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Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Tequila The Dove Ingredients 2 oz. Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt.
Every February 22nd, we celebrate the harmonious combination of tequila, lime, and a salted rim. Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz.
Not just any Bellini, though – the Gold Bellini, a gorgeous invention from Charlotte Voisey, the mixologist behind the new Bar Two Fifteen in PUBLIC House. Its warmth and vitality play well with a reposado tequila to create something so sippable, transporting your mom to a terrazza overlooking the Tuscan hills.
Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Chambord 3/4 oz.
Strain into highball glass over fresh ice. The mixologists at Richard Sandoval Hospitality created this recipe. Notes The mixologists at Dewar’s created this recipe. Print Lunar New Year Margarita Course Drinks Keyword Ginger syrup, lime, lychee liqueur, mandarin juice, tequila Ingredients 1 oz.
Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations.
Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. It packs a powerful savory finish.
La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages.
Print Guavabuena Course Drinks Keyword club soda, Guava nectar, honey syrup, lime, mint, tequila Ingredients 2 parts Espolón Tequila Reposado 2 parts Guava nectar ¾ parts Honey syrup ¾ parts Lime juice 3 parts Club soda 5 Fresh mint leaves Instructions Add all ingredients into a shaker except for the club soda.
“Cocktail College” is brought to you by tequila Don Julio. He loved his land, agave, and community — basically, every choice he made was for exceptional tequila, something I know you can appreciate, “Cocktail College” listener. We even dedicated an entire episode to transforming other classics into tequila drinks.
Strain into a highball glass with ice. The mixologists at Deer Path Inn in Lake Forest, IL, created this recipe. Print Let It Snow Course Drinks Keyword blanco tequila, coconut milk, lime, orange liqueur, white cranberry juice Ingredients 1 ½ oz. Blanco tequila 1 ½ oz.
The $18 Jé Taew Margarita, available throughout June, is made with tequila, triple sec, lime juice, plum powder and a sour rainbow candy garnish, symbolizing love and support for the LGBTQ+ community. Blue Curaçao Instructions In a highball glass, pour grenadine and top with ice. Blanco tequila ½ oz.
Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Tequila blanco ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake.
The Essential Green Ingredients: A Mixologist's Guide Herbal Heroes: Mint, Basil, and Rosemary Flavor Profiles and Pairing Suggestions Mint offers a refreshing, cooling sensation, pairing beautifully with citrus fruits and rum. Shake well and strain into a highball glass filled with ice. Add tequila and ice.
Lulú Martínez Ojeda, winemaker at Bruma Valle de Guadalupe , is adamant that anything in the glass besides tequila , grapefruit soda, and ice absolutely kills the spirit of the drink. “I David Suro-Piñera , the president of Siembra Azul Tequila, on the other hand, has a different take. Paloma is a cantina drink.”
The Paloma is a classic tequila cocktail that’s not quite as celebrated as the Margarita, and I’m here to help change that! If you enjoy tequila (or mezcal) cocktails and citrus, you’re going to love this easy summer cooler that’s made with just three ingredients. Also, don’t skip that lime wedge!
Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Ritual Tequila 1 oz. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Notes he mixologists at Paradisaea in San Diego, CA, created this recipe. Top with tonic. Garnish with a lime wheel.
Unlike spirits like tequila or bourbon, there are no legal requirements for spirits producers to follow in order to call their product gin. Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). On to the cocktails!
Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Ritual Tequila 1 oz. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Notes he mixologists at Paradisaea in San Diego, CA, created this recipe. Top with tonic. Garnish with a lime wheel.
Add ice to a highball glass. Our writers have also suggested some engaging variations using reposado tequila and rum. Paloma Sometime in the 1950s, when Squirt soda became popular in Mexico, Jalisco locals are said to have begun mixing the grapefruit-flavored soda with tequila. blanco tequila or mezcal 4 oz. Pimm’s No.
Innovation is certainly leading the way in high end bars where mixologists are picking up new techniques and even new ingredients to make cocktails and other beverages enticing for the consumers. For instance, there are bars that offer twists on the classic Martini and highballs.
Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. Combine 3 ounces of tequila, 2 ounces of fresh lime juice, ½ to 1 teaspoon of orange liqueur and 1 ounce of simple syrup in a shaker with ice.
Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. Combine 3 ounces of tequila, 2 ounces of fresh lime juice, ½ to 1 teaspoon of orange liqueur and 1 ounce of simple syrup in a shaker with ice.
From selecting the right tequilas and mixers to preparing classic and creative margarita recipes, there’s a lot to consider. The star of the show is the tequila. Offer a variety of tequilas, including Blanco, Reposado, and Añejo, to give your guests a full spectrum of flavors. To prepare, start by rimming the glass with salt.
From Dish to Drink Culinary-inspired cocktails are not a new trend — just look to modern classics like Don Lee’s “ Benton’s Old Fashioned ” that served breakfast in a glass and launched the fat washing technique all the way back in 2007, at PDT, or his buttered popcorn rum and Coke the “Cinema Highball” from the same era.
2 oz white rum 3/4 oz pineapple syrup 3/4 oz lime juice 8-10 mint leaves, plus more for garnish Soda water In a highball glass, gently muddle your mint leaves with pineapple syrup. Shake until chilled, then double strain with a fine mesh strainer into a highball glass filled with ice. Stir with a bar spoon until chilled.
Our curated cocktail selection caters to both seasoned mixologists and beginners. Tequila - The Party Starter: Combine tequila with orange juice, and you're halfway to a Tequila Sunrise. The creamy orange vibe with tequila's boldness is like a high-five in your mouth. Let's dive in Key Takeaways 1.
If you’re a novice mixologist, making a great cocktail at home may seem daunting, especially with the sheer number of options in existence. But double the mint and muddle it in a highball glass before adding simple syrup, fresh lime juice, and rum in place of gin, and you’ll have yourself a Mojito. In the mood for tequila instead?
Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris, Team Downey Venice, CA Ingredients 3 oz. Don Julio Silver Blanco Tequila 2 oz. Photo by Justin McChesney-Wachs Cognac , Tequila Blood Orange-Rosemary Margarita by Justin McChesney-Wachs / @saltpepperskillet Ingredients oz. Tequila oz. Cointreau oz.
Tequila and vodka are always popular, so Tequila Mockingbird and Kermit the Frog. The first is a sweet and spicy combo of tequila, grapefruit and rosemary. A blend of tequila, lime and fresh-pressed cranberry juice. Print ACK Nauti Course Drinks Keyword blanco tequila, cranberry juice, lime Ingredients 2 oz.
Notes The mixologists at The Alida in Savannah, GA, created this recipe. Print Lavender Lie Course Drinks Keyword butterfly pea flower tea, grapefruit, lavender syrup, lemon, Ritual NA tequila Ingredients 2 oz. Ritual alcohol-free tequila oz. Shake well and strain into a highball glass.
Lavender Lemonade for One (2 ways) The first way to make the drink is to simply fill a highball glass with ice, then add the syrup and lemon juice. Shake until chilled, then strain the liquid into a highball glass filled with ice. 2 oz spirit of choice (such as gin, vodka, tequila, whiskey or rum) before adding water.
I infused a bottle of tequila with pineapple, white rum with blueberries, and bottles of vodka and gin with strawberries. Today, mad scientist mixologists have washed spirits with everything from coconut oil to duck fat (and probably many stranger things, honestly). My favorite fat wash? Cocoa butter!
A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni. Professional mixologists understand that using premium spirits and fresh mixers can significantly impact the final product’s taste and presentation.
Best of all, you can serve this easy highball to groups of all ages. Vodka, gin, rum, whiskey, or tequila are all great options. The post Strawberry Simple Syrup Recipe appeared first on Moody Mixologist. This sweet, fruity, tangy soda is delicious and refreshing on a hot summer day. Make it a cocktail by adding 1.5-2
Seed Library , the popular Shoreditch neighbourhood bar by award-winning mixologist Ryan Chetiyawardana, aka Mr Lyan , will unveil its fourth cocktail menu, titled Pathways , exploring the origins of flavour, on Wednesday, 12th February.
But fear not, you don’t need to be a seasoned mixologist with years of bar experience to create these show-stopping brunch beverages. Tequila: Tequila, particularly blanco tequila, brings a vibrant agave flavor that is surprisingly refreshing in brunch settings. That’s the level we're aiming for!
Bar Snack in New York has a cocktail called Cannoli Pants, made with Lalo tequila, pistachio and raspberry, while Harumi Sushi in Phoenix has a Matcha Martini with pistachio butter-washed Haitian rhum, Iichiko shochu, ceremonial matcha, coconut cream and vanilla cream foam. The Amelia cocktail at Employees Only in New York.
This tequila cocktail is made with crème de cassis, lime, and ginger beer. oz tequila with 1/2 oz crème de cassis and 1/2 oz fresh lime juice in a highball glass filled with ice. The post Quick and Easy Crème de Cassis Recipe appeared first on Moody Mixologist. This variation replaces white wine with a dry red wine.
The "Zen Garden" Matcha Gin & Tonic Ingredients: 2 oz gin 3/4 oz matcha simple syrup 4 oz premium tonic water Garnish: Lime wedge, mint sprig Method: Fill a highball glass with ice. Add the tequila, grapefruit juice, and matcha simple syrup. Allow to cool before using. Gently stir to combine.
The "Zen Garden" Matcha Gin & Tonic Ingredients: 2 oz gin 3/4 oz matcha simple syrup 4 oz premium tonic water Garnish: Lime wedge, mint sprig Method: Fill a highball glass with ice. Add the tequila, grapefruit juice, and matcha simple syrup. Allow to cool before using. Gently stir to combine.
Paloma: A remarkably refreshing and delightfully tangy tequila-based cocktail, a hugely popular choice in Mexico for its incredible thirst-quenching properties, making it an ideal choice for a warm and sunny day. Add the premium tequila blanco, freshly squeezed lime juice, and the orange liqueur.
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