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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. It combines Fords London Dry Gin with a house blend of four different vermouths, quinquina, and sherry. Ford's London Dry Gin oz.

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

Some of the worlds most iconic cocktails employ whiskey as their base liquor. But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades.

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Inside Look: The Aladdin Sane, Detroit

Imbibe Magazine

Stokes Architecture + Design and hospitality group Method Co. Sip on the Sake & Strange Divine, a Martini-style sake-based drink made with gin, rice whiskey, sushi rice, shiso, and garnished with caviar. How does one turn a tenebrous mechanical vault in the cellar of a century-old skyscraper into an inviting bar space?

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Inside Bar Convent Brooklyn 2025

Chilled Magazine

Jessica Pomerantz and Laura Green’s session, Work-Life Balance and Boundary Setting: A Psychological Perspective , provided practical tools for creating balance and setting boundaries in hospitality. Actor and Brother’s Bond Bourbon co-founder Ian Somerhalder drew a crowd with personal whiskey tastings.

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House Made Hospitality unveils new buttery cocktail menu

Australian Bartender

For its winter menu, House Made Hospitality has collaborated with Australia’s cult butter brand, Pepe Saya, and created four butter-washed cocktails. It’s the kind of drink that tastes like dessert with a secret pour of whiskey. It has butter-washed gin and burnt honeycomb syrup to add complexity and sweetness.

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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. Ramona Jackson Atlanta, Georgia Expertise: Whiskey. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila.

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Virgil Kaine Whiskey Partners with Cannon Distillery, Opens New Charleston Event Space

The Whiskey Wash

Virgil Kaine , a Lowcountry Whiskey Company has partnered with Cannon Distillery in a move that reunites the whiskey brand with its Charleston roots. Virgil Kaine, founded in 2011 by Charleston chefs Szlam and Ryan Meany, has released eight limited-edition whiskeys since its inception.

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