Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.”

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Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

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VinePair

FEBRUARY 21, 2024

From Spirit to Liqueur The majority of the ingredients at Shinji’s lean on the prep wizardry of “Batch Queen” and executive pastry chef Charmaine McFarlane, who takes these complex recipes and scales them for service. This sweetened spirit/liqueur can live happily in a bottle at room temp, and be used like any other liqueur.

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Chilled Magazine

OCTOBER 5, 2024

Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection. Borghetti Espresso Liqueur 1 oz. Grey Goose Vodka ¾ oz. Passion Fruit Puree ½ oz.

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Bar Magazine

OCTOBER 23, 2024

Long-standing liqueur producer and renowned favourite of bartenders across the globe, Giffard, have struck gold at the recent Top Shelf Awards in San Francisco. These liqueurs allow bartenders to create quality mixed drinks, with all the occasion and flavour of an alcoholic cocktail, but without the alcohol content.

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The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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VinePair

JANUARY 9, 2024

Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. And Barro Negro produces and bottles Med Liqueur, the orange liqueur it puts in its Margaritas. The wave of warm hospitality is constant and is matched by the happy hedonism of those being served.

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VinePair

SEPTEMBER 24, 2024

In a Margarita, this [translates] in a surprisingly refreshing way, pairing perfectly with the lime, agave, and orange liqueur to create a less sweet and acidic [profile].” Salvatore Megna, director of mixology, The Stafford London , London “I like to use Ilegal Mezcal Joven in Margaritas.

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Bar Magazine

JUNE 26, 2024

Since the brand’s origin in 1999, FUNKIN has consistently championed the importance of balancing tradition and innovation in mixology, while ensuring bartenders have the finest ingredients to work with. This year’s competition will encourage mixologists to craft exquisite serves using FUNKIN COCKTAILS Liqueurs.

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Bar Magazine

MAY 30, 2024

MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world [1] , has announced the 2024 return of the MONIN Cup competition. MONIN encourages prospective entrants from across the hospitality industry to join this celebration of the art of mixology.

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Bar Magazine

OCTOBER 25, 2024

Takuma’s approach is deeply influenced by the precision and respect for ingredients characteristic of Japanese hospitality and the ethos of Omotenashi. Grand Marnier has long believed in the importance of supporting talented bartenders like Takuma, who continuously elevate the craft of mixology.”

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Bar Magazine

JUNE 26, 2024

RSVP for details and to attend this webinar : [link] Marco Stella Region and Category of Focus: France and Italy Beverage Type: Spirits Role: Ambassador Marco Stella, the Bars Director at Monte Carlo Beach in Monaco, began his hospitality career at the young age of 13.

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VinePair

MARCH 20, 2024

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Shinji’s takes this approach to the limit by making their own bespoke liqueurs, leading to new and unique takes on drinks like the Vesper and Last Word. In last month’s “Techniques!”

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Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. EDITION Hotels is an unexpected and refreshing collection of one-of-a-kind hotels that redefines the elements of traditional luxury. FURA ranked No.42

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Bar Magazine

APRIL 16, 2024

Further elevating this year’s experience, Imbibe Live will be welcoming a host of new exhibitors, each presenting forward-thinking products tailored to the discerning palates of our visitors, such as Friarwood Wines & Spirits, Celtic Marches, HL Vodka, Five Farms Irish Cream Liqueur, Attimo Craft Winery and more.

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Bar Magazine

MARCH 8, 2024

We take great pride in using our own house-made picklings, sherbets, bitters and infused liqueurs in each of the cocktails. We want everything to contribute to that – from the ambience and décor to the hospitable, friendly service and, of course, the exceptional cocktails. What have been the key elements to the venue’s success?

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Tales of the Cocktail

MAY 13, 2024

At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Futures Lab The Future of A.I.

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Tales of the Cocktail

MAY 13, 2024

At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Futures Lab The Future of A.I.

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Speed Rack Bar Hospitality Bartending 52

The Cocktail Lovers

OCTOBER 4, 2024

All you need to do is buy yourself a wristband (priced £20, valid for the duration of the event and available from londoncocktailweek.com ) and you’re good to go… Here are some of our highlights: Consumer events 5th The Perception Cocktail Masterclass 7th The Art of the Espresso Martini 7-8th Beluga Vodka & Caviar Masterclass 7-9th London Cocktail (..)

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VinePair

OCTOBER 1, 2024

You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” As someone in the Italian hospitality world, it’s a missed opportunity to see high-quality espresso used in this way. It doesn’t include cream, it doesn’t include espresso, no fruit purée, and no liqueur.”

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Australian Bartender

FEBRUARY 12, 2024

A DAY DEDICATED TO ONE OF THE WORLD’S OLDEST PROFESSIONS There are an amazing 130 finalists The Perfect Blend Cocktail Competition (2023/24) : the biggest year yet! Didn’t enter or make it to the Finals? The way we celebrate occasions has been shaped by bartenders throughout history.

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Chilled Magazine

MARCH 25, 2025

Photos by Beckley As Executive Mixologist for Travis Street Hospitality, he brings a deep understanding of service, spirits, and technique to each of the groups concepts, ensuring that every cocktail reflects the restaurants unique culture and menu. What sparked your passion for mixology? To me, mixology is like cooking with spirits.

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Chilled Magazine

FEBRUARY 11, 2025

Crewe Andy Masi, founder of Clique Hospitality, spearheaded the original idea and opened it in 2019, as a nod to the underground Prohibition-era speakeasies. The Barbershop achieves excellence in both grooming and mixology by focusing on top-tier talent. Additional photos by David J. Strain into a coupe glass. Bakers Bourbon 2 oz.

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Chilled Magazine

FEBRUARY 18, 2025

Meet New Jerseys Chilled 100 Member, bar consultant, cocktail artist, influencer, and entrepreneur at Miroflores Liqueur, Carlos Ruiz. Now in his 30s Ruiz has recently launched Miraflores the first ever Chicha Morada Liqueur in the world with his Wife (Samantha) and Sister-in-law (Alixandra) This product is a homage to Ruiz Peruvian roots.

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Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.

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Good Spirits News

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive overview of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

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Bar Magazine

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive evaluation of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

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Drinkhacker

DECEMBER 17, 2024

The Bitter Housewife – Westward Hazelnut Bitters Genevieve Brazelton, a seasoned expert in the hospitality industry, channels her passion for perfection into crafting exquisite bitters. Here’s a short list of some of our favorite bitters for cocktail lovers.

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Bar Magazine

FEBRUARY 14, 2025

Valentina, an award-winning hospitality professional, is the first female bar manager for Skyline Rooftop Bar , and one of the few across the city of Venice. Guests are now able to participate in a new mixology masterclass. This includes the new Mystique cocktail inspired by Venices iconic masquerades.

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Mixologists

MARCH 13, 2025

Get ready to transform your ordinary coffee breaks into moments of pure indulgence, where the art of mixology meets the comforting familiarity of your favorite coffee. oz Coffee Liqueur (e.g., Combine vodka, espresso, coffee liqueur, and simple syrup (if using) in a shaker with ice. Ingredients: 2 oz Vodka (e.g.,

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Mixologists

FEBRUARY 27, 2025

The art of royal mixology isn't merely about mixing ingredients; it's about crafting an experience, a narrative told through flavors, aromas, and visual artistry. These liqueurs bring a touch of sweetness and depth, creating harmonious and decadent drinks, each sip a testament to the artistry of mixology.

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PubClub

NOVEMBER 8, 2024

Guests can pit stop to enjoy shots of Patrón Silver Tequila for $8; the Champion’s Choice Margarita made with Patrón Silver Tequila, Cointreau orange liqueur, lime, and sea salt, priced at $10; and beer buckets of Heineken, Heineken Silver or Heineken 0.0, Premium viewing and hospitality packages are available from 6 p.m.-midnight

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Mixologists

MARCH 14, 2025

Introduction: The world of mixology is a vibrant tapestry woven from the threads of global cultures, each thread a unique flavor, aroma, and tradition. Tokyo Sunrise: Crafting Japanese-Inspired Coffee Cocktails with Matcha and Yuzu Japanese mixology is a Zen garden, a delicate balance of precision and artistry.

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Mixologists

FEBRUARY 5, 2025

The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality. Its balanced flavor profile, with notes of honey, vanilla, and spice, pairs well with a variety of ingredients, from citrus and herbs to bitters and liqueurs. Recipe: 1.5 Add the brown sugar and Irish whiskey to the glass.

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Mixologists

MARCH 13, 2025

We'll explore the historical significance of iconic drinks, uncovering the captivating stories behind their creation, and examine the diverse trends shaping modern coffee mixology. The Irish Coffee's popularity quickly spread, becoming a symbol of Irish hospitality and warmth, and a comforting beacon for travelers around the world.

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