Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin, add your raspberries and muddle. Chambord oz.

Simple Syrup 147

Simple Syrup Muddling Vodka Liqueur 147

Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Served over ice, it’s a love affair of juniper, citrus, and berry bliss—a sip of passion in every moment.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

VinePair

FEBRUARY 18, 2025

Ben Hopkins, head bartender, Pitts , Brooklyn While this might be a hot take, bourbon is often overhyped. They lean too heavily on a corn-dominant mash bill and new oak, which masks the character of the grain and creates an overly sweet, muddled profile. Id rather enjoy some of the more deluxe Michters any day.

Bartending 103

Bartending Bartender Whiskey Bar 103

VinePair

FEBRUARY 6, 2025

The Bartender: Armando Garza Cocktail: Corn & Fire Originally from Brownsville, Texas, Armando Garza worked at a beachfront resort before landing a bartending gig at a local restaurant with an ambitious cocktail program. An encouraging boss helped ignite his interest in a career in bartending.

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Bartending Bartender Craft Cocktails Aperitif 98

Cheers

DECEMBER 22, 2023

Lemon juice Instructions Muddle blackberries in a shaker tin. Notes Enrique Diaz, head bartender at Bar Bastion, created this recipe for Le Jardinier in New York. Muddle and shake over ice for 10-15 seconds. Notes The mixologists at Crystal Head created this recipe. Sparkling wine ¼ oz.

Brandy 111

Brandy Mixologist Liqueur Muddling 111

VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. You have my word that the bartender will know how to make it.

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Bar Club Muddling Gin 106

VinePair

APRIL 23, 2024

Aromas of orange, caramel, and spice make it an excellent choice for a classic Old Fashioned, or for a seasonal summer twist, muddle in fresh peach slices with syrup and bitters and top with blackberries. Nick Jackson, Head Bartender, The Rum House , NYC “The most underrated bourbon in my humble opinion is W.L.

Bartending 120

Bartending Bartender Bar Manager Bar Management 120