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And while we could easily write about the slew of easy-to-make classic drinks featuring whiskey, rum, tequila, and vodka, today is gins time to shine. This includes the Gin & Tonic, Negroni, Gimlet, and more. If you only learn how to make one gin cocktail perfectly, make it a Gin & Tonic. London Dry Gin 1 oz.
Whether it’s the Martini, which has taken over the world , or the G&T, in its infinite moods , the gin classics seem to always be in season. The canon is vast: fizzes topped with crowns of foam, highballs topped with tonic and tropical drinks topped with elaborate garnishes.
Made with fig leaf-infused gin, Genepy, sweet rouge vermouth, and bitters, the drink balances herbal, vanilla, and coconut notes for an aromatic experience. Gin , Liqueur , Vermouth The Wasp by Miletas Bar Manager John Shelton Ingredients 1 oz. Fig Leaf Gin oz. Note from John: First, youll need to infuse the gin.
7 th January 2025 – In an exciting new chapter for Welsh heritage and luxury spirits, Cygnet – The Worlds Most Luxurious Gin – founded by renowned Welsh mezzo-soprano Katherine Jenkins OBE and social-impact filmmaker Professor Andrew Levitas, has found a new home at the historic Penderyn Copperworks Distillery in Swansea.
World Gin Day is June 14th. Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. Gin The Friar's Voyage by Xavier Sosa - The Obscure / @whiskey.sosa @xsosa99 Ingredients 2 oz. Plymouth Gin Original Strength 3/4 oz.
Although many gin brands are based in the U.K., And as long as a gin contains a strong presence of juniper berries in its profile, distillers are free to infuse just about any flowers, herbs, botanicals, and fruits into their products. Others infuse upwards of 45 different ingredients into their gins. percent ABV in the U.K.,
The Gin & Tonic is easily one of the world’s most famous cocktails, enjoyed far and wide for its simple preparation and refreshing, botanical flavors. based bartenders have been trying to make elevated versions of the Gin & Tonic happen , the drink is mostly relegated to dive bars and night-out orders stateside.
B+ / $55 Fort Hamilton New World Dry Gin Fort Hamiltons gin bears little relation to its whiskeys. This really is a New World gin as juniper plays second fiddle to the bright summer botanicals. A- / $50 Fort Hamilton Barrel-Aged Maple Syrup This was an unexpected surprise, sent along with the whiskeys and gin.
Suzanne Gibson, Current Charcoal Grill, Birmingham, Alabama Bartenders muddle dill to complement the crisp botanicals of London dry gin for a cocktail at Kubeh , a Middle Eastern bar and restaurant in New York City. London dry gin 1/2 oz. Blend until smooth, then fine-strain and store in the refrigerator for up to 2 weeks.
World Gin Day is June 14th. Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. “Drinking cocktails is supposed to be fun! Plymouth Gin ¼ oz. Happy World Gin Day! Plymouth Gin ¼ oz. Fino Sherry ½ oz.
. 🌱 Trend 1: The Rise of No & Low BCB Brooklyn Panel: Carl Radke and Soft Bar on Elevating Non-Alcoholic Cocktails & Mindful Consumption Experiences This year, there was a clear rise in demand for no- and low-ABV options, with brands such as Second Sip Gin , Ritual Zero Proof , and Casamara Club leading the charge.
Popular cocktails on the menu include the Amalfi Gimlet, which features gin or vodka, Meyer lemon, and an Amalfi Air that evokes the Mediterranean breeze, and the Banana Dance, a personal favorite of Fourniers that is essentially a low-ABV Manhattan-style drink with banana-infused sherry and Irish whiskey. Ford's London Dry Gin oz.
Gin , Vodka The Jeff by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 1 1/2 oz. Broker’s Gin 1 oz. Add the gin, lemon juice, allspice dram, thyme tincture, and pebble ice to the shaker and shake until all ingredients are combined. Using a fine strainer, strain out all solids into glass of choice.
Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.
Halil Salomón, bartender, Shinji’s , NYC Left Photo: VinePair / Right Photo: Tiffany Jae via Unsplash “I’m typically more of a wine drinker, but it’s hard to beat a 50/50 gin Martini and oysters. I do equal parts gin and dry vermouth , orange bitters , and both an olive and a twist.
It’s a sophisticated yet simple cocktail, often overshadowed by its gin-based cousin, the Negroni. Its basically a Negronis whiskey-loving cousin: Swap out the gin for bourbon or rye, and you get this amazing balance of smoky caramel notes, herbal bitterness from Campari, and just a hint of sweetness from the vermouth.
Quacktails, meanwhile, has a boozy version made with gin, which adds a strong botanical backbone. The best part about the Chapman is that it’s completely customizable. Bars across the country turn it into a full-proof cocktail with various spirits, or liqueurs like Campari or Aperol.
Shaking a Gin Martini doesn’t allow you to savor the synergy of botanicals like stirring does — it stresses out the gin. With gin, the more complex tasting notes can get hidden by the increased dilution and aeration, so stirred is always better.” We tapped 12 bartenders to find out. For me, the only bad Martini is a warm one.”
Besides the Sazerac, I’d recommend the Ramos Gin Fizz for its historic connection between the Sazerac Bar and Huey Long. This approach keeps the offerings fresh and engaging for all patrons, with every bartender regarded as a master of their craft, capable of mixing and shaking innovative creations.
She describes the mix of gin, yellow Chartreuse, Suze and lemon as “like the Last Word—but better.” Another obsession-worthy cocktail makes the case for bitter, brooding drinking in the warmer months. Of the Amaro Daiquiri , Punch contributor Courtney Iseman writes, “It’s bold, it’s refreshing and it’s versatile.
Honeyed Coffee Gin & Tonic Cold-brew and honey boost the classic G&T. Cold-Brew Coffee Broad Street Irish Coffee Jackson Cannon achieves new levels of deliciousness with this riff on the classic.
Holidays: Capitalize on unofficial holidays like World Cocktail Day and International Gin and Tonic Day. Here are some events you can launch to attract customers from various demographic groups: Recurring events: Trivia nights, speed networking, open mic sessions and themed evenings are some ideas that can attract new and returning customers.
The oddly named Ology is a Tallahassee, Florida-based brewery and distillery (it’s first and only distillery, actually), and to celebrate the city’s 200th anniversary, the operation dropped an unusual special edition: Ology Gin, infused with lavender. That nose however comes at the expense of anything juniper-focused.
Over the course of two days, attendees explored emerging spirits categories through sessions like An Exploration into Alpine Spirits , Reclaiming the Spotlight: The Future of Gin , and Building Better Rum Communities.
Not So Late Night Tonic The botanical flavors of gin and tonic merge seamlessly with the bittersweetness of chocolate and coffee. Dark Hedges Cacao nibinfused Old Tom gin, Branca Menta, and crme de cacao create layers of bittersweetness in this dark and bold cocktail. The post Chocolate Cocktails appeared first on Imbibe Magazine.
Whether were talking about navy-strength gin , cask-strength whiskey , still-strength tequilas , or overproof rums , there are more options to indulge in uncut versions of the spirits we love than ever before. For example, New York Distilling Company produces Perrys Tot Gin , a navy-strength expression that clocks in at 57 percent ABV.
Extra Fancy’s Frozen Gin & Tonic A frozen G&T made with cooling cucumber. The Lushy Machine Strawberries and red wine syrup make this gin slushy divine. Van Gogh Daiquiri A blended mix of of gin, ginger, jasmine, and mint. College Radio A Trader Vic’s Eastern Sour classic takes a spin in the blender.
The Gin Basil Smash is an herbaceous, bright green game-changer, created by Hamburg’s Joerg Meyer in 2008. Joining us today is Joerg Meyer himself, and he’s here to dive into the full Gin Basil Smash origin story, teach us how to perfect it, and how to adapt it for different gins. It’s Gin Pesto, Meyer’s Curse, and big basil.
The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. He will head to Scotland in 2025 with the team from Hendrick’s Gin and Monkey Shoulder as well as appearing on the cover of Australian Bartender magazine. The winning drinks Dutch summer 45 mls Hendricks gin 7.5
Last summer, Irelands The Shed Distillery released yet another in a growing lineup of unique botanical offshoots from their flagship Gunpowder Irish Gin. The headlining botanical makes for a fun twist on gin cocktails like the Last Word or a classic martini, but theres also enough citrus in the mix for a simpler Gin & Tonic.
There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.
Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Photo by Cody Goldstein Gin , Vermouth Coming Up Roses by Cody Goldstein / @muddlingmemories Ingredients 1 oz. Aviation American Gin oz. Gin , Liqueur , Vermouth Glendalough Rose Martini Ingredients 1 oz.
Her Festivus Spritz uses a gin from Mexico City that has flavors of rosemary and other warm herbaceous notes that we often associate with colder weather. Add the gin, aperitivo, and cranberry soda to a glass. She created the Festivus Spritz to capture that festive spirit. Top with chilled La Marca Prosecco.
Whether used with gin or agave spirits, it can “provide depth and a bright balance in a notably different way than its sweet vermouth counterpart,” he says. Moi Vermouth Grab a juniper-forward gin to add a pop of brightness to this vermouth cocktail.
With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Gin , Sparkling Wine Lavender 75 Ingredients oz. This fragrant bloom has been keeping things fresh behind the bar, adding a pop of botanical flair to drinks that feel both timeless and totally on-trend. Monin Ube Syrup oz.
Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained. Then Marco, my husband, wanted to try putting our begonias into a gin. A very floral gin Be!Gin
It’s gin-based, slightly tart, and has been around long enough to have stories nobody can quite verify. Embury, a lawyer with a side hustle in cocktails, called it a variation of the gin sour, swapping sugar for orgeat syrup. So, in a way, this drink is as much about good sportsmanship as it is about gin-fueled celebration.
The Negroni is also a simple cocktail, built from a classic 1-1-1 ratio of gin , Campari , and sweet vermouth. Well gin or premium gin? It’s also the occasional subject of more tone-deaf discussions; type “Is a Negroni” into Google, and “a girly drink” and “a man’s drink” both populate the search bar. What type of vermouth?
The Water Lily is a beautiful, floral gin cocktail that was created by Richard Boccato at NYC bar Little Branch back in 2007. My fun tropical variation on this gin and violet cocktail adds coconut for a surprisingly harmonious blend of herbal, tropical and floral flavors. A favorite is my Violet Peach Gin Sour.
Tanqueray 10 Tanqueray is a classic London dry gin known for its crisp and refreshing flavor profile, making it a popular choice for gin and tonics, Martinis, and other gin-based cocktails. Empress 1908 Indigo Gin More than just a pretty face, this Canadian gin boasts a unique personality.
Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. The Gimlet: A classic gin cocktail, the Gimlet combines 2 oz gin with 1 oz lime juice and 1/2 oz simple syrup. Example: Cranberry Rosemary Gin Fizz (2 oz gin, 1 oz cranberry juice, 4 oz rosemary infused soda water).
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