Remove Events Remove Mixology Remove Wine
article thumbnail

What We Learned at This Year’s WSWA Event

Chilled Magazine

Showcasing innovation, collaboration, and trend forecasting, the event offered attendees a place for educational sessions, hands-on workshops, and insights from industry leaders. Dina Opici, Chairwoman of WSWA, kicked off the event by emphasizing the importance of unity and adaptability, especially with market shifts.

Mixology 208
article thumbnail

Take Us Back to Nassau Paradise Island Wine & Food Festival: What We’re Hearing

Chilled Magazine

The Best of Food and Wine!! Nassau Paradise Island Wine & Food Festival was a blast! We will be highlighting, “What We’re Hearing,” about the Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) in this online content series, so stay tuned. This is a must attend for any food, wine, and spirits enthusiast.

Wine 246
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Chillin’ with LP O’Brien, Ultimate Drink Masters Winner

Chilled Magazine

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.

Mixology 246
article thumbnail

The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

Wine is an excellent base for cocktails. However, if you want to up the ante, use high-end wines to make your seasonal beverages extra special. Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Mike and his staff have never looked back.

Wine 98
article thumbnail

Better Drinks Take Flight

Imbibe Magazine

In-Seat Mixology Austa Somvichian-Clausen, a drinks and travel-focused journalist and the founder of New York City sapphic pop-up bar grotto , offers practical advice for approaching airplane drinks. “I I make it all the time now when I’m in the air, since it’s low-ABV and only two ingredients: Coca-Cola and red wine,” she says.

Sommelier 278
article thumbnail

We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. events helped to shape the cocktails of today. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. “The and abroad was around 1914.

article thumbnail

Elevating the alcobev experience with LivCheers.com

Spiritz

Unlike tech or travel, the alcobev industry lacks a centralised platform to guide consumers through the vibrant world of spirits, wines, and beers. LivCheers.com fills this gap by providing a one-stop destination for all things alcobev, from product reviews to cocktail recipes and local event updates.