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The brand is also set to supply the winning venue with a Mix with Britvic pop up bar at the event, filled with long mixed drinks to cocktails, mocktails, highballs and more. Promotional Period 00:01 20/12/24 23:59 06/01/25. Promoter: Britvic Soft Drinks. GB (England, Wales and Scotland), 18+ only. New sign-ups only.
A profitable crowd-pleaser that doubles as an on-ramp to more chichi mixology, you’ll find a Mule at both juggernaut restaurant chain Texas Roadhouse (in the form of a Kentucky Mule , swapping the vodka for bourbon ) and at New York’s buzzing Double Chicken Please (No. 7 on the North American 50 Best Bars list ). billion this year, up 7.6
See below a few promotions and events that are happening around AU and NZ — make sure to check them out before Sunday, 25 th February. James Cooke @ Now and Then : “For the period of February 11th-25th, Now & Then will be promoting James’ The Perfect Blend Cocktail: ‘Lanterns’. Contact Ana for more details!
Once I got into the bartending world and started figuring things out, I was like, Okay, this is a highball. And its a different style of highball that had its moment in time, because everything back then was so convenient, and everything was so microwaved, and everything was so sweet. It was a refreshing drink, and super fun.
It’s time to shake up sustainability and showcase your eco-friendly mixology skills. Rum Fisherman by Jihad Hotricano Ingredients 50ml Flor de Caa 12 Years 5 drops Homemade Dashi Stock 25ml Acid Solution 25ml Toasted Rice Syrup - coconut, lemon, lime peel 30ml Tonic Water Preparation Mix and serve in a highball glass.
This guide to flavorful mixology will teach you how. From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails.
This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." It's a misconception that Irish whiskey is only suitable for simple highballs.
Classic vs Modern Switching to the next topic, the moderator set the tone for participants to examine the balance between innovative techniques and classic mixology. By introducing unique flavours, creative presentations or compelling storytelling, bars can attract a broader audience and encourage experimentation beyond simple highballs.
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