Dry Atlas

JUNE 26, 2024

Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Little Saints St.

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A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls.

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The Cocktail Lovers

MARCH 7, 2025

1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. 8-11pm: Guest bartending shift with all of the above at Sonora making drinks with PATRN tequila. On the decks, expect banging tunes from an array of female DJs.

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VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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VinePair

SEPTEMBER 24, 2024

While the classic Margarita remains a quintessential summer staple, its smoky cousin, the Mezcal Margarita , is a satisfying cold-weather substitute for the typical tequila. For help finding the best mezcal to swap for your favorite tequila, we reached out to drink experts around the world.

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Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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Bartender.com

DECEMBER 11, 2023

He has spent his entire life working in the food & beverage and hospitality industries, with the last two decades dedicated to making mixology magic behind the bar. Combine tequila, cider and bitters with ice in a Boston shaker. Casino & Hotel Maryland in Hanover, MD Seth Gibson is the Director of Beverage at Live!

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Bar Magazine

SEPTEMBER 13, 2024

He was also challenged to create a duo of drinks reimagining both his home city and Shanghai featuring indigenous ingredients alongside Don Julio tequila. A Ketel One vodka challenge saw Keegan tasked with creating a cocktail initiative that supports the growth of the hospitality community in his neighbourhood in Halifax.

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VinePair

MARCH 20, 2024

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars.

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VinePair

JANUARY 14, 2024

The Ukrainian bars and restaurants that sustained and impressed me at every turn, from the overstuffed chocolate Suprême croissants from Cheese Bakery in Lviv that transported me back to Lafayette in New York to the nuanced hospitality of displaced bartenders from Kyiv to Kharkov — all of which had one unexpected, tequila-centric gesture in common.

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VinePair

DECEMBER 5, 2024

Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. We realized that we had something, that people liked our hospitality. Employees Only (EO) came into the world on Nov. Kosmas: The idea was really for us. It was amazing.

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VinePair

OCTOBER 1, 2024

In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” As someone in the Italian hospitality world, it’s a missed opportunity to see high-quality espresso used in this way. They are overdone at this point.

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Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. It’s great for the industry and anyone who wants to be a part of it. Let’s get to it.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Favorite Post : Tequila 15.

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Chilled Magazine

MARCH 25, 2025

Photos by Beckley As Executive Mixologist for Travis Street Hospitality, he brings a deep understanding of service, spirits, and technique to each of the groups concepts, ensuring that every cocktail reflects the restaurants unique culture and menu. What sparked your passion for mixology? To me, mixology is like cooking with spirits.

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Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room.

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Chilled Magazine

JANUARY 19, 2025

The mastermind behind it all is owner James Paloumbis, a two-decade long veteran in hospitality known for his Manhattan restaurants Merakia and MexiBBQ. Get the Santorini Margarita, an in-house specialty made with tequila, Assyrtiko wine & Greek thyme honey syrup. Craving spinach dip? They have that, too.

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Advanced Mixology

NOVEMBER 12, 2024

Mixology isn’t just about making cocktails; it’s about making a connection between your bar and your customers, one sip at a time. In this post, we’ll look at why signature drinks matter and how mixology can make any menu better. How Mixology Makes the Dining Experience Better In hospitality, mixology is all about creating moments.

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Mixologists

JANUARY 16, 2025

Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.

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Mixologists

JANUARY 16, 2025

Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.

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Drinkhacker

DECEMBER 17, 2024

The Bitter Housewife – Westward Hazelnut Bitters Genevieve Brazelton, a seasoned expert in the hospitality industry, channels her passion for perfection into crafting exquisite bitters. Manhattan or a Reposado Tequila Old Fashioned. [ Here’s a short list of some of our favorite bitters for cocktail lovers. Just kidding.

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Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.

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Bar Magazine

JANUARY 24, 2025

Exclusively for members of the hospitality industry, this is an opportunity for all bartenders to be part of World Class, even if theyre not competing. We cant wait to spend time with new and returning competitors I would love for us to bring the global trophy home this year!

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Bar Magazine

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive evaluation of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

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Bar Magazine

MARCH 13, 2025

Schofield, who is nationally recognised for his expertise and creativity, already stocks a range of Fentimans beverages in his renowned Manchester venues SCHOFIELDS BAR, ATOMECA , and STERLING , and will continue to collaborate with the brand to inspire the hospitality sector with mixology excellence.

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Good Spirits News

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive overview of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

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PubClub

NOVEMBER 8, 2024

Guests can pit stop to enjoy shots of Patrón Silver Tequila for $8; the Champion’s Choice Margarita made with Patrón Silver Tequila, Cointreau orange liqueur, lime, and sea salt, priced at $10; and beer buckets of Heineken, Heineken Silver or Heineken 0.0, Premium viewing and hospitality packages are available from 6 p.m.-midnight

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Mixologists

MARCH 13, 2025

We'll explore the historical significance of iconic drinks, uncovering the captivating stories behind their creation, and examine the diverse trends shaping modern coffee mixology. The Irish Coffee's popularity quickly spread, becoming a symbol of Irish hospitality and warmth, and a comforting beacon for travelers around the world.

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Cheers

FEBRUARY 19, 2025

and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant. Its made with toasted sesame-infused Tequila Don Julio 1942, Chinese five spice syrup and aromatic bitters. And now, the drink trends for 2025.

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Mixologists

JANUARY 16, 2025

From hidden speakeasies to rooftop lounges, each venue brings its unique approach to mixology and hospitality. Conclusion New York City's cocktail scene continues to evolve, offering experiences for every preference and occasion. Remember to plan ahead, respect house rules, and be open to exploring new flavors and atmospheres.

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Mixologists

JANUARY 16, 2025

From hidden speakeasies to rooftop lounges, each venue brings its unique approach to mixology and hospitality. Brooklyn's Best Cocktail Bars 7. Conclusion New York City's cocktail scene continues to evolve, offering experiences for every preference and occasion.

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Mixologists

JANUARY 16, 2025

From hidden speakeasies to rooftop lounges, each venue brings its unique approach to mixology and hospitality. Brooklyn's Best Cocktail Bars 7. Conclusion New York City's cocktail scene continues to evolve, offering experiences for every preference and occasion.

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