VinePair
JANUARY 27, 2025
At a craft beer bar in Brooklyn called Queue Beer , all of the 24 taps feature premium and hard-to-find beers but one tap faucet stands apart from the rest. Its a top-of-the-line, Czech-made Lukr side-pull faucet. Rarely seen even in top beer bars, it requires a special technique to properly operate, allowing for more nuanced control of beer flow than the standard on-off tap faucet.
Chilled Magazine
JANUARY 30, 2025
Aaron Melendrezs path to becoming a mixologist was shaped by his early experiences in hospitality and his passion for exploring new flavors. He worked his way up through various roles in the restaurant industry and developed a deep understanding of ingredients and flavors. Over time, he found himself working alongside bartenders, and thats when he felt a calling to be behind the bar.
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Imbibe Magazine
JANUARY 27, 2025
What might have been a dream deferred for Artur and Iryna Yuzvik became a longtime goal realized sooner than expected. The husband and wife founded Soloway Roastery in their hometown of Ternopil, in western Ukraine, in 2016. They soon opened two cafsamong the first to introduce specialty coffee to the city. Having received his education in Connecticut, Artur knew he wanted to return to the U.S. to open a coffee shop.
The Whiskey Wash
JANUARY 27, 2025
The coastal Glenglassaugh Distillery in the Highland region of Scotland is reportedly facing a temporary production pause, according to staff social media posts. Glenglassaugh Distillery, the historic Highland whisky producer owned by Brown-Forman, is reportedly preparing for a temporary closure according to social media posts from production staff.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
PUNCH
JANUARY 30, 2025
When every cocktail is an experiment in novelty, ordering feels like a gamble. But if history teaches us anything, its that this era wont last forever.
Chilled Magazine
JANUARY 30, 2025
Eau Claire Distillery, one of Canadas most renowned craft distilleries and the recent recipient of the Best in Class Canadian Whisky award at the prestigious 2024 San Francisco World Spirits Competition, has announced new distribution partnerships across a dozen U.S. markets, with plans to expand into additional states later this year. As of the first quarter of 2025, Eau Claires award-winning products will be available through Empire Distributors in Colorado, Georgia, and Tennessee, as well as
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
VinePair
JANUARY 27, 2025
The beer industry has come a long way in the past 20 plus years. Weve seen bourbon barrel-aging work its magic on stouts , the IPA has birthed multiple substyles , and the number of craft breweries in the U.S. has grown nearly 10-fold. Of course, with more breweries comes more beer, and subsequently, more beer names. Naming beer is an integral part of any brewerys marketing.
PUNCH
JANUARY 27, 2025
The Spanish Monk, a forgotten gin and green Chartreuse cocktail, is a sleeper hit thats seeing a revival at Portland, Oregon bar Too Soon.
The Whiskey Wash
JANUARY 27, 2025
Last year, while exploring local distilleries in Boulder, Colorado, I found myself in conversation with an older Scotsman named Graeme Wallace. A reserved yet busy man, he spoke briefly about his journey from Scotland to America, where he was now crafting his own scotch-inspired whisky using Scottish peated malt at Hogback Distillery. Though his distillery was based in Boulder, its tasting room sat high in the mountain town of Estes Park.
Drinkhacker
JANUARY 30, 2025
Alan Jackson served as one of the most iconic country music singers of the 1990s and early 2000s. Following suit with numerous other celebrities, Jackson recently segued from chasing neon rainbows to getting way down in his own whiskey brand. In 2022, Silverbelly Whiskey was announced as a nod to the color of Jackson’s iconic cowboy hat. In January 2025, it was announced that Alan’s oldest daughter, Mattie Jackson, was joining the family business as the Master Blender.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
The Cocktail Lovers
JANUARY 27, 2025
There was a time when canned cocktails weren’t taken very seriously. But, boy have things changed. Over the past few years we’ve tasted an incredible array of mixed drinks some from bartenders and industry insiders who really know their flavours, others from specialist and big name brands who want to get in on some of that canned-shaped action.
PUNCH
JANUARY 29, 2025
These easy amaro syrups made with Cynar or Amaro Lucano add complexity to whiskey cocktails like the Old-Fashioned, Godfather and more.
Australian Bartender
JANUARY 27, 2025
Brisbanes highly anticipated new restaurant and bar, Supernormal, has officially opened, offering a reimagined version of its Melbourne counterpart. (Image: Supernormal Gallery) Brisbanes highly anticipated new restaurant and bar, Supernormal, has officially opened, offering a reimagined version of its Melbourne counterpart. Co-founders Andrew McConnell and Jo McGann have created a space that draws inspiration from local produce, design, and the citys unique climate, while staying true to the es
Spiritz
JANUARY 27, 2025
Diageo has clarified that it has no plans to sell its stake in LVMH’s Moët Hennessy and iconic beer brand, Guinness. “We note the recent media speculation around the Guinness brand and our stake in Moët Hennessy and we can confirm that we have no intention to sell either,” the company published the statement on January 26. “We will next update the market with interim results on 4 February 2025 and we look forward to hosting our Guinness investor and analyst day
The Whiskey Wash
JANUARY 27, 2025
David Gluckman and his team mixed whiskey with cream in 1973 – critics called it crazy, but Baileys Irish Cream went on to sell over 1.25 billion bottles In 1973, one of the world’s most respected drinks executives looked at a bottle of brown liquid and declared “That s**t will never sell!” Fast forward to today – that ‘s**t’ has sold over 2 billion bottles , created an entirely new drinks category, and generates billions in revenue every year.
PUNCH
JANUARY 31, 2025
9 easy fernet cocktail recipes, including bittersweet takes on the Pia Colada, Dark n Stormy, Ramos and more.
Australian Bartender
JANUARY 27, 2025
South Melbournes iconic pub, The George, has undergone a transformation with new owner, Scott Connolly, overseeing a major refurbishment. (Image: Scott Connolly) South Melbournes iconic pub, The George, has undergone a transformation with new owner, Scott Connolly, overseeing a major refurbishment. The two-story renovation has restored the venue to its former glory, with a focus on enhancing its historical character.
VinePair
JANUARY 27, 2025
Historic Highland Scotch whisky producer Glenglassaugh will temporarily halt all production, according to a social media post from distillery staff. Although parent company Brown-Forman has yet to confirm the news, former distillery production operator Tijay Salhotra shared an Instagram post Monday morning announcing the end of his three-year tenure with the company, citing the temporary closure as the impetus for the layoff.
PubClub
JANUARY 27, 2025
Continuous development observed in the cannabis industry has created a demand for products that will serve both the casual user and those who consume them for medicinal purposes. Low THC strains became popular for all users who desired to feel the benefits associated with cannabis but without strong psychoactive effects, and platforms like Grow Diapers ( [link] ), a one-of-a-kind web tool allows growers to track their cannabis cultivation practices while connecting with an international communit
PUNCH
JANUARY 31, 2025
A classic Martini variation, a bitter Margarita, an easy mezcal drink and the other best cocktail recipes to make right now.
Australian Bartender
JANUARY 27, 2025
Tully Heard Group has launched its latest venue, Yogis, in Chatswood, on Sydneys North Shore. (Image: Tully Heard Group) Tully Heard Group has launched its latest venue, Yogis, in Chatswood, on Sydneys North Shore. The group also runs Sydney venues Taffys at the Oaks Hotel in Neutral Bay, The Greens in North Sydney, and The Fernery in Mosman. Yogis combines a modern and classic American sports bar feel where guests can watch their favourite sporting events and enjoy activities like jumbo foosbal
Cheers
JANUARY 27, 2025
Who: Ricky Ramirez What: Owner and bartender Where: The Mothership in Milwaukee, WI Age: 38 First Industry Job: Busboy and bar back at a steakhouse in Milwaukee Favorite Drink: Unstirred Boulevardier with at least a 92-proof bourbon and Cinzano Rosso vermouth The Mothership is a bold and unapologetic cocktail bar that is redefining what a cocktail experience can be.
PubClub
JANUARY 27, 2025
Regarding culinary destinations in the United States, Philadelphia stands out for its food scene that combines tradition and innovation. With its streets full of iconic delicacies and vibrant energy, a food tour of this city is an unforgettable gastronomic experience. Philadelphia’s gastronomy This city has something for everyone, combining cultures and influences from Germany and Italy and modern flavors that redefine the culinary scene.
PUNCH
JANUARY 29, 2025
These easy amaro syrups made with Cynar or Amaro Lucano add complexity to whiskey cocktails like the Old-Fashioned, Godfather and more.
Australian Bartender
JANUARY 27, 2025
Moondog Craft Brewery has opened its fifth Melbourne venue, Moondog Beach Club, in Frankston, Melbourne. (Image: Moon Dog Brewery) Moondog Craft Brewery has opened its fifth Melbourne venue, Moondog Beach Club, in Frankston, Melbourne. Following the recent launch of their Wild West venue, the brewery has taken over a beachfront location and transformed it into a tropical bar.
Tales of the Cocktail
JANUARY 27, 2025
Tales of the Cocktail Foundation (TOTCF) is excited to announce the opening of the nomination period for the 2025 Tales Catalyst Honorees. The nomination period kicks off today, January 27th and will conclude on February 7th, 2025, with the honorees to be announced on April 23rd, 2025. Created to celebrate women and non-binary individuals who are breaking barriers and championing inclusivity within the global beverage community, Tales Catalyst will recognize two new honoreesone U.S. and one Inte
The Whiskey Wash
JANUARY 27, 2025
Credit: Claxton’s The Claxton’s Dalswinton Series Claxtons, an independent scotch whisky bottler based in southern Scotland, recently unveiled the second edition of its Dalswinton Series. This collection honors the stunning 5,000-acre Dalswinton Estate , where Claxtons warehouses and tasting rooms are located. The Dalswinton Series 2nd Edition comprises five remarkable, high-age-statement whiskies, each sourced from a different distillery across Scotland, celebrating the countrys ric
Just Drinks
JANUARY 30, 2025
Nestl has put together a $1bn investment package for its business in Mexico over the next two years.
Australian Bartender
JANUARY 27, 2025
A new European-inspired venue has emerged on Sydneys bar scene, with the Love Tilly Group (LTG) launching Letra House. (Image: Love Tilly Group) A new European-inspired venue has emerged on Sydneys bar scene, with the Love Tilly Group (LTG) launching Letra House. The underground wine bar is located beneath the Palazzo Salato on Kent Street. Designed by Sarah Watt from Studio Vista, Letra House features a cobblestone entry, dark walnut finishes, timber accents, and exposed brick walls, all inspir
Whisky Boys
JANUARY 27, 2025
In 1865, John Grant purchased the Glenfarclas distillery for 511.19s.0d, initially intending to support his farming business at Rechlerich Farm.
Mix That Drink
JANUARY 31, 2025
The Whiskey Bomb cocktail combines the smoothness of Scotch with sweetness and a hint of bitterness, creating a balanced drink perfect for a relaxing evening.
Just Drinks
JANUARY 28, 2025
Austrias wine exports for 2024 are expected to fallen from the previous year's record figures, according to trade-association figures.
Australian Bartender
JANUARY 27, 2025
El Dorado Rum is inviting bartenders to create a cocktail that captures their legacy, their journey, and their interpretation of heritage. The Australian winner will win an all expense paid trip to Guyana to visit the home of El Dorado rum and compete in the global finals for a chance to win $5,000 USD and a collection of rare El Dorado rums. Your cocktail must consist of a minimum measure of 50ml of El Dorado Rum and be the main ingredient for your drink.
Drinks International
JANUARY 27, 2025
In an increasingly popular category the bestsellers have remained unchanged for the past three years
Mix That Drink
JANUARY 30, 2025
Refresh with a Shady Lady drink, a smooth blend of tequila, Midori, and grapefruit juice.
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