, 2024
Founded in 1724 by a visionary winegrower in the Cognac region of France, Rémy Martin has spent three centuries perfecting the art of distillation. With an update to Rémy V, the Cognac house aims to bring their timeless traditions to your table. They describe the reinvention of Rémy V as going “back to basics,” but the resulting spirit is anything but.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
PUNCH
NOVEMBER 20, 2024
An easy guide to batching and freezing cocktails like the Martini, Negroni, Old-Fashioned, Sazerac and other drinks, plus 9 recipes to try.
Spiritz
NOVEMBER 21, 2024
Carlsberg Denmark will now brew its beer with regeneratively grown barley. Carlsberg Denmark has collaborated with DLG and Viking Malt to purchase malt barley cultivated on 100 hectares in Zealand using sustainable farming methods. Approximately 500 tonnes of the harvested barley will produce up to 3.3 million litres of beer. A portion of this will go into a special edition of Carlsberg beer that will be made entirely with regeneratively grown barley.
Bar Magazine
NOVEMBER 18, 2024
Newly-launched London cello brand Ram Tang ’ is helping venues get into the festive spirit with its seasonal serve, the Ram Tang ’ Mulled White Wine , poised to be a winter trendsetter. Mulled White Wine is a fresh twist on the classic mulled wine, substituting red wine with a fruity, naturally sweet white wine, such as Riesling. This brings a lighter, fruitier profile that pairs beautifully with Ram Tang ’ Lemon Cello and a selection of seasonal spices, including a touch of cardamom, for a dist
PubClub
NOVEMBER 19, 2024
Thanksgiving gets off to a party start with pub crawls on the busiest bar night of the year in the USA. Photo: PubClub.co By Kevin Wilkerson, PubClub.com Nightlife Editor For some, Thanksgiving is a time of getting together with the family, having a quiet time and feasting on a big meal of turkey and trimmings. But single people know otherwise, for that is when they gather in groups to go on Thanksgiving-themed pub crawls, fill the bars on Thankgiving Eve and either go back to school or jam alum
PUNCH
NOVEMBER 19, 2024
Here are the 5 best new cocktail bars in America in 2024, including Bar Contra in New York City, Stoa in San Francisco and ViceVersa in Miami.
VinePair
NOVEMBER 20, 2024
Over the past handful of years, one of the biggest trends in bourbon has been the proliferation of high-proof , cask-strength whiskey releases. Before they’re packaged, whiskeys are usually diluted with water to bring them down to an easier-to-drink proof. Cask-strength whiskeys, however, are sold at their full strength. When producers deem them ready, they remove the bourbon from the barrel and bottle it without dilution, preserving the intensity of the whiskey.
Bar Magazine
NOVEMBER 19, 2024
Bob Dylan’s Heaven’s Door whiskey has unveiled two cocktails based on the new psychological thriller, Heretic. Dylan’s whisky brand shaking up scarily good serves inspired by the film was sparked by the movie’s soundtrack. Paying homage to the worldwide hit that gave whiskey brand its namesake, Sophie Thatcher sings a haunting rendition of ‘Knockin’ On Heaven’s Door’ at the end of the film.
Just Drinks
NOVEMBER 19, 2024
Elysian Brewing, owned by Anheuser-Busch InBev (AB InBev) , is closing its Elysian Airport Way site in Seattle's Georgetown area.
PUNCH
NOVEMBER 18, 2024
This new amaro, Handshake, is made in Portland, Maine and works in Paper Planes, Oaxaca Old-Fashioneds and other cocktail recipes.
Bartender.com
NOVEMBER 21, 2024
Luis Miguel Cardona Head Bartender at Rayo Cocktail Bar Mexico City, Mexico Luis Miguel Cardona has spent more than a decade mastering the art of mixology and crafting world-class bar programs. Born and raised in Colombia, Cardona cut his teeth at ALQUÍMICO , the country’s iconic cocktail bar that’s been crowned South America’s best three years running and is currently ranked #9 on the World’s 50 Best Bars list.
Spiritz
NOVEMBER 22, 2024
Smirnoff Vodka has appointed Grammy-nominated star Troye Sivan as its new Chief Vibes Officer (CVO), kicking off a new multi-year partnership between the singer and Smirnoff. The global partnership will show up across social, OOH, digital, in-store and through event activations in over 20 countries, including the UK, Brazil, Australia and India. With this, Troye will step into his CVO role as global ‘curator of immaculate vibes’ for Smirnoff – showcasing the ‘Go OFF’
Just Drinks
NOVEMBER 19, 2024
Wales has decided to develop its DRS scheme separately from the rest of the UK as it looks to adopt a plan that includes glass.
PUNCH
NOVEMBER 21, 2024
An easy fernet cocktail, the Appetizer à L’Italienne combines the amaro with absinthe for the best post-shift drink or digestivo.
Tales of the Cocktail
NOVEMBER 19, 2024
The global drinks conference returns to New Orleans from July 20-25, 2025, toasting its 23rd year with the theme ”Evolve” Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 23rd annual Tales of the Cocktail® (TOTC) conference, returning to the historic The Ritz-Carlton, New Orleans from July 20-25, 2025. Centered on the theme Evolve , the conference will explore the cocktail industry’s ongoing transformation and development, highlighting evolution as a catalyst for innovation an
Spiritz
NOVEMBER 22, 2024
Located in the tranquil countryside near Mumbai and Pune, Lakeside Boheme-Inn is a charming pet-friendly getaway with its signature pet events that promise joy, relaxation, and unforgettable bonding experiences for pets and their owners. Danish Zakaria’s pet-friendly retreat's pet events are more than just events — they are an opportunity for pets and their loving owners to bond, relax, and create memories in a serene environment designed for them.
Just Drinks
NOVEMBER 19, 2024
Europe's wine industry is bracing for a nearly 3% decline in production for 2024, according to a report from farming union Copa-Cogeca.
PUNCH
NOVEMBER 21, 2024
The best rye whiskey for Manhattan cocktails at every price point, according to bartenders, range from Rittenhouse Rye to Wild Turkey 101.
Mix That Drink
NOVEMBER 18, 2024
Indulge in a Gingerbread Martini with gingerbread vodka, milk, chocolate syrup, nutmeg, and cinnamon. A festive, creamy cocktail for holiday celebrations.
Drinkhacker
NOVEMBER 20, 2024
Brother Justus Whiskey Company calls northeast Minneapolis home. The fledgling American single malt distillery utilizes a mashbill of Minnesota pale ale 2-row barley malted by Rahr Malting. Capturing some local terroir, Brother Justus matures its whiskey in new oak barrels harvested from the Minnesota Oak Savanna. Oak growing in cold climates yields tighter wood grain than oak growing in warmer climates.
Just Drinks
NOVEMBER 22, 2024
Coffee giant Keurig Dr Pepper has confirmed that the closure of its K-Cup manufacturing facility in Windsor, Virginia, will be postponed.
PUNCH
NOVEMBER 18, 2024
Deniseea Head, industry pioneer, cocktail consultant and educator, draws inspiration from NOLA’s local drinks scene and Grand Marnier’s unexpected ingredient combinations for her elevated spin on the classic Margarita cocktail in the final episode of The Grand Encounter: Behind the Bar series.
Mix That Drink
NOVEMBER 18, 2024
Enjoy a festive Snowball Cocktail with Advocaat, brandy, fizzy lemonade, and a squeeze of lime. Perfect for cozy gatherings or holiday celebrations!
Drinkhacker
NOVEMBER 20, 2024
Silvio Carta produces a range of both sweet vermouth and dry vermouth wines from its home in Sardinia. How about a little backstory to kick things off? Founded in the 1950s by the rebellious winemaker Silvio in Baratili San Pietro, the award-winning company focuses on traditional Vernaccia di Oristano wine production and was the first to produce vermouth on the island.
Just Drinks
NOVEMBER 22, 2024
A protest has been scheduled for Cognac workers next Thursday (28 November), union Force Ouvrière confirmed.
PUNCH
NOVEMBER 22, 2024
The best gifts for home bartenders and drinks enthusiasts, from a Martini maker to a sleek cocktail shaker to wine glasses and decanters.
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