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What to Expect at WSWA, 2025

Chilled Magazine

Access LIVE 2025, taking place February 3-5 in Denver, CO, promises to be the premier event for the beverage alcohol industry. In a time of uncertaintyamid evolving regulations, tariffs, and shifting consumer preferencesthis event serves as a central hub for industry leaders to connect and innovate. Highlights of TASTE include 1.

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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Based in Buckley, Washington, Venise and Belinda run the Simple Goodness Cocktail Farm and the Simple Goodness Soda Shopa caf, tasting room, and event space where they host classes, live music, and regular happy hours. Their Simple Goodness Syrups are shipped nationwide, and the sisters host classes and events at the Soda Shop.

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When Did Malört Go Mainstream?

VinePair

When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. Even fairer: How did a liqueur so local and so infamous for how rough it tastes go so mainstream? This year’s winner, Carly Lacoste, won the event with a build that utilized a whopping 1 ½ ounces of the liqueur.

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Where to Drink in Indianapolis

Imbibe Magazine

Sports fans will find no shortage of entertainment with two professional teams—the Colts and the Pacers—not to mention the world’s largest single-day sporting event, the Indianapolis 500. But the drinks—and 300-plus-bottle rum collection—aren’t the only draw. Left to right: Sommelier Josh Mazanowski at Beholder.

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We’re Recapping Chilled 100 ELEVATE 2023 at Cured Restaurant & Salumeria sponsored by Terlato

Chilled Magazine

Cured Restaurant & Salumeria was the setting for one of the final dinners of Chilled 100 ELEVATE 2023, and what a phenomenal way to wrap up our epic event! Our event was sponsored by Terlato, and our expertly crafted cocktails featured some of their luxury spirits from around the world. Germain Elderflower liqueur, and lime.

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3 Refreshing Cocktails from Peacock Room and King in NOLA

Chilled Magazine

Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Photo by Jane Yun Liqueur , Rum Strawberry Swing by King Brasserie & Bar at Kimpton Hotel Fontenot — New Orleans Ingredients 1 ½ oz. Check out three cocktails from the spots below! Grey Goose ½ oz.

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We’re Recapping Chilled 100 ELEVATE 2023: Vincenzo’s Dinner with Traverse City Whiskey Co.

Chilled Magazine

The event was sponsored by Traverse City Whiskey Co. Connie Bailey, Director Of Events for Vincenzo’s was truly wonderful from start to finish. Kahlua coffee liqueur, TCWC Cherry whiskey, Grand Marnier and Amaretto combined to make the perfect ending to a perfect evening. and led by co-owner Jared Lapp.

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