This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative leadbartender, Izler Thomas. Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker.
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative leadbartender, Izler Thomas. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Shake and strain into rocks glass. Garnish with betel leaf. Green Chartreuse 1 oz.
Its a simple mix of gin , citrus, mint, and sugar, but behind that refreshing exterior lies a surprisingly tangled history. And is it just a minty gin Daiquiri , or is there more to this creation? Beyond its origins, it remains one of the most debated drinks in cocktail history. Is it best served up or on the rocks?
Alfredo’s Favorite At Artusi in Seattle, leadbartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” London dry gin 3/4 oz. 1 1/2 oz. “And ” 1 1/4 oz. blanco tequila 3/4 oz.
Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, leadbartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.”
Erin Walsh is leadbartender at Muchacho , an all-day taco shop in Atlanta. Print Mary Jane Course Drinks Keyword coconut liqueur, Frozen limeade, gin, Midori, pineapple, Simple syrup Ingredients 1 ½ oz. 80-proof Gin ¾ oz. Midori melon liqueur ¼ oz. Shake well with ice.
Heather Blanchard, leadbartender, Virgin Hotels , New Orleans “I definitely wish more people ordered the Paloma ! The citrus and the orange liqueur tame the gin. The absinthe rinse in the glass subtly highlights the botanical notes of the gin. It’s such an underrated cocktail. The beauty is in the simplicity.
Notes Oscar Garcia, leadbartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Print Blackberry Basil Spritzer Course Drinks Keyword blackberry puree, gin, ginger ale, Simple syrup, Thai basil Ingredients 1 ½ oz. Broker’s Gin ½ oz. Pour into Collins glass.
Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Print Just in Thyme Course Drinks Keyword basil, lavendar bitters, lemon, nonalcoholic gin, thyme Ingredients 2 oz. Gin Alternative ¾ oz.
Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Print Just in Thyme Course Drinks Keyword basil, lavendar bitters, lemon, nonalcoholic gin, thyme Ingredients 2 oz. Gin Alternative ¾ oz.
There are plenty of cost-effective Cognac options to enjoy with friends in your living room, either on its own or in a Sazerac or a Sidecar — you can even swap it in for the gin in a French 75 if you’re feeling saucy. Christine Kim, leadbartender, Service Bar , Washington, D.C. It’s a warm hug to the soul.”
The Hoxton Spirits range includes Tropical Gin, Pink Gin, Dry Gin, London Spritz Amaro, Spiced Whisky Limited Batch and Banana Rum Macerated. Paula Dickson, Director of Sales for InDrinks, said: “Hosting the latest iteration of the InDrinks Bartenders Competition is one of the absolute highlights of the show.
It’s a great time to get into gin. The abundance gives the gin enthusiast several paths to wander and make new discoveries. Whether it’s because of flavor, nostalgia, or simply because it works damn well in a Gin Martini , these bottles will always be within reach. 3 London Dry Gin Roku Gin Silks Irish Dry Gin Tanqueray No.
Pedraza whipped up a White Negroni -inspired highball with gin, Bitter Bianco, vermouth, raspberry apricots, and grapefruit. and worked there for six months before taking on the role of leadbartender at the vegetable-forward and seasonally focused Vicia in St. Elizabeth Staino, judged the bonus round.
Michael Neff, bar director, Distillery Bar at Brooklyn Gin , Brooklyn “My green flag whenever I enter a bar is seeing a well-used — not dusty — bottle of Suze. Beyond that, any bartender who can incorporate Suze into a cocktail with balance is my kind of barkeep.” That is an ethos I can get behind.
George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.
Bartenders incorporate herbal infusions or housemade mignonettes, opt for gin or vodka bases, and experiment with proportions. Brass Poppys Gibson At the lobby bar in Austins chic Hotel Van Zandt, you can order your Gibson with vodka or gin; either way, it will be a theatrical affair. gin or vodka 1/2 oz. gin 1/4 oz.
3 Gin and Fielden Whisky , will see leadingbartenders, DJs, and industry professionals come together to raise funds for Equal Measures UK. 3 Gin and Fielden Whisky, expertly paired with Franklin & Sons award-winning premium mixers and flavoured tonics. The event, in partnership with No.3
Mickey Stevenson, leadbartender, Four Walls , Nashville A few years ago, bartenders from multiple locations in our group started asking for a recipe for a Mexican Candy shot. David Muhs, head bartender, Monkey Thief , NYC We are heavy on only two items: Tequila Ocho Reposado, and our No. 1 house cocktail, the Shy Lady.
Gin cocktails have long been pillars of American drinks culture. Partially out of necessity: Their bold aromas and flavors helped drown out the harsh “ bathtub gins ” being crudely produced at the time. A century later, we’re still enjoying the fruits of this forced ingenuity — though thankfully, with much better gin.
Tales from a New York Lolita While Marshall Minaya is a self-proclaimed gin enthusiast on his Instagram profile, hes embraced all kinds of craft spirits in his cocktail career. Ocho always has a really vibrant vegetal quality from the agave, and the serrano bitters really help bring out the green in the cocktail. It’s wild.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content