Cheers

APRIL 10, 2024

What was your first job in the beverage or hospitality industry? I consider myself very lucky to have highly trusted and knowledgeable liquor distribution representatives. Some of our most popular cocktails would have to be the Cocco Bravo, featuring coconut fat-washed Nosotros blanco tequila, pineapple, cane and lime.

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Cheers

DECEMBER 21, 2023

Lumière, a BevX winner for Single-Concept Hospitality, partnered with Kathy Casey Liquid Kitchen to develop and implement a new beverage program. Lumière’s Dragon ’Rita, with silver tequila, Cointreau, dragonfruit and lime. But this is a reverse trend for us, and we have seen substantial increases in our liquor volumes.

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VinePair

APRIL 26, 2024

But some establishments have tweaked the Paul to suit their clientele: At seafood restaurant Or, The Whale , a Paul was delivered to me in the form of a shot of on-tap Truly, and I’ve heard rumors that some eateries really get the night going by swapping out a Paul’s low-ABV element for hard liquor.

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Cheers

FEBRUARY 23, 2024

And the Wild Rona-Rita, with Teremana reposado tequila, Monin desert pear syrup, Monin wildberry puree and Finest Call premium citrus sour, topped with a Coronita, is a newcomer to Razzoo’s Margarita lineup. from liquor, 2.9% The Wild Rona-Rita. mason jars and priced at $13. “We About 14% of Razzoo’s sales come from alcohol: 10.6%

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VinePair

JULY 9, 2024

We were in our late 20s and all of our friends were in the hospitality or wine community, working as servers and cooks, or working in tasting rooms.” Last year they opened the tequila-fueled bar and restaurant Chispa. As to why tequila, the duo say they see many parallels between the agave spirit and wine. “I

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VinePair

APRIL 5, 2024

The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. The next year, Aviation Gin — along with Deleón Tequila and Haig Club Whisky — donated a total of $1 million to U.S. based drinks and hospitality charity.

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Dry Atlas

JUNE 19, 2024

So, we set out to create like real non-alcoholic cocktails that actually taste like you’re drinking a Cosmo, a lemon drop, a tequila-based margarita. We started the brand out by getting into liquor stores and specialty stores, and it’s now going into grocery. Hospitality has been slightly less of a priority than wholesale.

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Cheers

NOVEMBER 27, 2024

For instance, hospitality and entertainment company Delaware North this past April partnered with The Bee Cause Project to promote education and awareness for the planet’s pollinators. It’s the first tequila distiller to be GLOBALG.A.P. From April 1 to May 20, the campaign offered guests at more than 100 Delaware North U.S.

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VinePair

JANUARY 2, 2024

The Hot Toddy is, at its core, straightforward: It consists of liquor, water or tea, sugar, and spices. And while its history has a number of origin stories — and a number of liquors involved — we know a few things to be true: It’s often cited and used as a cold remedy, both in reference to illness and weather.

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Cheers

FEBRUARY 21, 2024

For instance, with The Freudian Sip from Rio’s Tequila Bar in Fort Lauderdale, FL, the peach color comes from the combination of mezcal, Liquor 43 and Aperol. Notes Natalie Samario, beverage director at SFL Hospitality Group, created this recipe. Give the mixture a good shake to combine flavors. Garnish with an edible flower.

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Australian Bartender

JULY 17, 2024

The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,

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VinePair

FEBRUARY 22, 2024

Brian Landry, chef and owner, Jack Rose + QED Hospitality , New Orleans “One of the most notorious and perhaps iconic holiday drinks is eggnog — people either love it or hate it with no in-between. Bitters and liquor can raise the temperature just as much as a glass of hot water and whiskey.”

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Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Favorite Post : Tequila 15. It’s great for the industry and anyone who wants to be a part of it. Let’s get to it.

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VinePair

JUNE 20, 2024

You can’t find them on the shelves in liquor stores and they’re not available at the local booze distributor. Young dusties are brands that were available at your local liquor store until just recently. The tequila maker introduced its coffee liqueur in 1992. And none of them are ever going to be used in the bar’s cocktails.

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Chilled Magazine

JANUARY 19, 2025

The mastermind behind it all is owner James Paloumbis, a two-decade long veteran in hospitality known for his Manhattan restaurants Merakia and MexiBBQ. Get the Santorini Margarita, an in-house specialty made with tequila, Assyrtiko wine & Greek thyme honey syrup. Craving spinach dip? They have that, too.

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Cheers

MARCH 10, 2025

What was your first job in the beverage or hospitality industry? Tell us about The Barrel Series project youve been working on, in which you make your own barrel-aged liquor from local, fresh ingredients, found and filled by hand. Tequila and vodka are always popular, so Tequila Mockingbird and Kermit the Frog.

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VinePair

FEBRUARY 5, 2025

Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. We did a little digging (drinking) and found the classic combination of tequila, watermelon pucker, and a hot sauce to be quite mouthwatering. People want to shoot smaller, more artisanal, boutique tequilas. Nude shots of tequila!”

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VinePair

JUNE 5, 2025

The distillery is part of the Banff Hospitality Collective , a group behind well over a dozen bars and restaurants in the heart of downtown. The Liquor Store, another must-visit cocktail bar in the city, falls under the same banner. Thats a newer development.

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Mixologists

APRIL 10, 2025

Paloma: A remarkably refreshing and delightfully tangy tequila-based cocktail, a hugely popular choice in Mexico for its incredible thirst-quenching properties, making it an ideal choice for a warm and sunny day. Add the premium tequila blanco, freshly squeezed lime juice, and the orange liqueur.

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Cheers

FEBRUARY 20, 2025

Our sales mix is 51% liquor, beer and wine versus food, which is pretty rare for a corporate concept especially one our size. Anything with tequila is incredibly popular, Welby says. Its now about getting back to Bar Louies core: delicious drinks, chef-inspired food and friendly service in a relaxed atmosphere.

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VinePair

FEBRUARY 8, 2024

Kinsman wrote that the spirit was a “smooth, warm, vegetal liquor that is simultaneously familiar and elusive, and endlessly sippable,” while noting it was not ideal for cocktails. Perhaps they don’t even know what, for example, technically defines a bourbon or a tequila and why Empirical is different from that.

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Cheers

FEBRUARY 3, 2025

Tequila and Mexican beers will likely rise in price, while Canada has already removed American spirits from shelves in liquor stores up north. the Chamber of the Tequila Industry, and Spirits Canada. the Chamber of the Tequila Industry, and Spirits Canada. Tequila in Mexico, and Canadian Whisky in Canada.

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