Gin High Volume Rum 
Australian Bartender
DECEMBER 10, 2023
Our flagship vodka and gin has done just that- it is proudly 100% Australian-owned and made. Each bottle of FELLOW Vodka and Gin represents our commitment to the country’s craftsmanship and spirit. Our debut FELLOW Gin has just been released this October and it joins our flagship Vodka on a mission to disrupt the value spirits market.
BarLifeUK
JUNE 24, 2024
Being so central within the market, Boom Bap’s bar tips over into high volume on weekend nights, with Rum Punch being the most popular serve, according to Hanesh. Graveney Gin Graveney Gin In short, I have no idea.
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VinePair
SEPTEMBER 19, 2024
For other more complex cocktails, like the Ramos Gin Fizz , nailing it is a little more straightforward. Misha Chavez, founder, The Museum , NYC “The hardest cocktail to master, in my opinion, is the Ramos Gin Fizz. Here’s what they had to say. It takes a great amount of shaking to get the meringue just right. Patience is the key.
Australian Bartender
MAY 8, 2025
Whether youre running a cocktail-forward bar, a restaurant with a solid beverage offering, or a high-volume venue pouring gin & tonics by the dozen, your rail setup needs to be intentional. Dont forget the upsell opportunity Gin and vodka upsells are low-hanging fruit in most cocktail bars, especially with martini drinkers.
VinePair
DECEMBER 1, 2023
Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” The bar I work at] is really a rum-based cocktail bar. But ironically enough, tequilas are our bestsellers.
VinePair
MARCH 19, 2024
You’ll see an $11 Adios M *r on the menu painted on the wall next to its room-length bar, touting ingredients like overproof rum and navy-strength gin. You can now see someone walk into a bar on their 21st birthday and knowingly order a Ramos Gin Fizz or a Martinez. You’ll likely notice its brightness and cleanliness.
VinePair
OCTOBER 17, 2024
Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018). The bar’s cocktail menu, which prioritizes classics, undergoes two annual seasonal changes.
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