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Master Mixology: Advanced Techniques & Pro Secrets for Bartender Mastery

Mixologists

Beyond the Shaker: Mastering Advanced Stirring & Infusion Techniques While shaking is a fundamental technique, advanced mixologists understand the nuanced artistry of stirring, layering, and infusion. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g.,

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The Art of Curating Signature Drinks

Cheers

Especially when collaborating with top liquor brands, these businesses can craft signature cocktails that reflect their unique location and create a memory with each sip. As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience.

professionals

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From Drinks to Dishes: Integrating Your Party Theme with the Ideal Menu

Advanced Mixology

Vintage Cocktail Party Vintage cocktail parties are throwbacks to the glamour of yesteryears and times of sophisticated elegance. This means the event is best suited for those who like the appeal of classic cocktails and the feel of a bygone era. And of course, this isn't complete without the well-versed bartender.

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EDITION PARTNERS WITH AWARD-WINNING BARS FOR A SERIES OF EXCLUSIVE EVENTS CELEBRATING THE WORLD’S 50 BEST BARS IN MADRID

Bar Magazine

EDITION Hotels will be welcoming an exciting series of events in celebration of The World’s 50 Best Bars between 19 th – 23 rd October 2024 in Madrid. EDITION Hotels will also present a lineup of dynamic events across the five days highlighting the collection’s signature bar concept Punch Room. FURA ranked No.42

Bar 52
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Year of the Dragon: 9 Marketing Ideas for a Successful Lunar New Year 

SevenRooms

As a restaurant owner, Lunar New Year, also known as the Spring Festival and Chinese New Year (CNY), gives you an opportunity to attract new customers and delight regulars with themed celebrations and events. Using SevenRooms’ booking widget, Mya Tiger showcases the details of their Lunar New Year event to encourage reservations.

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Q&A with Andrew Solis, Founder of Cut Above

Dry Atlas

But the events leading up to that moment form the true origin story of Cut Above. What is your personal favorite way to enjoy Cut Above, and do you have any signature cocktail recommendations? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail. That’s why our bottles are slightly opaque.

Alcohol 64
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What’s on our radar for the week/s ahead…

The Cocktail Lovers

And being the Martini Maestro that Giorgio is, said pizza just had to include his signature cocktail. Book up for the seated four-course menu which starts at 6pm and comprises exciting grilled dishes, expertly matched with bespoke Patrn Tequila cocktails from Tres Monos.