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Check Out Pippal, San Francisco’s Newest Hot Spot

Chilled Magazine

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker.

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Check Out Pippal, San Francisco’s Newest Hot Spot

Chilled Magazine

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Shake and strain into rocks glass. Garnish with betel leaf. Green Chartreuse 1 oz.

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The Cocktail College Podcast: The Southside

VinePair

Its a simple mix of gin , citrus, mint, and sugar, but behind that refreshing exterior lies a surprisingly tangled history. And is it just a minty gin Daiquiri , or is there more to this creation? Beyond its origins, it remains one of the most debated drinks in cocktail history. Is it best served up or on the rocks?

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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” London dry gin 3/4 oz. 1 1/2 oz. “And ” 1 1/4 oz. blanco tequila 3/4 oz.

Aperitif 289
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Elements: Pandan Cocktails

Imbibe Magazine

Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.”

Infusions 277
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What I’m Drinking Now: Erin Walsh and The Mary Jane

Cheers

Erin Walsh is lead bartender at Muchacho , an all-day taco shop in Atlanta. Print Mary Jane Course Drinks Keyword coconut liqueur, Frozen limeade, gin, Midori, pineapple, Simple syrup Ingredients 1 ½ oz. 80-proof Gin ¾ oz. Midori melon liqueur ¼ oz. Shake well with ice.

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We Asked 13 Bartenders: Which Cocktail Do You Wish People Would Order More? (2024)

VinePair

Heather Blanchard, lead bartender, Virgin Hotels , New Orleans ​​“I definitely wish more people ordered the Paloma ! The citrus and the orange liqueur tame the gin. The absinthe rinse in the glass subtly highlights the botanical notes of the gin. It’s such an underrated cocktail. The beauty is in the simplicity.