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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Simple Syrup Preparation Combine ingredients into a mixing glass with ice. Shake with a Boston shaker and strain into a white wine glass. Portland Syrups Rose Cordial 3 oz. Patron Silver oz.

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We Asked 9 Bartenders: What’s Your Guilty-Pleasure Cocktail Ingredient?

VinePair

From vibrant green melon liqueurs to premade syrups, check out nine bartenders’ guilty- pleasure cocktail ingredients below. Basically any Monin syrup can be used in place of simple syrup. We have an Espresso Martini shake with the Monin Dark Chocolate that rounds out the flavor so well.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Patron Silver 3/4 oz.

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Izzy Tulloch’s Sparkling Whiskey Sour Is in Pursuit of ‘The Perfect Berry’

VinePair

Tulloch, head bartender at an eclectic and charming bar in the Soho neighborhood of New York City, brings a vibrant energy to her conceptual cocktail creations. The Anatomy of a Sour Traditionally, a Whiskey Sour consists of bourbon, lemon, simple syrup, and an optional egg white. The rest, as they say, is history.

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New Year’s Cocktails With Sparkle for 2023

Cheers

The holiday season is all about the sparkle, especially when it comes to wine, and especially on New Year’s Eve. Print Amanda’s Holiday Spritz Course Drinks Keyword apple brandy, cinnamon, Crop Meyer lemon vodka, sparkling wine, spiced pear liqueur Ingredients Makes 25 5-oz. Cinnamon-anise Demerara syrup 12 oz.

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Transforming Spirits to Liqueurs with Jonathan Adler and Danny Reylock of Shinji’s

VinePair

It takes years of deliberate recipe testing to gain anything resembling fluency in this artistic endeavor, and that’s why new bartenders learn to develop recipes using the “Mister Potato Head” method. Countless terrific cocktails at some of the world’s best bars have been invented using the Potato Head template.

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We Asked 22 Bartenders: What’s the Most Underrated Summer Cocktail?

VinePair

My little trick that, in my opinion, always makes it even better: a little dash of Angostura bitters and making a mint simple syrup with the leftover leaves and stems! It is infinitely riffable; one can orient it around local fortified wines, or make it extra fussy by sourcing and blending esoteric bottles.”

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