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Upstairs at The Kimberly Serving Up Stunning Views

Chilled Magazine

Whether you’re seeking a sophisticated spot for happy hour with colleagues or an elegant venue for a private event, Upstairs at The Kimberly promises an unforgettable experience. The fully retractable glass rooftop ensures year-round comfort, seamlessly blending indoor and outdoor spaces.

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The Art of Curating Signature Drinks

Cheers

Especially when collaborating with top liquor brands, these businesses can craft signature cocktails that reflect their unique location and create a memory with each sip. As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience.

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From Drinks to Dishes: Integrating Your Party Theme with the Ideal Menu

Advanced Mixology

Vintage Cocktail Party Vintage cocktail parties are throwbacks to the glamour of yesteryears and times of sophisticated elegance. This means the event is best suited for those who like the appeal of classic cocktails and the feel of a bygone era. Some quiet jazz or period-era music can play in the background.

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What’s on our radar for the week ahead…

The Cocktail Lovers

Edwin Frost (left) and Chris Tanner celebrating their new venture We also hear that the menu will be split into three sections: One-Sip cocktails (always a winner with us) and Signature Cocktails, which do exactly as as they say on the tin.

Bar 56
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The Crypt in Ballarat is bringing a spooky twist to the old 18th Amendment thanks to mother-daughter team

Australian Bartender

It continues to be a unique bar in Ballarat with over 200 whiskeys, signature cocktails and mocktails, and many gins, vodkas, and wines. For now, I have taken on managing events, administration, and finance. With this came new cocktail and food menus, some internal décor changes etc.

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Giffard Liqueurs to Host Spectacular West Cup Finale: celebrating ‘the art of balance’  

Bar Magazine

Set to take place at Dear Darling in London on May 21st, this event promises to be a celebration of innovation and skill in the world of cocktails. “The West Cup Finale is a celebration of their passion for mixology and the artistry they bring to every cocktail they create.

Liqueur 52
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Q&A with Andrew Solis, Founder of Cut Above

Dry Atlas

But the events leading up to that moment form the true origin story of Cut Above. What is your personal favorite way to enjoy Cut Above, and do you have any signature cocktail recommendations? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail. That’s why our bottles are slightly opaque.

Alcohol 64